Jill E. Hobbs
University of Saskatchewan
H-index: 45
North America-Canada
Top articles of Jill E. Hobbs
Title | Journal | Author(s) | Publication Date |
---|---|---|---|
Do consumers care about clean labels? Willingness to pay for simple ingredient lists and front‐of‐package labels on beef and plant‐based burgers | Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie | Darnell Holt Peter Slade Jill Hobbs | 2024/1/22 |
Signaling Origin: Consumer Perceptions of Product of Canada and Made in Canada Food Labels | Journal of Food Products Marketing | Kinga Nolan Jill E Hobbs | 2023/6/13 |
Promising pulses: interventions and constraints in chickpea supply chains in Ethiopia | Canadian Journal of Development Studies/Revue canadienne d'études du développement | Lisa F Clark Jill E Hobbs Melat Adde Carol Henry | 2023/4/3 |
Missing the bigger picture? Integrating supply chains, consumers and agro-processors into crop improvement strategies in sub-Saharan Africa | Lisa F Clark Jill E Hobbs | 2023/3/4 | |
Consumer trust in Arctic foods certification | International Food and Agribusiness Management Review | Yang Yang Jill E Hobbs David C Natcher | 2023/11/24 |
Openness in malting barley value chains: the case of adoption of new varieties in Canada and the United Kingdom | Tetiana Zmazhenko | 2023 | |
Moving beyond least developed country status: Challenges to diversifying Bangladesh’s seafood exports | Aquaculture Economics & Management | Jill E Hobbs Sangeeta Khorana May T Yeung | 2023/7/3 |
Food systems during the COVID-19 pandemic: vulnerabilities, adaptations, and resilience | Jill E Hobbs | 2022/4/8 | |
Introduction to A Modern Guide to Food Economics | Jutta Roosen Jill E Hobbs | 2022/3/17 | |
A modern guide to food economics | Jutta Roosen Jill E Hobbs | 2022/3/17 | |
Health-oriented nutrition policies | Jill E Hobbs Jutta Roosen | 2022/3/17 | |
How does transaction governance in the animal supply chain influence antibiotic use? A study of the French young bull sector | Applied Economic Perspectives and Policy | Axelle Poizat Sabine Duvaleix Jill Hobbs | 2022/12 |
Is the quest to eat healthy a route to enhancing consumer’s food security? | William A Kerr Jill E Hobbs | 2022/1/15 | |
The Covid-19 pandemic and meat supply chains | Meat science | Jill E Hobbs | 2021/11/1 |
Food supply chain resilience and the COVID‐19 pandemic: What have we learned? | Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie | Jill E Hobbs | 2021/6 |
Canada's Fluid Borders: Trade, Investment, Travel, Migration | Patricia Dewey-Lambert Monica Gattinger Jill Hobbs William Kerr Meredith Lilly | 2021/1/5 | |
The power of stories: Narratives and information framing effects in science communication | American Journal of Agricultural Economics | Yang Yang Jill E Hobbs | 2020/8 |
Food supply chains during the COVID‐19 pandemic | Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie | Jill E Hobbs | 2020/6 |
How do cultural worldviews shape food technology perceptions? Evidence from a discrete choice experiment | Journal of Agricultural Economics | Yang Yang Jill E Hobbs | 2020/6 |
The Arctic as a food producing region: Consumer perceptions and market segments | Canadian Journal of Agricultural Economics/Revue Canadienne D'agroeconomie | Yang Yang Jill E Hobbs David C Natcher | 2020/12 |