Jeffrey M. Farber

Jeffrey M. Farber

University of Guelph

H-index: 71

North America-Canada

About Jeffrey M. Farber

Jeffrey M. Farber, With an exceptional h-index of 71 and a recent h-index of 31 (since 2020), a distinguished researcher at University of Guelph, specializes in the field of food safety, foodborne pathogens, risk assessment, risk management, risk communication.

His recent articles reflect a diverse array of research interests and contributions to the field:

Survival and Expression of rpoS and grxB of Cronobacter sakazakii in Powdered Infant Formula Under Simulated Gastric Conditions of Newborns

Controlling Cronobacter spp. in dairy manufacturing–Fundamental characteristics and practical guidance

Effectiveness of an increasingly stringent microbiological process hygiene criterion to control Campylobacter in broiler carcasses

Survival and predictive modeling of Listeria monocytogenes under simulated human gastric conditions in the presence of bovine milk products

Practice and Progress: updates on outbreaks, advances in research, and processing technologies for low-moisture food safety

Modeling the UV-C Inactivation Kinetics and Determination of Fluence Required for Incremental Inactivation of Cronobacter spp.

Harnessing Big Data in Food Safety

Inhibition of Cronobacter sakazakii in an infant simulator of the human intestinal microbial ecosystem using a potential synbiotic

Jeffrey M. Farber Information

University

Position

Professor of Food Science

Citations(all)

19405

Citations(since 2020)

4155

Cited By

16600

hIndex(all)

71

hIndex(since 2020)

31

i10Index(all)

165

i10Index(since 2020)

77

Email

University Profile Page

University of Guelph

Google Scholar

View Google Scholar Profile

Jeffrey M. Farber Skills & Research Interests

food safety

foodborne pathogens

risk assessment

risk management

risk communication

Top articles of Jeffrey M. Farber

Title

Journal

Author(s)

Publication Date

Survival and Expression of rpoS and grxB of Cronobacter sakazakii in Powdered Infant Formula Under Simulated Gastric Conditions of Newborns

Journal of Food Protection

Devita Kireina

Valeria R Parreira

Lawrence Goodridge

Jeffrey M Farber

2024/5/1

Controlling Cronobacter spp. in dairy manufacturing–Fundamental characteristics and practical guidance

Denise Lindsay

Jeffrey M Farber

Ben Bright

Owen Shrubb

Donna Crowe

...

2024/1/11

Effectiveness of an increasingly stringent microbiological process hygiene criterion to control Campylobacter in broiler carcasses

Food Control

Marcel H Zwietering

Wayne Anderson

Jeffrey M Farber

Leon GM Gorris

Heidy MW den Besten

2023/11/1

Survival and predictive modeling of Listeria monocytogenes under simulated human gastric conditions in the presence of bovine milk products

International Journal of Food Microbiology

Linkang Zhang

Valeria R Parreira

Ashrafur Rahman

Ben A Smith

Daniel S Munther

...

2023/7/2

Practice and Progress: updates on outbreaks, advances in research, and processing technologies for low-moisture food safety

Jennifer C Acuff

James S Dickson

Jeffrey M Farber

Elizabeth M Grasso-Kelley

Craig Hedberg

...

2023/1/1

Modeling the UV-C Inactivation Kinetics and Determination of Fluence Required for Incremental Inactivation of Cronobacter spp.

Journal of Food Protection

Sampathkumar Balamurugan

Mubashira Zaidi

Laura Arvaj

Brahmaiah Pendyala

Michelle Gabriel

...

2022/11/1

Harnessing Big Data in Food Safety

Jeffrey Farber

Rozita Dara

Jennifer Ronholm

2022/11/23

Inhibition of Cronobacter sakazakii in an infant simulator of the human intestinal microbial ecosystem using a potential synbiotic

Frontiers in Microbiology

Alfred Ke

Valeria R Parreira

Jeffrey M Farber

Lawrence Goodridge

2022/7/15

Machine learning application in food safety, production, and quality

Mitra Kaviani

Rozita Dara

Jeffrey M Farber

2022/11/23

Controlling Listeria monocytogenes growth and biofilm formation using flavonoids

Journal of Food Protection

Christopher T Gemmell

Valeria R Parreira

Jeffrey M Farber

2022/4/1

Out of Africa.

Food Protection Trends

Lucia E Anelich

2022/11/1

The Role of Policy and Regulations in the Adoption of Big Data Technologies in Food Safety and Quality

Valeria R Parreira

Jeffrey M Farber

2022/11/23

Induction of the Viable-but-Nonculturable State in Salmonella Contaminating Dried Fruit

Applied and Environmental Microbiology

Victor Jayeola

JM Farber

S Kathariou

2022/1/25

Listeria monocytogenes in ready-to-eat (RTE) foods: attribution, characterization and monitoring : Meeting report

Ana Allende

Sukhadeo B Barbuddhe

Brecht Devleesschauwer

Qingli Dong

C Donnelly

...

2022

Selection of a Potential Synbiotic against Cronobacter sakazakii

Journal of Food Protection

Alfred Ke

Valeria R Parreira

Jeffrey M Farber

Lawrence Goodridge

2022/9/1

The Need for Data Standardization intheFood Supply Chain

Mitra Kaviani

Rozita Dara

Jeffrey M Farber

2022/11/23

Processing environment monitoring in low moisture food production facilities: Are we looking for the right microorganisms?

François Bourdichon

Roy Betts

Christophe Dufour

Séamus Fanning

Jeffrey Farber

...

2021/10/16

A Qualitative Risk Assessment of Liquid Nitrogen in Foods and Beverages.

Food Protection Trends

Dena Ali

Jeffrey M Farber

JinHee Kim

Naghmeh Parto

Ray Copes

2021/5/1

Alternative approaches to the risk management of Listeria monocytogenes in low risk foods

Jeffrey M Farber

Marcel Zwietering

Martin Wiedmann

Don Schaffner

Craig W Hedberg

...

2021/5/1

Survival of Listeria monocytogenes during storage on dried apples, strawberries, and raisins at 4° C and 23° C

International Journal of Food Microbiology

Ryan Cuzzi

Vivian Ly

Valeria R Parreira

Alma Fernanda Sanchez-Maldonado

Jeffrey M Farber

2021/2/2

See List of Professors in Jeffrey M. Farber University(University of Guelph)