Josafat Marina Ezquerra-Brauer
Universidad de Sonora
H-index: 28
Latin America-Mexico
Top articles of Josafat Marina Ezquerra-Brauer
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Chemical-Structural Identification of Crude Gelatin from Jellyfish (Stomolophus meleagris) and Evaluation of Its Potential Biological Activity | Fishes | Dania Marisol Esparza-Espinoza Hisila del Carmen Santacruz-Ortega Maribel Plascencia-Jatomea Santiago P Aubourg Jesús Aarón Salazar-Leyva | 2023/5/8 |
Shrimp Glucose-6-phosphatase 2 (G6Pase 2): a second isoform of G6Pase in the Pacific white shrimp and regulation of G6Pase 1 and 2 isoforms via HIF-1 during … | Journal of Bioenergetics and Biomembranes | Laura E Hernández-Aguirre Alma B Peregrino-Uriarte Jorge L Duarte-Gutiérrez Lilia Leyva-Carrillo Josafat M Ezquerra-Brauer | 2023/4 |
Antioxidant activity of peptide fractions from chickpea globulin obtained by pulsed ultrasound pretreatment | Horticulturae | María Fernanda González-Osuna Wilfrido Torres-Arreola Enrique Márquez-Ríos Francisco Javier Wong-Corral Eugenia Lugo-Cervantes | 2023/3/23 |
Bioactive Peptides and Protein Hydrolysates Used in Meat and Meat Products’ Preservation─ A Review | ACS Food Science & Technology | María Fernanda González-Osuna Ariadna Thalía Bernal-Mercado Francisco Javier Wong-Corral Josafat Marina Ezquerra-Brauer Herlinda Soto-Valdez | 2023 |
N-(2-ozoazepan-3-yl)-pyrrolidine-2-carboxamide, a novel Octopus vulgaris ink-derived metabolite, exhibits a pro-apoptotic effect on A549 cancer cell line and inhibits pro … | Food and Chemical Toxicology | Martín Samuel Hernández-Zazueta Joel Said García-Romo Ivan Luzardo-Ocampo Ángel Antonio Carbonell-Barrachina Pablo Taboada-Antelo | 2023/7/1 |
Análisis químico-estructural de extractos proteicos a partir de medusa café (Stomolophus sp.) | Dania Marisol Esparza-Espinoza Josafat Ezquerra-Brauer Maribel Plascencia-Jatomea Francisco Rodríguez-Felix Jesús Aarón Salazar-Leyva | 2023 | |
Lipidic compounds from the muscle of white shrimp (Litopenaeus vannamei): chemical structure and effect on the proliferation and morphology of human cancer … | Food Science and Technology | Sandra Carolina De La Reé-Rodríguez Carmen María López-Saiz Josafat Marina Ezquerra-Brauer Hisila Del Carmen Santacruz-Ortega Maribel Plascencia-Jatomea | 2022/10/21 |
Conversion of Dry-Salted Cannonball Jellyfish (Stomolophus meleagris) Umbrella and Oral Arms to Cornmeal Snacks and Gelatin with Antioxidant Properties | Fishes | Blanca del Sol Villalba-Urquidy Luis Pablo Velazquez-Valdez Samantha Jaqueline Bracamontes-Picos Carmen Lizette Del Toro-Sánchez Jesús Enrique Chan-Higuera | 2022/10/7 |
Properties of Cephalopod Skin Ommochromes to Inhibit Free Radicals, and the Maillard Reaction and Retino-Protective Mechanisms in Cellular Models Concerning Oxidative Stress … | Antioxidants | Luján Lidianys María Lewis Philipp Dörschmann Charlotte Seeba Tabea Thalenhorst Johann Roider | 2022/8/15 |
Inhibition of Pathogenic Bacteria and Fungi by Natural Phenoxazinone from Octopus Ommochrome Pigments | Journal of microbiology and biotechnology | Lidianys María Lewis-Luján Ema Carina Rosas-Burgos Josafat Marina Ezquerra-Brauer María Guadalupe Burboa-Zazueta Simon Bernard Iloki Assanga | 2022/8/8 |
The effect of modified atmospheres on the mitochondrial respiratory function and cytochrome c oxidase activity from Rhyzopertha dominica (F.) | Journal of Stored Products Research | Víctor A Levy-De la Torre Ofelia A Méndez-Romero Adriana T Muhlia-Almazán Francisco J Cinco-Moroyoqui Alonso A López-Zavala | 2022/12/1 |
Bioactive compounds from Octopus vulgaris ink extracts exerted anti-proliferative and anti-inflammatory effects in vitro | Food and Chemical Toxicology | Martín S Hernández-Zazueta Iván Luzardo-Ocampo Joel S García-Romo Luis Noguera-Artiaga Ángel A Carbonell-Barrachina | 2021/5/1 |
Development of chitosan/squid skin gelatin hydrolysate films: Structural, physical, antioxidant, and antifungal properties | Coatings | Dulce Alondra Cuevas-Acuña Maribel Plascencia-Jatomea Hisila Del Carmen Santacruz-Ortega Wilfrido Torres-Arreola Josafat Marina Ezquerra-Brauer | 2021/9/8 |
Chemical structure and antioxidant activity of cephalopod skin ommochrome pigment extracts | Food Science and Technology | Dania Marisol Esparza-Espinoza Hisila del Carmén Santacruz-Ortega Jesús Enrique Chan-Higuera José Luis Cárdenas-López Armando Burgos-Hernández | 2021/3/8 |
Improving the shelf life of chicken burgers using Octopus vulgaris and Dosidicus gigas skin pigment extracts | Food Science and Technology | Dania Marisol Esparza-Espinoza Maribel Plascencia-Jatomea Carmen María López-Saiz Norma Violeta Parra-Vergara Angel Antonio Carbonell-Barrachina | 2021/8/20 |
Octopus vulgaris ink extracts exhibit antioxidant, antimutagenic, cytoprotective, antiproliferative, and proapoptotic effects in selected human cancer cell lines | Journal of Food Science | Martin Samuel Hernández‐Zazueta Joel Said García‐Romo Luis Noguera‐Artiaga Iván Luzardo‐Ocampo Ángel Antonio Carbonell‐Barrachina | 2021/2 |
Utilisation of collagenolytic enzymes from sierra fish (Scomberomorus sierra) and jumbo squid (Dosidicus gigas) viscera to generate bioactive collagen … | Journal of Food Science and Technology | Manuel de J Fimbres-Romero Francisco Cabrera-Chávez Josafat M Ezquerra-Brauer Enrique Márquez-Ríos Guadalupe M Suárez-Jiménez | 2021/7 |
Antioxidant capacity and mechanism of action of pigments in marine organisms | CienciaUAT | Josafat Marina Ezquerra-Brauer Jesús Enrique Chan-Higuera | 2021/6 |
Capacidad antioxidante y mecanismo de acción de pigmentos en organismos marinos | CienciaUAT | Josafat Marina Ezquerra-Brauer Jesús Enrique Chan-Higuera | 2021/6 |
Collagen in cephalopods: an overview of its physicochemical properties and influence on muscle texture | Angel E Tapia-Vasquez Roberto Rodríguez-Ramírez Josafat M Ezquerra-Brauer Guadalupe M Suárez-Jiménez Hugo E Ramírez-Guerra | 2021/9/14 |
