Jian ZHONG
Shanghai Ocean University
H-index: 42
Asia-China
Top articles of Jian ZHONG
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Preparation of food-grade EDC/NHS-crosslinked gelatin nanoparticles and their application for Pickering emulsion stabilization | Food Chemistry | Huan Gong Ye Zi Guangyi Kan Li Li Cuiping Shi | 2024/3/15 |
Fish oil encapsulation by genipin-crosslinked complex coacervation between gelatin and different anionic polysaccharides | Food Hydrocolloids | Jiawei Peng Wenjie Zhang Ye Zi Cuiping Shi Guangyi Kan | 2024/2/26 |
Effects of polyphenol and gelatin types on the physicochemical properties and emulsion stabilization of polyphenol-crosslinked gelatin conjugates | Food Chemistry: X | Wenjuan Wu Cuiping Shi Ye Zi Huan Gong Lijia Chen | 2024/2/20 |
Two types of pH-responsive genipin-crosslinked gelatin conjugates with high surface hydrophobicity for emulsion stabilization | Food Hydrocolloids | Ye Zi Cuiping Shi Guangyi Kan Jiawei Peng Huan Gong | 2024/5/1 |
Effects of gelatin type and concentration on the preparation and properties of freeze-dried fish oil powders | npj Science of Food | Mengyang Yang Jiawei Peng Cuiping Shi Ye Zi Yulu Zheng | 2024/2/3 |
Interaction of curcumin with four types of gelatins in nanoparticles: Mechanism and application for emulsion stabilization | Food Hydrocolloids | Guangyi Kan Ye Zi Cuiping Shi Yang Tan Huan Gong | 2024/1/1 |
Molecular modification of low-dissolution soy protein isolates by anionic xanthan gum, neutral guar gum, or neutral konjac glucomannan to improve the protein dissolution and … | International Journal of Biological Macromolecules | Yaxue Hu Qiqi Bian Ye Zi Cuiping Shi Jiawei Peng | 2024/4/10 |
Quality evaluation and shelf-life prediction model establishment of frozen Chinese mitten crab (Eriocheir sinensis) | LWT | Xueqian Guo Lizhi Yu Qi Lu Wei Ding Jian Zhong | 2023/1/1 |
Development and application of lipidomics for food research. | Advances in Food and Nutrition Research | Cuiping Shi Ye Zi Shudan Huang Jiahui Chen Xichang Wang | 2023/5/9 |
Regenerated silk fibroin for the stabilization of fish oil-loaded Pickering emulsions | Colloids and Surfaces A: Physicochemical and Engineering Aspects | Shudan Huang Jiawei Peng Ye Zi Yulu Zheng Jiamin Xu | 2023/12/5 |
Application of atomic force microscopy for food proteins | Yangyi Zhang Jiamin Xu Ting Zhang Shudan Huang Xichang Wang | 2023/1/1 | |
Gelatin as a bioactive nanodelivery system for functional food applications | Yang Tan Ye Zi Jiawei Peng Cuiping Shi Yulu Zheng | 2023/5/5 | |
A review on the chemical modification of alginates for food research: Chemical nature, modification methods, product types, and application | Lina Tao Cuiping Shi Ye Zi Hongbin Zhang Xichang Wang | 2023/9/25 | |
Operation procedures of atomic force microscopy for food and biological samples | Lili Yang Ting Zhang Yao Liu Rui Sun Xichang Wang | 2023/1/1 | |
Encapsulation of fish oil by complex coacervation and freeze drying with modified starch aid | Food Hydrocolloids | Mengyang Yang Jiawei Peng Ye Zi Cuiping Shi Guangyi Kan | 2023/4/1 |
Development of tilapia muscle-based Shanghai smoked fish and the effect of salt amounts in the preparation process | LWT | Yinghua Nie Lijia Chen Ye Zi Jiahui Chen Jiamin Xu | 2023/8/15 |
Curcumin-encapsulated hydrophilic gelatin nanoparticle to stabilize fish oil-loaded Pickering emulsion | Food Chemistry: X | Guangyi Kan Ye Zi Li Li Huan Gong Jiawei Peng | 2023/3/30 |
Correlation between physicochemical properties and volatile compound profiles in tilapia muscles subjected to four different thermal processing techniques | Application of Thermo-fluid Processes in Energy Systems: Key Issues and Recent Developments for a Sustainable Future | MI Jahirul RJ Brown Wijitha Senadeera | 2018 |
Preparation of multicore millimeter-sized spherical alginate capsules to specifically and sustainedly release fish oil | Food Science and Human Wellness | Lina Tao Panpan Wang Ting Zhang Mengzhen Ding Lijie Liu | 2023/3/1 |
Tween emulsifiers improved alginate-based dispersions and ionic crosslinked milli-sized capsules | npj Science of Food | Yulu Zheng Ye Zi Cuiping Shi Huan Gong Hongbin Zhang | 2023/6/27 |
