Jing X. Kang

Jing X. Kang

Harvard University

H-index: 82

North America-United States

About Jing X. Kang

Jing X. Kang, With an exceptional h-index of 82 and a recent h-index of 43 (since 2020), a distinguished researcher at Harvard University, specializes in the field of Omega-3, Lipid Metabolism, Nutrigenomics, Nutri-biotechnology, Nutritional Intervention.

His recent articles reflect a diverse array of research interests and contributions to the field:

Enzymatically-epoxidized docosahexaenoic acid, 19, 20-EpDPE, suppresses hepatic crown-like structure formation and nonalcoholic steatohepatitis fibrosis through GPR120

Comparing transgenic production to supplementation of ω-3 PUFA reveals distinct but overlapping mechanisms underlying protection against metabolic and hepatic disorders

Differential Interventional Effects of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on High Fat Diet-Induced Obesity and Hepatic Pathology

Transmission of Alzheimer’s disease-associated microbiota dysbiosis and its impact on cognitive function: evidence from mice and patients

n-3 Polyunsaturated Fatty Acids Modulate LPS-Induced ARDS and the Lung–Brain Axis of Communication in Wild-Type versus Fat-1 Mice Genetically Modified for Leukotriene B4 …

Essential lipid autacoids rewire mitochondrial energy efficiency in metabolic dysfunction‐associated fatty liver disease

Decreased tissue omega-6/omega-3 fatty acid ratio prevents chemotherapy-induced gastrointestinal toxicity associated with alterations of gut microbiome

研发生产富含 Omega-3 脂肪酸食品 是改善民众营养健康状况的 重要饮食策略.

Jing X. Kang Information

University

Position

Professor of Medicine, Harvard Medical School and Massachusetts General Hospital

Citations(all)

24108

Citations(since 2020)

6875

Cited By

20255

hIndex(all)

82

hIndex(since 2020)

43

i10Index(all)

202

i10Index(since 2020)

145

Email

University Profile Page

Harvard University

Google Scholar

View Google Scholar Profile

Jing X. Kang Skills & Research Interests

Omega-3

Lipid Metabolism

Nutrigenomics

Nutri-biotechnology

Nutritional Intervention

Top articles of Jing X. Kang

Title

Journal

Author(s)

Publication Date

Enzymatically-epoxidized docosahexaenoic acid, 19, 20-EpDPE, suppresses hepatic crown-like structure formation and nonalcoholic steatohepatitis fibrosis through GPR120

Biochimica et Biophysica Acta (BBA)-Molecular and Cell Biology of Lipids

Hidenori Aoki

Yosuke Isobe

Mio Yoshida

Jing X Kang

Masashi Maekawa

...

2023/3/1

Comparing transgenic production to supplementation of ω-3 PUFA reveals distinct but overlapping mechanisms underlying protection against metabolic and hepatic disorders

Function

Noëmie Daniel

Mélanie Le Barz

Patricia L Mitchell

Thibault V Varin

Isabelle Bourdeau Julien

...

2023

Differential Interventional Effects of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on High Fat Diet-Induced Obesity and Hepatic Pathology

International Journal of Molecular Sciences

Lei Hao

Chih-Yu Chen

Yong-Hui Nie

Kanakaraju Kaliannan

Jing X Kang

2023/12/8

Transmission of Alzheimer’s disease-associated microbiota dysbiosis and its impact on cognitive function: evidence from mice and patients

Molecular Psychiatry

Yiying Zhang

Yuan Shen

Ning Liufu

Ling Liu

Wei Li

...

2023/10

n-3 Polyunsaturated Fatty Acids Modulate LPS-Induced ARDS and the Lung–Brain Axis of Communication in Wild-Type versus Fat-1 Mice Genetically Modified for Leukotriene B4 …

International Journal of Molecular Sciences

Jessica Hernandez

Julia Schäffer

Christiane Herden

Fabian Johannes Pflieger

Sylvia Reiche

...

2023/8/31

Essential lipid autacoids rewire mitochondrial energy efficiency in metabolic dysfunction‐associated fatty liver disease

Hepatology

Cristina López‐Vicario

David Sebastián

Mireia Casulleras

Marta Duran‐Güell

Roger Flores‐Costa

...

2023/4/1

Decreased tissue omega-6/omega-3 fatty acid ratio prevents chemotherapy-induced gastrointestinal toxicity associated with alterations of gut microbiome

International Journal of Molecular Sciences

Kanakaraju Kaliannan

Shane O Donnell

Kiera Murphy

Catherine Stanton

Chao Kang

...

2022/5/10

研发生产富含 Omega-3 脂肪酸食品 是改善民众营养健康状况的 重要饮食策略.

Science & Technology of Cereals, Oils & Foods

Jing-xuan KANG

2022/5/1

Targeting NRF2–KEAP1 axis by Omega-3 fatty acids and their derivatives: Emerging opportunities against aging and diseases

Sergio Davinelli

Alessandro Medoro

Mariano Intrieri

Luciano Saso

Giovanni Scapagnini

...

2022/11/20

Omega-3 Polyunsaturated Fatty Acids Protect against High-Fat Diet-Induced Morphological and Functional Impairments of Brown Fat in Transgenic Fat-1 Mice

Molecular psychiatry

Alessandra Borsini

Anna Nicolaou

Dolores Camacho-Muñoz

Alexandra C Kendall

Maria Grazia Di Benedetto

...

2021/11

Lipidomic analysis revealed n‐3 polyunsaturated fatty acids suppressed choroidal thinning and myopia progression in mice

The FASEB Journal

Kiwako Mori

Sayoko Kuroha

Jing Hou

Heonuk Jeong

Mamoru Ogawa

...

2022/6

Lipid Extract From a Vegetable (Sonchus Oleraceus) Attenuates Adipogenesis and High Fat Diet-Induced Obesity Associated With AMPK Activation

Frontiers in Nutrition

Chih-Yu Chen

Chien-Wen Su

Xiangyong Li

Yinghua Liu

Qian Pan

...

2021/4/6

Beneficial effects of an endogenous enrichment in n3-PUFAs on Wnt signaling are associated with attenuation of alcohol-mediated liver disease in mice

FASEB journal: official publication of the Federation of American Societies for Experimental Biology

Dennis R Warner

Jeffrey B Warner

Josiah E Hardesty

Ying L Song

Chi-Yu Chen

...

2021/2

Increased Lipogenesis is Critical for Self-Renewal and Growth of Breast Cancer Stem Cells: Impact of Omega-3 Fatty Acids

Stem Cells

Haiqing Luo

Chih-Yu Chen

Xiangyong Li

Xin Zhang

Chien-Wen Su

...

2021/12/1

N-3 Polyunsaturated Fatty Acids Ameliorate Neurobehavioral Outcomes Post-Mild Traumatic Brain Injury in the Fat-1 Mouse Model

Nutrients

Jessica-Dominique Lecques

Brynna JK Kerr

Lyn M Hillyer

Jing X Kang

Lindsay E Robinson

...

2021/11/15

Endogenous Omega-3 Polyunsaturated Fatty Acids Preserved Morphology and Function of Brown Fat Impaired by High-Fat Diet Feeding in Mice

Current Developments in Nutrition

Lei Hao

Chih-Yu Chen

Jingxuan Kang

Yonghui Nie

2021/6/1

Transcriptional signatures of the small intestinal mucosa in response to ethanol in transgenic mice rich in endogenous n3 fatty acids

Scientific Reports

Josiah E Hardesty

Jeffrey B Warner

Ying L Song

Eric C Rouchka

Chih-Yu Chen

...

2020/11/16

Modulation of the gut microbiota during high-dose glycerol monolaurate-mediated amelioration of obesity in mice fed a high-fat diet

Mbio

Minjie Zhao

Zengliang Jiang

Haiying Cai

Yang Li

Qiufen Mo

...

2020/4/28

Causal link between n-3 polyunsaturated fatty acid deficiency and motivation deficits

Cell metabolism

Fabien Ducrocq

Roman Walle

Andrea Contini

Asma Oummadi

Baptiste Caraballo

...

2020/4/7

Endogenous Omega‐3 Polyunsaturated Fatty Acids Reduce the Number and Differentiation of White Adipocyte Progenitors in Mice

Obesity

Chih‐Yu Chen

Chien‐Wen Su

Jing X Kang

2020/2

See List of Professors in Jing X. Kang University(Harvard University)