Jean-Luc JANY

Jean-Luc JANY

Université de Bretagne Occidentale

H-index: 23

Europe-France

About Jean-Luc JANY

Jean-Luc JANY, With an exceptional h-index of 23 and a recent h-index of 21 (since 2020), a distinguished researcher at Université de Bretagne Occidentale, specializes in the field of Mycology, Ecology and Evolution, Food Science.

His recent articles reflect a diverse array of research interests and contributions to the field:

Different metabolite profiles across Penicillium roqueforti populations associated with ecological niche specialisation and domestication

Identification of Mold Species and Species Complex from the Food Environment Using MALDI‐TOF MS

Impact of carbon dioxide on the radial growth of fungi isolated from dairy environment

Global consortium for the classification of fungi and fungus-like taxa

Impact of sodium chloride and carbon dioxide on conidial germination and radial growth of Penicillium camemberti

A new cheese population in Penicillium roqueforti and adaptation of the five populations to their ecological niche

Profiling Walnut Fungal Pathobiome Associated with Walnut Dieback Using Community-Targeted DNA Metabarcoding

Functional diversity of Bisifusarium domesticum and the newly described Nectriaceae cheese-associated species

Jean-Luc JANY Information

University

Position

Maître de Conférences

Citations(all)

2279

Citations(since 2020)

1172

Cited By

1535

hIndex(all)

23

hIndex(since 2020)

21

i10Index(all)

33

i10Index(since 2020)

29

Email

University Profile Page

Université de Bretagne Occidentale

Google Scholar

View Google Scholar Profile

Jean-Luc JANY Skills & Research Interests

Mycology

Ecology and Evolution

Food Science

Top articles of Jean-Luc JANY

Title

Journal

Author(s)

Publication Date

Different metabolite profiles across Penicillium roqueforti populations associated with ecological niche specialisation and domestication

bioRxiv

Ewen Crequer

Emmanuel Coton

Gwennina Cueff

Johan V Cristiansen

Jens Christian Frisvad

...

2024

Identification of Mold Species and Species Complex from the Food Environment Using MALDI‐TOF MS

Microbiological Identification using MALDI‐TOF and Tandem Mass Spectrometry: Industrial and Environmental Applications

Victoria Girard

Valérie Monnin

Nolwenn Rolland

Jérôme Mounier

Jean‐Luc Jany

2023/4/18

Impact of carbon dioxide on the radial growth of fungi isolated from dairy environment

Food Microbiology

Marion Valle

Nicolas Nguyen Van Long

Jean-Luc Jany

Loona Koullen

Olivier Couvert

...

2023/10/1

Global consortium for the classification of fungi and fungus-like taxa

Mycosphere

Kevin David Hyde

MA Abdel-Wahab

J Abdollahzadeh

PD Abeywickrama

S Absalan

...

2023

Impact of sodium chloride and carbon dioxide on conidial germination and radial growth of Penicillium camemberti

Food Microbiology

Marion Valle

Nicolas Nguyen Van Long

Jean-Luc Jany

Loona Koullen

Karim Rigalma

...

2023/10/1

A new cheese population in Penicillium roqueforti and adaptation of the five populations to their ecological niche

Evolutionary Applications

Ewen Crequer

Jeanne Ropars

Jean‐luc Jany

Thibault Caron

Monika Coton

...

2023/8

Profiling Walnut Fungal Pathobiome Associated with Walnut Dieback Using Community-Targeted DNA Metabarcoding

Plants

Marie Belair

Flora Pensec

Jean-Luc Jany

Gaétan Le Floch

Adeline Picot

2023/6/20

Functional diversity of Bisifusarium domesticum and the newly described Nectriaceae cheese-associated species

Food Research International

Océane Savary

Emmanuel Coton

Marie-Bernadette Maillard

Frédéric Gaucheron

Christophe Le Meur

...

2023/6/1

Penicillium roqueforti

E Coton

J-L Jany

M Coton

2022/1/1

Impact of water activity on the radial growth of fungi in a dairy environment

Food Research International

Marion Valle

Nicolas Nguyen Van Long

Jean-Luc Jany

Thibaud Bregier

Audrey Pawtowski

...

2022/7/1

Fusarium and allied fusarioid taxa (FUSA). 1

Fungal Systematics and Evolution

PW Crous

M Sandoval-Denis

MM Costa

JZ Groenewald

AL Van Iperen

...

2022/6/30

Effect of abiotic factors and culture media on the growth of cheese-associated Nectriaceae species

International Journal of Food Microbiology

Océane Savary

Monika Coton

Jean-Luc Jany

Louis Coroller

Emmanuel Coton

2022/3/2

Mycobiota dynamics and mycotoxin detection in PGI Salame Piemonte

Journal of Applied Microbiology

I Franciosa

M Coton

I Ferrocino

MR Corvaglia

E Poirier

...

2021/11/1

Intraspecific variability in cardinal growth temperatures and water activities within a large diversity of Penicillium roqueforti strains

Food Research International

Nicolas Nguyen Van Long

Karim Rigalma

Jean-Luc Jany

Jérôme Mounier

Valérie Vasseur

2021/10/1

Unexpected Nectriaceae species diversity in cheese, description of Bisifusarium allantoides sp. nov., Bisifusarium penicilloides sp. nov., Longinectria gen. nov. lagenoides sp …

Mycosphere

Océane Savary

Monika Coton

JC Frisvad

Patrice Nodet

Jeanne Ropars

...

2021

Penicillium roqueforti: an overview of its genetics, physiology, metabolism and biotechnological applications

Emmanuel Coton

Monika Coton

Nolwenn Hymery

Jérôme Mounier

Jean-Luc Jany

2020/6/1

Application of MALDI-TOF MS to species complex differentiation and strain typing of food related fungi: Case studies with Aspergillus section Flavi species and Penicillium …

Food microbiology

Laura Quéro

Priscillia Courault

Beatrice Cellière

Sophie Lorber

Jean-Luc Jany

...

2020/4/1

Comparative genomics applied to Mucor species with different lifestyles

BMC genomics

Annie Lebreton

Erwan Corre

Jean-Luc Jany

Loraine Brillet-Guéguen

Carlos Pèrez-Arques

...

2020/12

See List of Professors in Jean-Luc JANY University(Université de Bretagne Occidentale)