John Bronlund
Massey University
H-index: 35
Oceania-New Zealand
Top articles of John Bronlund
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Synthesis and characterisation of Mānuka and rosemary oil-based nano-entities and their application in meat | Food Chemistry | Ramandeep Kaur Tanushree B Gupta John Bronlund Jaspreet Singh Lovedeep Kaur | 2024/3/15 |
Effectiveness of mānuka and rosemary oils as natural and green antioxidants in wagyu and normal beef | International Journal of Food Science & Technology | Ramandeep Kaur Lovedeep Kaur Tanushree B Gupta John Bronlund | 2023/7 |
The potential of rosemary as a functional ingredient for meat products-a review | Ramandeep Kaur Tanushree B Gupta John Bronlund Lovedeep Kaur | 2023/5/19 | |
Design and Validation of A Passively Actuated Food Repositioning Mechanism Applied to the Chewing Robot | Xudong Wang Weiliang Xu Jaspreet Dhupia John Bronlund | 2023/11/21 | |
Modelling the reaction kinetics of β-lactoglobulin and κ-casein heat-induced interactions in skim milk | Journal of Food Engineering | Gieun Yun Graeme Gillies Georg Ripberger Iman Hashemizadeh Catherine P Whitby | 2023/5/1 |
Modelling mastication and aroma release from white rice during food oral processing | Journal of Food Engineering | Syahmeer How Jim R Jones Marco P Morgenstern Eli Gray-Stuart John E Bronlund | 2023/11/1 |
Mānuka Oil vs. Rosemary Oil: Antimicrobial Efficacies in Wagyu and Commercial Beef against Selected Pathogenic Microbes | Foods | Ramandeep Kaur Lovedeep Kaur Tanushree B Gupta John Bronlund | 2023/3/21 |
Does flute angle influence box performance? | Journal of Materials Science | Kelly Wade Christine Todoroki Aiman Jamsari Eli Gray-Stuart Stephen Tohill | 2023/9 |
Manuka Oil vs. Rosemary Oil: Antimicrobial Efficacies in Wagyu and Commercial Beef against Selected Pathogenic Microbes. Foods 2023, 12, 1333 | R Kaur L Kaur TB Gupta J Bronlund | 2023 | |
Compliance Control and Simulation of a Next-Generation Chewing Robot | Xudong Wang Weiliang Xu Jaspreet Dhupia John Bronlund Jianda Han | 2023/7/24 | |
The effect of polysaccharide blends and salts on the glass transition temperature of the monosaccharide glucose | Journal of Food Engineering | Sebastian Linnenkugel Anthony HJ Paterson Lee M Huffman John E Bronlund | 2022/6/1 |
New Concept and Challenges for a Next-Generation Chewing Robot | Xudong Wang Weiliang Xu Jaspreet Dhupia John Bronlund | 2022/11/16 | |
Development of a biomimetic masticating robot for food texture analysis | Journal of Mechanisms and Robotics | Bangxiang Chen Jaspreet S Dhupia Marco P Morgenstern John E Bronlund Weiliang Xu | 2022/4/1 |
Multitarget preservation technologies for chemical‐free sustainable meat processing | Ramandeep Kaur Lovedeep Kaur Tanushree B Gupta Jaspreet Singh John Bronlund | 2022/10 | |
Study from microcosms and mesocosms reveals Escherichia coli removal in high rate algae ponds during domestic wastewater treatment is primarily caused by … | Plos one | Paul Chambonniere John E Bronlund Benoit Guieysse | 2022/3/17 |
Contribution of the proximal and distal gastric phases to the breakdown of cooked starch-rich solid foods during static in vitro gastric digestion | Food Research International | Joanna Nadia John E Bronlund Harjinder Singh R Paul Singh Gail M Bornhorst | 2022/7/1 |
Relative permeability of barrier dispersion coatings applied on paper-based materials; mathematical modeling and experimental validation | Journal of Coatings Technology and Research | Gonzalo A Martinez-Hermosilla Beko Mesic John E Bronlund | 2022/3 |
Prediction of the effect of water on the glass transition temperature of low molecular weight and polysaccharide mixtures | Food Hydrocolloids | Sebastian Linnenkugel Anthony HJ Paterson Lee M Huffman John E Bronlund | 2022/7/1 |
A model for firmness and low temperature-induced storage breakdown disorder of ‘Hayward’kiwifruit in supply chain | Postharvest Biology and Technology | SG Gwanpua M Zhao A Jabbar JE Bronlund AR East | 2022/3/1 |
Influence of different box preparations on creep performance of corrugated fibreboard boxes subject to constant and cycling relative humidity environments | Packaging Technology and Science | Eli M Gray‐Stuart Kelly Wade Gabe P Redding Kate Parker John E Bronlund | 2022/6 |
