Jhonatas Rodrigues Barbosa
Universidade Federal do Pará
H-index: 9
Latin America-Brazil
Top articles of Jhonatas Rodrigues Barbosa
A new edible coating of fish gelatin incorporated into açaí oil to increase the post-harvest shelf life of tomatoes
Food Chemistry
2024/4/16
Jhonatas Rodrigues Barbosa
H-Index: 4
Application of biosurfactant as a stabilizer in aerated foods
2023/1/1
Jhonatas Rodrigues Barbosa
H-Index: 4
Andrea Komesu
H-Index: 12
Johnatt Allan Rocha De Oliveira
H-Index: 10
Characterization and screening of biosurfactants from microorganisms with a wide application in food industries
2023/1/1
Jhonatas Rodrigues Barbosa
H-Index: 4
Andrea Komesu
H-Index: 12
Johnatt Allan Rocha De Oliveira
H-Index: 10
K-Nearest Neighbor algorithm for selection of new gelatin-carboxymethylcellulose films with TiO₂ nanoparticles and propolis extract with antioxidant and light barrier activity
Food Packaging and Shelf Life
2023/9/1
Jhonatas Rodrigues Barbosa
H-Index: 4
Microbial Degradation of Heterocycles-A Review
2023/8/3
Jhonatas Rodrigues Barbosa
H-Index: 4
Andrea Komesu
H-Index: 12
Sulfated polysaccharides act as baits to interfere with the binding of the spike protein (SARS-CoV-2) to the ACE2 receptor and can be administered through food
Journal of Functional Foods
2023/5/1
Jhonatas Rodrigues Barbosa
H-Index: 4
Recovery of natural polysaccharides and subcritical, advances supercritical in the hydrolysis water and of eutectic solvents
Green Sustainable Process for Chemical and Environmental Engineering and Science: Green Solvents and Extraction Technology
2023/1/11
Jhonatas Rodrigues Barbosa
H-Index: 4
Antioxidants extraction from vegetable matrices with green solvents
2023/1/1
Jhonatas Rodrigues Barbosa
H-Index: 4
Utilization of supercritical CO2 for drying and production of starch and cellulose aerogels
2023/1/1
Jhonatas Rodrigues Barbosa
H-Index: 4
Raul Nunes De Carvalho Junior
H-Index: 23
KNN algorithm and multivariate analysis to select and classify starch films
Food Packaging and Shelf Life
2022/12/1
Jhonatas Rodrigues Barbosa
H-Index: 4
Food sustainability trends-How to value the açaí production chain for the development of food inputs from its main bioactive ingredients?
2022/6/1
Jhonatas Rodrigues Barbosa
H-Index: 4
Raul Nunes De Carvalho Junior
H-Index: 23
Antibacterial Applications of Porous Polymers
2022/5/2
Jhonatas Rodrigues Barbosa
H-Index: 4
Johnatt Allan Rocha De Oliveira
H-Index: 10
Raul Nunes De Carvalho Junior
H-Index: 23
Novel Research on Porous Polymers Using High Pressure Technology
2022
Jhonatas Rodrigues Barbosa
H-Index: 4
Raul Nunes De Carvalho Junior
H-Index: 23
Development of a new scale-up equation to obtain Tucumã-of-Pará (Astrocaryum vulgare Mart.) oil rich in carotenoids using supercritical CO2 as solvent
The Journal of Supercritical Fluids
2022/2/1
Jhonatas Rodrigues Barbosa
H-Index: 4
Raul Nunes De Carvalho Junior
H-Index: 23
Molecular techniques and cell culture for the characterization of biosurfactant producing strains
2022/1/1
Jhonatas Rodrigues Barbosa
H-Index: 4
Alessandra Santos Lopes
H-Index: 6
From waste to sustainable industry: How can agro-industrial wastes help in the development of new products?
2021/6/1
Jhonatas Rodrigues Barbosa
H-Index: 4
Raul Nunes De Carvalho Junior
H-Index: 23
Bioaerogels: synthesis approaches, biomedical applications and cell uptake
Aerogels II: Preparation, Properties and Applications
2021/4/20
Jhonatas Rodrigues Barbosa
H-Index: 4
Raul Nunes De Carvalho Junior
H-Index: 23
Polymer aerogels: Preparation and potential for biomedical application
Aerogels II: Preparation, Properties and Applications
2021/4/20
Jhonatas Rodrigues Barbosa
H-Index: 4
Raul Nunes De Carvalho Junior
H-Index: 23
Traditional uses, phytochemicals and pharmacological properties of Chenopodium ambrosioides L.(Dysphania ambrosioides) L. Mosyakin & Clemants
2021/2/14
Jhonatas Rodrigues Barbosa
H-Index: 4
Alessandra Santos Lopes
H-Index: 6
Polysaccharides obtained from natural edible sources and their role in modulating the immune system: Biologically active potential that can be exploited against COVID-19
2021/2/1
Jhonatas Rodrigues Barbosa
H-Index: 4
Raul Nunes De Carvalho Junior
H-Index: 23
Co-Authors
