Joaquin Rodrigo-Garcia
Universidad Autónoma de Ciudad Juárez
H-index: 23
Latin America-Mexico
Top articles of Joaquin Rodrigo-Garcia
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Avocado Paste Phenolics Mitigate a High-Fat Diet-Induced Plasma HDL Decrease in Male Wistar Rats, by Altering the mRNA Expression of Hepatic SCARB1 | Cell Biochemistry and Biophysics | J Abraham Domínguez-Avila Norma J Salazar-López Marcelino Montiel-Herrera Diana A Corella-Salazar Joaquín Rodrigo-Garcia | 2024/3 |
Incorporation of Moringa oleifera pods onto breads improves nutrient contents, phytochemicals bioaccessibility and reduces the predicted glycemic index. | Emirates Journal of Food & Agriculture (EJFA) | José Alberto Núñez-Gastélum Fabián Eduardo Maciel-Ortiz Sonia Guadalupe Sáyago-Ayerdi Nina del Rocío Martínez-Ruiz Emilio Alvarez-Parrilla | 2023/7/1 |
Preventing Mislabeling: A Comparative Chromatographic Analysis for Classifying Medical and Industrial Cannabis | Instituto de Ciencias Biomédicas | Joaquin Rodrigo Garcia Julio Salazar-Bermeo Bryan Moreno-Chamba Manuel Valero Farah Hosseinian | 2023/4/18 |
Enriched Red Wine: Phenolic Profile, Sensory Evaluation and In Vitro Bioaccessibility of Phenolic Compounds | Foods | Óscar A Muñoz-Bernal Alma A Vazquez-Flores Laura A de la Rosa Joaquín Rodrigo-García Nina R Martínez-Ruiz | 2023/3/11 |
Función y mecanismos del ácido salicílico en las plantas | Instituto de Ciencias Biomédicas | Juan Pedro Flores Margez Joaquin Rodrigo Garcia Pedro Osuna Avila Ximena Yadira Ortiz Guerrero | 2022/11/12 |
Characterization of the morphometry, germination process, phytochemicals, and antioxidant capacity of seeds of three species of the genus Cylindropuntia (Cactacea) of Chihuahua … | Instituto de Ciencias Biomédicas | Raquel Gonzalez Fernandez Miroslava Quiñonez Martínez Joaquin Rodrigo Garcia José Valero Galván Valeria Itzel Reyes-Corral | 2022/10/20 |
Adsorption of grape pomace (Vitis vinifera) and pecan shell (Carya illinoensis) phenolic compounds to insoluble dietary fiber | Food Science and Technology | Carlos Rodrigo Subiría-Cueto Óscar Adrián Muñoz-Bernal Laura A de la ROSA Abraham Wall-Medrano Joaquin Rodrigo-Garcia | 2022/8/29 |
Cytoprotective effects of creosote bush (Larrea tridentata) and Southern live oak (Quercus virginiana) extracts against toxicity induced by venom of the black-tailed rattlesnake … | Drug and Chemical Toxicology | Luis Fernando Plenge-Tellechea Sergio Acosta-Lara Joaquín Rodrigo-García Emilio Álvarez-Parrilla David Meléndez-Martínez | 2022/7/4 |
Alimentos Funcionales | Instituto de Ciencias Biomédicas | Joaquin Rodrigo Garcia | 2022/5/26 |
Functionality of Bread and Beverage Added with Brosimum alicastrum Sw. Seed Flour on the Nutritional and Health Status of the Elderly | Foods | Alejandra Rodríguez-Tadeo Julio C del Hierro-Ochoa Jesús O Moreno-Escamilla Joaquín Rodrigo-García Laura A de la Rosa | 2021/7/30 |
Phytochemical Characterization and Antiplatelet Activity of Mexican Red Wines and Their By-products | Instituto de Ciencias Biomédicas | Laura A de la Rosa Joaquin Rodrigo Garcia Nina Del Rocio Martinez Ruiz Emilio Alvarez-Parrilla OA Muñoz-Bernal | 2021/4/16 |
Antioxidant dietary fiber-based bakery products: a new alternative for using plant-by-products | Rodrigo Subiria-Cueto Alma Janet Coria-Oliveros Abraham Wall-Medrano Joaquin Rodrigo-Garcia Gustavo Adolfo González-Aguilar | 2021/2/26 | |
Cardioprotective effect of red wine and grape pomace | Food Research International | Óscar A Muñoz-Bernal Alma J Coria-Oliveros Laura A de la Rosa Joaquín Rodrigo-García Nina del Rocío Martínez-Ruiz | 2021/2/1 |
Sensory attributes, physicochemical and antioxidant characteristics, and protein profile of wild prickly pear fruits (O. macrocentra Engelm., O. phaeacantha Engelm., and O … | Food Research International | José Valero-Galván Raquel González-Fernández Alejandro Sigala-Hernández José Alberto Núñez-Gastélum Eliel Ruiz-May | 2021/2/1 |
Phenolic compounds that cross the blood–brain barrier exert positive health effects as central nervous system antioxidants | Instituto de Ciencias Biomédicas | Joaquin Rodrigo Garcia | 2021/9/10 |
Consumption of spinach and tomato modifies lipid metabolism, reducing hepatic steatosis in rats | Antioxidants | Laura Inés Elvira-Torales Inmaculada Navarro-González Joaquín Rodrigo-García Juan Seva Javier García-Alonso | 2020/10/24 |
Pytochemical profile and antioxidant activity of chiltepin chili (Capsicum annuum var. glabriusculum), Sonora, Mexico | Journal of Food Bioactives | Alma A Vazquez-Flores Oneydi Góngora-Pérez Izamar Olivas-Orduña Oscar Adrián Muñoz-Bernal Pedro Osuna-Avila | 2020/9/30 |
Effect of elicitation on polyphenol and carotenoid metabolism in butterhead lettuce (Lactuca sativa var. capitata) | Instituto de Ciencias Biomédicas | Emilio Alvarez-Parrilla Laura A de la Rosa Nina Del Rocio Martinez Ruiz Raquel Gonzalez Fernandez Ernesto Orozco-Lucero | 2020/5/13 |
Efecto de diferentes inductores en el metabolismo de compuestos bioactivos y su impacto sobre la calidad sensorial de lechuga como alimento funcional. | Instituto de Ciencias Biomédicas | Joaquin Rodrigo Garcia | 2020/3/27 |
Evolution of phenolic content, antioxidant capacity and phenolic profile during cold pre-fermentative maceration and subsequent fermentation of Cabernet Sauvignon red wine | South African Journal of Enology and Viticulture | ÓA Muñoz-Bernal AJ Coria-Oliveros AA Vazquez-Flores LA de La Rosa JA Núñez-Gastélum | 2020 |
