Jiseon Ahn
Hanyang University
H-index: 28
Asia-South Korea
Top articles of Jiseon Ahn
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Antecedents and consequences of franchisee interaction in a food service setting | Current Psychology | Liu Ting Jiseon Ahn | 2024/4/23 |
Mediating role of perceived authenticity in the relationship between luxury service experience and life satisfaction | Journal of Strategic Marketing | Jookyung Kwon Eklou Amendah Jiseon Ahn | 2024/2/17 |
Associations between a dark triad of features in luxury brand personality and customers’ behavior | Current Psychology | Jiseon Ahn | 2024/1 |
The role of perceived value in shaping luxury service customers’ self-brand connection | Tourism and Hospitality Research | Shiwen Lu Jiseon Ahn | 2024/4 |
Individual characteristics linking cognitive, affective and conative mechanisms among vegetarian restaurant customers | Asia Pacific Journal of Marketing and Logistics | Jiseon Ahn | 2024/2/6 |
The effects of medical service attributes on the well-being of pregnant customers | Current Psychology | Liu Ting Jiseon Ahn | 2024/3 |
Effect of social status signaling in an organic restaurant setting 有机餐厅背景下社会地位信号的影响 | The Service Industries Journal | EunPyo Hong Jiseon Ahn | 2024/1/25 |
The role of medical service employees’ psychological needs in the medical service sector | Current Psychology | Liu Ting Jiseon Ahn | 2024/3 |
Effect of customers’ skepticism toward CSR practices on customers’ behavior in luxury service context | Journal of Travel & Tourism Marketing | Hyowon Hyun Eunpyo Hong Jiseon Ahn Jung-Kun Park | 2024/1/2 |
The impact of support on behavioural intention in a customer-to-customer retail service context | Technology Analysis & Strategic Management | Jiseon Ahn | 2024/2/24 |
The impact of regulations and motivations on behavioural intentions of customers with self-service technology difficulties | Current Issues in Tourism | Huanjun Ma Jookyung Kwon Jiseon Ahn | 2024/1/2 |
Research note: factors influencing employee use of company mobile applications in the food and beverage industry | Journal of Foodservice Business Research | Meiling Gao Jiseon Ahn | 2023/9/3 |
Role of multidimensional customer brand engagement on customer behavior for online grocery shopping | Journal of Retailing and Consumer Services | JungKun Park EunPyo Hong Jiseon Ahn Hyowon Hyun | 2023/7/1 |
The role of autonomy, competence and relatedness in motivation to use self-service technology (SST) among customers with difficulties in SST | Journal of Hospitality and Tourism Technology | EunPyo Hong Jiseon Ahn | 2023/8/3 |
Luxury brand cultural symbolism: signaling effect on customer well-being | Journal of Strategic Marketing | Liu Ting Jiseon Ahn | 2023/11/1 |
Customers’ Perceived Consciousness of Positive Behavior in the Organic Restaurant Context: The Moderating Role of Knowledge of Organic Foods | Journal of Culinary Science & Technology | Jiseon Ahn Meiling Gao | 2023/1/26 |
Multidimensional value of customers' mobile service experiences in the food service context | Journal of Hospitality and Tourism Insights | Jookyung Kwon Hoyeol Yu Jiseon Ahn | 2023/4/6 |
Impact of different types of corporate social responsibility on fit, attitude and behavior | Journal of Global Responsibility | Jookyung Kwon Amjad Shamim Jiseon Ahn | 2023/8/1 |
Assessment of job meaning based on attributes of food-delivery mobile applications | Current Issues in Tourism | Shiwen Lu Jiseon Ahn | 2023/8/30 |
An empirical examination of push-pull-mooring factors influencing restaurant customers’ intention to use mobile payment: a comparison of mobile payment service types | Technology Analysis & Strategic Management | Shiwen Lu Jiseon Ahn | 2023/12/9 |
