Jean-Xavier Guinard
University of California, Davis
H-index: 50
North America-United States
Top articles of Jean-Xavier Guinard
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Using modified descriptive analysis and instrumental measurements to assess the impact of grape smoke exposure on the wine matrix of different red wine varietals in California | Lik Xian Lim Cristina Medina-Plaza Ignacio Arías-Perez Yan Wen Bishnu Neupane | 2024/1/31 | |
Food neophobia in early childhood: A cross cultural study | Food Quality and Preference | Karinna Estay Fang Zhong Jean-Xavier Guinard | 2023/10/1 |
The effect of post‐brew holding time and carafe type on the sensory properties of drip brew coffee | Journal of the Science of Food and Agriculture | Mackenzie E Batali Andrew R Cotter Lik Xian Lim William D Ristenpart Jean‐Xavier Guinard | 2023/6 |
A new Coffee Brewing Control Chart relating sensory properties and consumer liking to brew strength, extraction yield, and brew ratio | Journal of Food Science | Jean‐Xavier Guinard Scott Frost Mackenzie Batali Andrew Cotter Lik X Lim | 2023/5 |
Acids in coffee: A review of sensory measurements and meta-analysis of chemical composition | Sara E Yeager Mackenzie E Batali Jean-Xavier Guinard William D Ristenpart | 2023/3/23 | |
Impact of beverage temperature on consumer preferences for black coffee | Scientific Reports | William D Ristenpart Andrew R Cotter Jean-Xavier Guinard | 2022/11/30 |
Sensory analysis of full immersion coffee: Cold brew is more floral, and less bitter, sour, and rubbery than hot brew | Foods | Mackenzie E Batali Lik Xian Lim Jiexin Liang Sara E Yeager Ashley N Thompson | 2022/8/13 |
Roast level and brew temperature significantly affect the color of brewed coffee | Journal of food science | Sara E Yeager Mackenzie E Batali Lik Xian Lim Jiexin Liang Juliet Han | 2022/4 |
Author Correction: Brew temperature, at fixed brew strength and extraction, has little impact on the sensory profile of drip brew coffee | Scientific Reports | Mackenzie E Batali William D Ristenpart Jean‑Xavier Guinard | 2021 |
Consumer preferences for black coffee are spread over a wide range of brew strengths and extraction yields | Journal of Food Science | Andrew R Cotter Mackenzie E Batali William D Ristenpart Jean‐Xavier Guinard | 2021/1 |
Titratable acidity, perceived sourness, and liking of acidity in drip brewed coffee | ACS Food Science & Technology | Mackenzie E Batali Andrew R Cotter Scott C Frost William D Ristenpart Jean-Xavier Guinard | 2021/3/29 |
Food choice and waste in university dining commons—A menus of change university research collaborative study | Foods | Tiffany Wiriyaphanich Jean-Xavier Guinard Edward Spang Ghislaine Amsler Challamel Robert T Valgenti | 2021/3/10 |
Mothers’ Perceptions and Attitudes towards Children’s Vegetable Consumption—A Qualitative, Cross-cultural Study of Chilean, Chinese and American Mothers Living in Northern … | Foods | Karinna Estay Amalie Kurzer Jean-Xavier Guinard | 2021/3/2 |
Exploring fruit’s role in dessert: The dessert flip and its impact on university student acceptance and food waste | Food Quality and Preference | Amalie Kurzer Tiffany Wiriyaphanich Cesar Cienfuegos Edward Spang Jean-Xavier Guinard | 2020/7/1 |
The Dessert Flip: Consumer preference for desserts with a high proportion of fruit and nuts | Journal of food science | Amalie Kurzer Molly Spencer Cesar Cienfuegos Jean‐Xavier Guinard | 2020/11 |
Sensory and monosaccharide analysis of drip brew coffee fractions versus brewing time | Journal of the Science of Food and Agriculture | Mackenzie E Batali Scott C Frost Carlito B Lebrilla William D Ristenpart Jean‐Xavier Guinard | 2020/5 |
Brew temperature, at fixed brew strength and extraction, has little impact on the sensory profile of drip brew coffee | Scientific reports | Mackenzie E Batali William D Ristenpart Jean-Xavier Guinard | 2020/10/5 |
The Salt Flip: Sensory mitigation of salt (and sodium) reduction with monosodium glutamate (MSG) in “Better‐for‐You” foods | Journal of food science | Jeremia Halim Ali Bouzari Dan Felder Jean‐Xavier Guinard | 2020/9 |
Sensory, physicochemical and volatile compound analysis of short and long shelf-life melon (Cucumis melo L.) genotypes at harvest and after postharvest storage | Food Chemistry: X | Macarena Farcuh Bill Copes Gaelle Le-Navenec Juan Marroquin Dario Cantu | 2020/12/30 |
The type and amount of dietary fat affect plasma factor VIIc, fibrinogen, and PAI-1 in healthy individuals and individuals at high cardiovascular disease risk: 2 randomized … | The Journal of Nutrition | Penny M Kris-Etherton Paul W Stewart Henry N Ginsberg Russell P Tracy Michael Lefevre | 2020/8/1 |
