John Igene

John Igene

University of Benin

H-index: 20

Africa-Nigeria

About John Igene

John Igene, With an exceptional h-index of 20 and a recent h-index of 11 (since 2020), a distinguished researcher at University of Benin, specializes in the field of food science and technology.

His recent articles reflect a diverse array of research interests and contributions to the field:

Dr. Emmanuel E. Odion Department of Pharmaceutical Chemistry, Faculty of Pharmacy, University of Benin Edo State, Nigeria. Email: emmanuel. odion@ uniben. edu

Monitoring the Effects of Processing, Storage Days and Storage Temperatures on Lipid Oxidation and Palatability of Processed Snail Meat Products

Evaluation and risk assessment of organochlorine pesticide residues in some fish species in south-south Nigeria

EFFECTS OF PROCESSING TREATMENTS AND PACKAGING ON THE QUALITYOF SMOKE-DRIED GOAT MEAT (CHEVON)

Gas Chromatography-Mass Spectrometry Analysis of some Organochlorine Pesticides in Cowpea from South-South of Nigeria

Organochlorine Pesticide Residues Level in Fish, Water and Sediments in South-South Nigeria

Organochlorine Pesticides Quantification in Smoke-Dried Fish Samples and Extrapolative Toxicity Effect in Rabbit Samples

Levels of Organochlorine in Cowpea from South-West Nigeria using Gas Chromatography-Mass Spectroscopy

John Igene Information

University

Position

___

Citations(all)

2267

Citations(since 2020)

462

Cited By

1923

hIndex(all)

20

hIndex(since 2020)

11

i10Index(all)

28

i10Index(since 2020)

11

Email

University Profile Page

University of Benin

Google Scholar

View Google Scholar Profile

John Igene Skills & Research Interests

food science and technology

Top articles of John Igene

Title

Journal

Author(s)

Publication Date

Dr. Emmanuel E. Odion Department of Pharmaceutical Chemistry, Faculty of Pharmacy, University of Benin Edo State, Nigeria. Email: emmanuel. odion@ uniben. edu

Journal of Basic and Social Pharmacy Research

EE Odion

OJ Abolagba

JO Igene

SF Usifoh

CO Usifoh

2021

Monitoring the Effects of Processing, Storage Days and Storage Temperatures on Lipid Oxidation and Palatability of Processed Snail Meat Products

I Iwanegbe

JO Igene

GU Emelue

JU Obaroakpo

2021/2/18

Evaluation and risk assessment of organochlorine pesticide residues in some fish species in south-south Nigeria

Nigerian Journal of Life Sciences (ISSN: 2276-7029)

Kenneth Omoruyi

Okhumen Joel Abolagba

John Oamen Igene

Stella Folajole Usifoh

Caroline Edijana Omoti

...

2021

EFFECTS OF PROCESSING TREATMENTS AND PACKAGING ON THE QUALITYOF SMOKE-DRIED GOAT MEAT (CHEVON)

All Rights Reserved

PA Ebabhamiegbebho

OM Adegboyega

JO Igene

2021

Gas Chromatography-Mass Spectrometry Analysis of some Organochlorine Pesticides in Cowpea from South-South of Nigeria

RADS Journal of Pharmacy and Pharmaceutical Sciences

Emmanuel Eimiomodebheki Odion

Stella Folajole Usifoh

Joel Okhumen Abolagba

John Oamen Igene

Cyril Odianose Usifoh

2020

Organochlorine Pesticide Residues Level in Fish, Water and Sediments in South-South Nigeria

K Omoruyi

OJ Abolagba

JO Igene

SF Usifoh

CO Usifoh

2020

Organochlorine Pesticides Quantification in Smoke-Dried Fish Samples and Extrapolative Toxicity Effect in Rabbit Samples

South Asian Research Journal of Biology and Applied Biosciences

JN Nuntah

OJ Abolagba

JO Igene

SF Usifoh

CE Omoti

...

2020

Levels of Organochlorine in Cowpea from South-West Nigeria using Gas Chromatography-Mass Spectroscopy

South Asian Research Journal of Agriculture and Fisheries

Emmanuel Eimiomodebheki Odion

Joel Okhumen Abolagba

John Oamen Igene

Stella Folajole

2020

See List of Professors in John Igene University(University of Benin)