Jose Albors-Garrigos
Universidad Politécnica de València
H-index: 32
Europe-Spain
Top articles of Jose Albors-Garrigos
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
The economic impact of standardization and digitalization in the operating room: a systematic literature review | Christian von Schudnat Klaus-Peter Schoeneberg Jose Albors-Garrigos Benjamin Lahmann María De-Miguel-Molina | 2023/5/2 | |
The return of the policy that shall not be named: Principles of industrial policy | Economía industrial | José Albors Garrigós | 2023 |
Impact of a digitized workflow for knee endoprothesis implantations on hospital-specific ratios | Technology and Health Care | Christian von Schudnat Benjamin Lahmann Klaus-Peter Schoeneberg Jose Albors-Garrigos María De-Miguel-Molina | 2023/1/1 |
Qualitative and Economic Impact of Standardized and Digitalized Operation Room Processes in Obesity Surgery | Obesity Surgery | Christian von Schudnat Dirk Weyhe Blanca de Miguel Molina Klaus-Peter Schoeneberg Jose Albors-Garrigos | 2023/12 |
The servitization of innovation in the retail grocery sector: The case of Mercadona | Journal of International Entrepreneurship | Jose Albors-Garrigos María de Miguel Molina | 2023/6 |
Sensory expectations from aesthetic perceptions of coffee beverages presented in different mugs | Journal of Culinary Science & Technology | Violeta Corona Ivette Vargas de la Cruz Gustavo A Lujan-Moreno Jose Albors-Garrigos Purificación García Segovia | 2022/5/4 |
Worldwide research on open innovation in SMEs | Journal of Open Innovation: Technology, Market, and Complexity | David Sabando-Vera Marcela Yonfa-Medranda Néstor Montalván-Burbano Jose Albors-Garrigos Katherine Parrales-Guerrero | 2022/3/1 |
Breaking the glass ceiling in haute cuisine: the role of entrepreneurship on the career expectations of female chefs | Tourism and hospitality management | Jose Albors-Garrigos Angel Peiro Signes Maria del Val Segarra-Oña Purificacion Garcia-Segovia | 2021/10/4 |
The road to servitization. How product service systems can disrupt companies’ business models | Alessandro Annarelli Cinzia Battistella Fabio Nonino | 2019/5/28 | |
Integrating customers and suppliers in retail co-innovation | Research-Technology Management | Jose Albors Garrigós Maria de Miguel Molina | 2020/5/3 |
Sustainability policy. Hastening the transition to a cleaner economy | Steven Cohen William Eimicke Alison Miller | 2015/1/27 | |
Attribution modelling in an omni-channel environment–new requirements and specifications from a practical perspective | International Journal of Electronic Marketing and Retailing | Ole Nass José Albors Garrigós Hermenegildo Gil Gómez Klaus-Peter Schoeneberg | 2020 |
Gender differences in the evolution of haute cuisine chef´ s career | Jose Albors Garrigos Majd Haddaji Purificacion Garcia Segovia Angel Peiro Signes | 2020/11/1 | |
Gender discrimination in haute cuisine: A systematic literature and media analysis | Jose Albors-Garrigos Majd Haddaji Purificacion Garcia-Segovia | 2020/8/1 | |
Barriers and enablers for innovation in the retail sector: Co-innovating with the customer. A case study in grocery retailing | Journal of Retailing and Consumer Services | Jose Albors-Garrigos | 2020/7/1 |
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