Joao Paulo Noronha
Universidade Nova de Lisboa
H-index: 36
Europe-Portugal
Top articles of Joao Paulo Noronha
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Modified Atmosphere Packaging (MAP) for Seaweed Conservation: Impact on Physicochemical Characteristics and Microbiological Activity | Foods | Bruno Moreira-Leite Rafael Antunes João Cotas Nuno Martins Nuno Costa | 2023/7/18 |
Development of L-Proline-Based Chiral Ionic Liquids for Asymmetric Michael Reaction | Catalysts | Karolina Zalewska Isabel Pinto Luis Cabrita Małgorzata E Zakrzewska João P Noronha | 2023/1/25 |
Application of ED-XRF spectra for determination of macroelements in edible seaweeds | Journal of Food Composition and Analysis | Jelena Milinovic Filipe MJ Figueiredo João Paulo Noronha José Sardinha | 2022/7/1 |
Evaluation of the characteristics of sheep’s and goat’s ice cream, produced with UF concentrated second cheese whey and different starter cultures | Foods | Arona Pires David Gomes João Noronha Olga Díaz Angel Cobos | 2022/12/17 |
Evaluation of sweat-sampling procedures for human stress-biomarker detection | Analytica | Maria João Nunes José JG Moura João Paulo Noronha Luís Cobra Branco Alejandro Samhan-Arias | 2022/4/16 |
Corrigendum to “Use of European pulses to produce functional beverages–from chickpea and lupin as dairy alternatives”[J. Funct. Foods 98 (2022) 105287](Journal of Functional … | Journal of Functional Foods | CM Duarte MC Nunes P Gojard C Dias J Ferreira | 2022/12 |
Use of European pulses to produce functional beverages–From chickpea and lupin as dairy alternatives | Journal of Functional Foods | CM Duarte MC Nunes P Gojard C Dias J Ferreira | 2022/11/1 |
Biomolecules in the relationship of cancer and obesity | Atas do I encontro de investigação da Escola Superior de Saúde do Politécnico do Porto | Joana Almeida Pedro Coelho Cristina Prudêncio Mónica Vieira Rúben Fernandes | 2022 |
Ionic Liquids Based on Valproate as Antitumor Agents Against Human Neuroblastoma | Željko Petrovski Ana Dias Ricardo Ferraz João Costa-Rodrigues Andreia Santos | 2022/11/1 | |
Proximate composition, physicochemical and microbiological characterization of edible seaweeds available in the Portuguese market | Frontiers in Bioscience-Elite | Bruno Miguel Campos Edgar Ramalho Isa Marmelo João Paulo Noronha Manuel Malfeito-Ferreira | 2022/9/28 |
Bioactivity of Ionic Liquids Based on Valproate in SH-SY5Y Human Neuroblastoma Cell Line | Future Pharmacology | Ana Rita Dias Ricardo Ferraz João Costa-Rodrigues Andreia FM Santos Manuel L Jacinto | 2022/8/31 |
Synthesis and Biological Evaluation of Amphotericin B Formulations Based on Organic Salts and Ionic Liquids against Leishmania infantum | Antibiotics | Ricardo Ferraz Nuno Santarém Andreia FM Santos Manuel L Jacinto Anabela Cordeiro-da-Silva | 2022/12/19 |
LC-MS/MS methodology development and validation for the screening and quantification of five antibiotics in water | Analytical Methods | M João Nunes Victória Paz Cristina M Cordas João Paulo Noronha Luís C Branco | 2022 |
Screening of potential stress biomarkers in sweat associated with sports training | Sports medicine-open | Maria João Nunes Cristina M Cordas José JG Moura João Paulo Noronha Luís Cobra Branco | 2021/12 |
Nutritional benefits of edible macroalgae from the central Portuguese coast: inclusion of low-calorie ‘sea vegetables’ in human diet | International Journal of Environmental Science & Natural Research | Jelena Milinovic Ana Luisa Fernando Bruno Campos Bruno Leite Paulina Mata | 2021 |
Selective incorporation of rare earth elements by seaweeds from Cape Mondego, western Portuguese coast | Science of The Total Environment | Jelena Milinovic Carlos Vale Maria João Botelho Eduarda Pereira José Sardinha | 2021/11/15 |
Survey of biogenic amines (histamine and spermidine) in commercial seafood by enzyme linked immunosorbent assay (ELISA) | Annals of Medicine | Mário Sousa Diniz Carolina Madeira João Paulo Noronha | 2021/4/1 |
Umami taste in edible seaweeds: The current comprehension and perception | Jelena Milinovic Paulina Mata Mário Diniz João Paulo Noronha | 2021/4/1 | |
Determination of total iodine content in edible seaweeds: Application of inductively coupled plasma-atomic emission spectroscopy | Algal research | Jelena Milinovic Carla Rodrigues Mário Diniz João Paulo Noronha | 2021/3/1 |
Texture, microstructure and volatile profile of structured guava using agar and gellan gum | International Journal of Gastronomy and Food Science | Juliana N da Costa Amanda R Leal Luis GL Nascimento Delane C Rodrigues Celli R Muniz | 2020/7/1 |
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