Jessica A. Gephart
American University
H-index: 37
North America-United States
Top articles of Jessica A. Gephart
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Characterizing pathways of seafood access in small island developing states | Proceedings of the National Academy of Sciences | Katherine L Seto Whitney R Friedman Jacob G Eurich Jessica A Gephart Jessica Zamborain-Mason | 2024/2/13 |
Assessing and addressing the global state of food production data scarcity | Endalkachew Abebe Kebede Hanan Abou Ali Tyler Clavelle Halley E Froehlich Jessica A Gephart | 2024/2/20 | |
Environmental footprints of farmed chicken and salmon bridge the land and sea | Current Biology | Caitlin D Kuempel Melanie Frazier Juliette Verstaen Paul-Eric Rayner Julia L Blanchard | 2023/3/13 |
Vulnerability of blue foods to human-induced environmental change | Nature Sustainability | Ling Cao Benjamin S Halpern Max Troell Rebecca Short Cong Zeng | 2023/10 |
Reply to: The environmental footprint of fisheries | Nature Sustainability | Benjamin S Halpern Melanie Frazier Paul-Eric Rayner Gage Clawson Julia L Blanchard | 2023/11 |
Aquatic food loss and waste rate in the United States is half of earlier estimates | Nature Food | David C Love Frank Asche Jillian Fry Ly Nguyen Jessica Gephart | 2023/12 |
The vital roles of blue foods in the global food system | Michelle Tigchelaar Jim Leape Fiorenza Micheli Edward H Allison Xavier Basurto | 2022/6/1 | |
Archetypes of aquaculture development across 150 countries | Stefan Partelow Ben Nagel Rebecca Gentry Jessica A Gephart Juan Rocha | 2023/3 | |
Key role of planted and harvested area fluctuations in US crop production shocks | Nature Sustainability | Dongyang Wei Jessica A Gephart Toshichika Iizumi Navin Ramankutty Kyle Frankel Davis | 2023/10 |
Globalization of wild capture and farmed aquatic foods | Authorea Preprints | Jessica Gephart Jessica A Gephart Rahul Agrawal Bejarano Kelvin Gorospe Alex Godwin | 2023/2/9 |
Global trade network patterns are coupled to fisheries sustainability | PNAS nexus | Laura G Elsler Maartje Oostdijk Jessica A Gephart Christopher M Free Junfu Zhao | 2023/10 |
Four ways blue foods can help achieve food system ambitions across nations | Nature | Beatrice I Crona Emmy Wassénius Malin Jonell J Zachary Koehn Rebecca Short | 2023/4/6 |
Aquaculture governance: five engagement arenas for sustainability transformation | Stefan Partelow Furqan Asif Christophe Béné Simon Bush Aisa O Manlosa | 2023/12/1 | |
Identifying opportunities for aligning production and consumption in the US fisheries by considering seasonality | David C Love Frank Asche Jessica A Gephart Jiafeng Zhu Taryn Garlock | 2023/4/3 | |
The state of food systems worldwide in the countdown to 2030 | Nature Food | Kate R Schneider Jessica Fanzo Lawrence Haddad Mario Herrero Jose Rosero Moncayo | 2023/12 |
Priorities for synthesis research in ecology and environmental science | Ecosphere | Benjamin S Halpern Carl Boettiger Michael C Dietze Jessica A Gephart Patrick Gonzalez | 2023/1/1 |
Environmental and nutritional double bottom lines in aquaculture | One Earth | Jessica A Gephart Christopher D Golden | 2022/4/15 |
Aquatic Food Loss and Waste from Production to Consumption: United States Case Study | David Love Frank Asche Jillian Fry Ly Nguyen Jessica Gephart | 2022/11/8 | |
An overview of retail sales of seafood in the USA, 2017–2019 | David C Love Frank Asche Ruth Young Elizabeth M Nussbaumer James L Anderson | 2022/3/16 | |
Rights and representation support justice across aquatic food systems | Nature food | Christina C Hicks Jessica A Gephart J Zachary Koehn Shinnosuke Nakayama Hanna J Payne | 2022/10 |
Co-Authors
