Jerry Obeta Ugwuanyi

Jerry Obeta Ugwuanyi

University of Nigeria

H-index: 16

Africa-Nigeria

About Jerry Obeta Ugwuanyi

Jerry Obeta Ugwuanyi, With an exceptional h-index of 16 and a recent h-index of 9 (since 2020), a distinguished researcher at University of Nigeria, specializes in the field of Bioprocess Technology, Fermentation Technology, Food Microbiology, Applied Microbiology, Environmental and Agricultural Microbio.

His recent articles reflect a diverse array of research interests and contributions to the field:

Biotechnology of Okpeye: A Nigerian Traditional Fermented Food Condiment

Promising Probiotic Properties of the Yeasts Isolated from Rabilé, a Traditionally Fermented Beer Produced in Burkina Faso

Development of Bacteria biofertilizers using locally isolated rhizosphere populations and agricultural refuse and their impacts on growth of local test crops

Molecular identification and safety assessment of Bacillus strains isolated from Burkinabe traditional condiment “soumbala”

Assessment of probiotic and technological properties of Bacillus spp. isolated from Burkinabe Soumbala

Scientific African

Molecular screening of bacteriocin-producing Bacillus spp. isolated from Soumbala, a fermented food condiment from Parkia biglobosa seeds

Development of starter culture for the production of African condiments and seasoning agents

Jerry Obeta Ugwuanyi Information

University

Position

Professor of Microbiology

Citations(all)

779

Citations(since 2020)

265

Cited By

618

hIndex(all)

16

hIndex(since 2020)

9

i10Index(all)

29

i10Index(since 2020)

8

Email

University Profile Page

University of Nigeria

Google Scholar

View Google Scholar Profile

Jerry Obeta Ugwuanyi Skills & Research Interests

Bioprocess Technology

Fermentation Technology

Food Microbiology

Applied Microbiology

Environmental and Agricultural Microbio

Top articles of Jerry Obeta Ugwuanyi

Title

Journal

Author(s)

Publication Date

Biotechnology of Okpeye: A Nigerian Traditional Fermented Food Condiment

Uchenna K Akpi

Nurul Aqilah Mohd Zaini

Chukwudi Innocent Nnamchi

Jerry Obetta Ugwuanyi

Wan Abd Al Qadr Imad Wan

...

2023/8/4

Promising Probiotic Properties of the Yeasts Isolated from Rabilé, a Traditionally Fermented Beer Produced in Burkina Faso

Microorganisms

Iliassou Mogmenga

Marius Kounbèsiounè Somda

Cheik Amadou Tidiane Ouattara

Ibrahim Keita

Yérobessor Dabiré

...

2023/3/21

Development of Bacteria biofertilizers using locally isolated rhizosphere populations and agricultural refuse and their impacts on growth of local test crops

International Journal of Phytoremediation

Ursula Chidimma Obelenwa

Jerry Obeta Ugwuanyi

2023/8/24

Molecular identification and safety assessment of Bacillus strains isolated from Burkinabe traditional condiment “soumbala”

Annals of Microbiology

Yérobessor Dabiré

Namwin Siourimè Somda

Marius K Somda

Iliassou Mogmenga

Abdoulaye K Traoré

...

2022/12

Assessment of probiotic and technological properties of Bacillus spp. isolated from Burkinabe Soumbala

BMC microbiology

Yérobessor Dabiré

Namwin Siourimè Somda

Marius K Somda

Clarisse B Compaoré

Iliassou Mogmenga

...

2022/9/29

Scientific African

Eric O Odada

Daniel O Olago

Lydia A Olaka

2020

Molecular screening of bacteriocin-producing Bacillus spp. isolated from Soumbala, a fermented food condiment from Parkia biglobosa seeds

Scientific African

Yérobessor Dabiré

Namwin Siourimè Somda

Clarisse S Compaoré

Iliassou Mogmenga

Marius K Somda

...

2021/7/1

Development of starter culture for the production of African condiments and seasoning agents

Uchenna K Akpi

Chukwudi I Nnamchi

Jerry O Ugwuanyi

2020/12/4

Production technique, safety and quality of soumbala, a local food condiment sold and consumed in Burkina Faso

African Journal of Food Science

Iliassou Mogmeng

Marius K Somda

Jerry O Ugwuanyi

Lewis I Ezeogu

Mamoudou H Dicko

...

2020/2/29

See List of Professors in Jerry Obeta Ugwuanyi University(University of Nigeria)

Co-Authors

H-index: 7
Akpi Uchenna Kalu

Akpi Uchenna Kalu

University of Nigeria

H-index: 1
Joy  Iwuagwu Okechim

Joy Iwuagwu Okechim

University of Nigeria

academic-engine