John F. Prescott
University of Guelph
H-index: 78
North America-Canada
Top articles of John F. Prescott
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Erratum to “Skin conductance responses to oral stimuli: The role of taste quality and intensity, and personality traits”.[Food Qual. Prefer. 109 (2023) 104917] | Food Quality and Preference | S Spinelli L Pierguidi G Gavazzi C Dinnella A De Toffoli | 2024/6/1 |
Distinct sensory hedonic functions for sourness in adults | Food Quality and Preference | Sara Spinelli Helene Hopfer Victor Moulinier John Prescott Erminio Monteleone | 2024/3/2 |
Sweet liking predicts liking and familiarity of some alcoholic beverages, but not alcohol intake: A population study using a split-sample approach | Food Research International | S Spinelli C Cunningham J Prescott E Monteleone C Dinnella | 2024/2/23 |
Rejection thresholds for sweetness reduction in a model drink predict dietary sugar intake | Food Quality and Preference | M Peng R Ginieis S Abeywickrema Jessica McCormack John Prescott | 2023/8 |
Skin conductance responses to oral stimuli: The role of taste quality and intensity, and personality traits | Food Quality and Preference | S Spinelli L Pierguidi G Gavazzi C Dinnella A De Toffoli | 2023/7/1 |
High arousal as the source of food rejection in food neophobia | Food Research International | Sara R Jaeger Duncan Hedderley John Prescott | 2023/6/1 |
Chemosensory quality and intensity reflected in implicit affective responses | Food Quality and Preference | L Pierguidi J Prescott S Spinelli C Dinnella A De Toffoli | 2023/5/1 |
Responsiveness to warning sensations and anxiety-related psychological traits modulate individual differences in preference for vegetable foods with varied sensory properties | Food Research International | L Pierguidi S Spinelli J Prescott E Monteleone C Dinnella | 2023/11/1 |
Enteric Clostridia | Pathogenesis of Bacterial Infections in Animals | Evelien Dierick Evy Goossens John F Prescott Richard Ducatelle Filip Van Immerseel | 2022/12/1 |
Clostridium | Veterinary Microbiology | Iman Mehdizadeh Gohari John F Prescott | 2022/9/16 |
Themes in Bacterial Pathogenesis | Pathogenesis of Bacterial Infections in Animals | John F Prescott | 2022/12/1 |
Pathogenesis of bacterial infections in animals | John Francis Prescott Janet I MacInnes Filip Van Immerseel John D Boyce Andrew N Rycroft | 2022/8/15 | |
Gram‐Negative Anaerobes | Pathogenesis of Bacterial Infections in Animals | John F Prescott | 2022/12/1 |
Food neophobia modulates importance of food choice motives: Replication, extension, and behavioural validation | Food Quality and Preference | Sara R Jaeger John Prescott Thierry Worch | 2022/4/1 |
Testing for bi-directional rejection thresholds to sweetness and their links to sugar intake and sweet-taste drink consumption | medRxiv | Mei Peng Rachel Ginieis Sashie Abeywickrema Jessica McCormack John Prescott | 2022/11/28 |
Combined influence of TAS2R38 genotype and PROP phenotype on the intensity of basic tastes, astringency and pungency in the Italian taste project | Food Quality and Preference | Antonietta Robino Maria Pina Concas Sara Spinelli Lapo Pierguidi Beverly J Tepper | 2022/1/1 |
Rhodococcus equi | Pathogenesis of Bacterial Infections in Animals | José A Vázquez‐Boland Macarena G Sanz John F Prescott | 2022/12/1 |
Food neophobia: Higher responsiveness to sensory properties but low engagement with foods generally | Journal of Sensory Studies | John Prescott Sok L Chheang Sara R Jaeger | 2022/10 |
Phenol-rich food acceptability: The influence of variations in sweetness optima and sensory-liking patterns | Nutrients | Sara Spinelli John Prescott Lapo Pierguidi Caterina Dinnella Elena Arena | 2021/3/6 |
Variations in the strength of association between food neophobia and food and beverage acceptability: a data-driven exploratory study of an arousal hypothesis | Nutrients | Sara R Jaeger Sok L Chheang John Prescott | 2021/10/19 |
