Jhauharotul Muchlisyiyah

About Jhauharotul Muchlisyiyah

Jhauharotul Muchlisyiyah, With an exceptional h-index of 5 and a recent h-index of 4 (since 2020), a distinguished researcher at Universitas Brawijaya, specializes in the field of Food Chemistry.

His recent articles reflect a diverse array of research interests and contributions to the field:

Kinetic Modelling During Soaking of Dried Long Grain Paddy MR297

Parboiled rice processing method, rice quality, health benefits, environment, and future perspectives: A review

Kinetics of water absorption during rice soaking: A review

Physicochemical and functional characteristics of black potato (Coleus tuberosus) flour from some locations in East Java Indonesia

Improving the quality and diversification of cassava-based food processing to support the economic strengthening of women who are retired migrant workers and victims of …

The Impact of Health Awareness, Food Safety Attention, and Attitude Factors towards Consumer Purchase Interest of Food Products Post-Rise of COVID-19

Senyawa Organik dalam Bioproses

The Effect of Processing and Cooling Methods on Coleus tuberosus in vitro Starch Digestibility

Jhauharotul Muchlisyiyah Information

University

Position

___

Citations(all)

75

Citations(since 2020)

64

Cited By

29

hIndex(all)

5

hIndex(since 2020)

4

i10Index(all)

3

i10Index(since 2020)

3

Email

University Profile Page

Google Scholar

Jhauharotul Muchlisyiyah Skills & Research Interests

Food Chemistry

Top articles of Jhauharotul Muchlisyiyah

Kinetic Modelling During Soaking of Dried Long Grain Paddy MR297

ASEAN Journal on Science and Technology for Development

2024

Jhauharotul Muchlisyiyah
Jhauharotul Muchlisyiyah

H-Index: 4

Rosnah Shamsudin
Rosnah Shamsudin

H-Index: 19

Radhiah Shukri
Radhiah Shukri

H-Index: 9

Parboiled rice processing method, rice quality, health benefits, environment, and future perspectives: A review

2023/7/12

Jhauharotul Muchlisyiyah
Jhauharotul Muchlisyiyah

H-Index: 4

Rosnah Shamsudin
Rosnah Shamsudin

H-Index: 19

Radhiah Shukri
Radhiah Shukri

H-Index: 9

Kinetics of water absorption during rice soaking: A review

2023/1/18

Physicochemical and functional characteristics of black potato (Coleus tuberosus) flour from some locations in East Java Indonesia

Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

2022/7/31

Improving the quality and diversification of cassava-based food processing to support the economic strengthening of women who are retired migrant workers and victims of …

2022/7

The Impact of Health Awareness, Food Safety Attention, and Attitude Factors towards Consumer Purchase Interest of Food Products Post-Rise of COVID-19

2022

Senyawa Organik dalam Bioproses

2021/12/31

The Effect of Processing and Cooling Methods on Coleus tuberosus in vitro Starch Digestibility

Agritech

2021/12/17

THE DEVELOPMENT OF FARMER AGRARIAN LITERACY IN FACING CHANGES IN TIMES

DEVELOPMENT

2021

The effect of pregelatinization with heat and moisture treatment on physicochemical and pasting characteristics of red glutinous rice flour

Research Journal of Life Science

2020/12/23

Effect of pre-gelatinization on physicochemical and functional properties of Solenostemon rotundifolius flour

IOP Conference Series: Earth and Environmental Science

2020/6/1

Banana flour as fillers in making tomato paste

IOP Conference Series: Earth and Environmental Science

2020/6/1

See List of Professors in Jhauharotul Muchlisyiyah University(Universitas Brawijaya)