Jeverson Frazzon
Universidade Federal do Rio Grande do Sul
H-index: 31
Latin America-Brazil
Top articles of Jeverson Frazzon
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Alternative amplicon-PCR protocol for maximizing bacterial and fungal sequencing in low-biomass samples | Analytical Biochemistry | Gabriela Merker Breyer Silvia De Carli Maria Eduarda Rocha Jacques Da Silva Maria Eduarda Dias Ana Paula Muterle Varela | 2024/4/1 |
Ripened plant-based cheese analogs in Europe: nutritional and microbial profiles | bioRxiv | Isabela Jaeger Cecilia Roratto Kohn Joshua D Evans Jeverson Frazzon Pierre Renault | 2024 |
Optimal trade-off between boosted tolerance and growth fitness during adaptive evolution of yeast to ethanol shocks | bioRxiv | Ana P Jacobus Stella D Cavassana Isabelle I Oliveira Joneclei A Barreto Ewerton Rohwedder | 2024 |
The impact of different levels of functional oil supplementation in combination with salinomycin on growth performance and intestinal microbiota of broilers undergoing Eimeria … | Research in Veterinary Science | Thaís Bastos Stefanello Kátia Maria Cardinal Catiane Orso Carolina Haubert Franceschi Jéssica Pereira Silva | 2024/6/1 |
Carrier state of enterotoxigenic Escherichia coli virulence markers in pigs: effects on gut microbiota modulation and immune markers transcription | Microbial Pathogenesis | Gabriela Merker Breyer Silvia De Carli Ana Paula Muterle Varela Michele Bertoni Mann Jeverson Frazzon | 2024/4/23 |
Microbiological Safety of Raw Sheep’s Milk and Cheese Produced in Southern Brazil: An Evaluation of Enterotoxins and Antimicrobial Resistance in Isolated Staphylococcus Species | Creciana Maria Endres Eliana Moreira Andressa Barella De Freitas Andréia Dal Castel Michele Bertoni Mann | 2023/5/12 | |
Resistant enterococci isolated from raw sheep’s milk and cheeses from South region of Brazil | Ciência Rural | Débora Buzatto de Souza Rebeca Inhoque Pereira Creciana Maria Endres Jeverson Frazzon Janira Prichula | 2023/3/13 |
Enterococos resistentes isolados de leite cru de ovelha e queijos da região Sul do Brasil | Ciência Rural | Débora Buzatto de Souza Rebeca Inhoque Pereira Creciana Maria Endres Jeverson Frazzon Janira Prichula | 2023/3/13 |
Oregano extract fed to pre-weaned dairy calves. Part 1: Effects on intake, digestibility, body weight, and rumen and intestinal bacteria microbiota | Livestock Science | LA Ritt C Orso AK Silveira J Frazzon DP de Vargas | 2023/3/1 |
The Gut Bacterial Community of Wild and Captive Black Capuchin Monkeys (Sapajus Nigritus) in South Brazil Exhibit Environmental Influences | Tiela Trapp Grassotti Otávio von Ameln Lovison Caroline Isabel Kothee Michele Bertoni Mann Paulo Guilherme Carniel Wagner | 2023/9/6 | |
Evaluation of Enterotoxins and Antimicrobial Resistance in Microorganisms Isolated from Raw Sheep Milk and Cheese: Ensuring the Microbiological Safety of These Products in … | Microorganisms | Creciana M Endres Eliana Moreira Andressa B de Freitas Andréia P Dal Castel Fábio Graciano | 2023/6/20 |
Phenolic compounds present in Yerba mate potentially increase human health: A critical review | Andreia Candal de Vasconcellos Jeverson Frazzon Caciano Pelayo Zapata Noreña | 2022/12 | |
Microbial sludge formation in Brazilian marine diesel oil (B0) and soybean methylic biodiesel blends (B10 and B20) during simulated storage | Fuel | Thais Livramento Silva Juciana Clarice Cazarolli Tania Mara Pizzolato Ana Paula Guedes Frazzon Michele Bertoni Mann | 2022/1/15 |
Effect of live Eimeria vaccination or salinomycin on growth and immune status in broiler chickens receiving in-feed inclusion of gelatin and vitamin E | Poultry Science | Catiane Orso BL Cony JP Silva Júlio César Veira Furtado Michele Bertoni Mann | 2022/12/1 |
Diversity and emergence of multi-resistant Staphylococcus spp. isolated from subclinical mastitis in cows in of the state of Piauí, Brazil | Brazilian Journal of Microbiology | Raylson Pereira de Oliveira José Givanildo da Silva Breno Bezerra Aragão Rafaella Grenfell de Carvalho Maria Aparecida Juliano | 2022/12 |
Antimicrobial resistance of enterococci isolated from food in South Brazil: Comparing pre-and post-RDC 20/2011 | JF Faría Reyes K Valero Leal P Izquierdo Córser A García Urdaneta M Allara Cagnasso | 2002/3/20 | |
Evolution of the spontaneous sourdoughs microbiota prepared with organic or conventional whole wheat flours from South Brazil | Anais da Academia Brasileira de Ciências | Leticia FX Costa Caroline Isabel Kothe Tiela T Grassotti Raquel P Garske Beatriz N Sandoval | 2022/12/16 |
Effect of freeze-dried kombucha culture on microbial composition and assessment of metabolic dynamics during fermentation | Food Microbiology | Mariana Fensterseifer Fabricio Michele Bertoni Mann Caroline Isabel Kothe Jeverson Frazzon Bruna Tischer | 2022/2/1 |
Bacterial diversity in sourdough: steps fermentation analysus | Simpósio Brasileiro de Microbiologia Aplicada (13.: 2021: Porto Alegre). Anais. Porto Alegre: UFRGS, 2021. | Letícia da Fontoura Xavier Costa Caroline Isabel Kothe Tiela Trapp Grassotti Beatriz Nagel Sandoval Michele Bertoni Mann | 2021 |
The effect of co-fermentation on sourdough breadmaking using different viable cell concentrations of Lactobacillus plantarum and Saccharomyces cerevisiae as starter cultures | Journal of Culinary Science & Technology | Renata Ferraz Simone Hickmann Flores Jeverson Frazzon Roberta Cruz Silveira Thys | 2021/1/2 |
