Jean-Christophe Jacquier
University College Dublin
H-index: 32
Europe-Ireland
Top articles of Jean-Christophe Jacquier
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Can botanically-diverse pastures positively impact the nutritional and antioxidant composition of ruminant meat?–Invited review | Michelle Kearns Eric N Ponnampalam Jean-Christophe Jacquier Simona Grasso Tommy M Boland | 2023/3/1 | |
Encapsulation of Amyloglucosidase in Chitosan-SDS Coacervates as a Means to Control Starch Hydrolysis in Plant-Based Beverages | Beverages | Marcella Chalella Mazzocato Jean-Christophe Jacquier | 2023/10/8 |
Effect of different botanically‐diverse diets on the fatty acid profile, tocopherol content and oxidative stability of beef | Journal of the Science of Food and Agriculture | Michelle Kearns Jean‐Christophe Jacquier Sabine M Harrison Raquel Cama‐Moncunill Tommy M Boland | 2023/8/15 |
Effect of reduced-calcium and high-calcium cheddar cheese consumption on the excretion of faecal fat: a 2-week cross-over dietary intervention study | European Journal of Nutrition | Emma L Feeney Aisling Daly Simone Dunne Victoria Dible Rebecca Barron | 2023/6 |
Brassicaceae microgreens: phytochemical compositions, influences of growing practices, postharvest technology, health, and food applications | ACS Food Science & Technology | Belay Dereje Jean-Christophe Jacquier Caroline Elliott-Kingston Mary Harty Niamh Harbourne | 2023/5/26 |
Chemical and antioxidant characterization of Dovyalis caffra and Dovyalis abyssinica fruits in Kenya | Heliyon | Daniel Mwangi Waweru Joshua Mbaabu Arimi Eunice Marete Jean-Christophe Jacquier Niamh Harbourne | 2022/10/1 |
Current status of utilization and potential of Dovyalis caffra fruit: major focus on Kenya-a review | Daniel Mwangi Waweru Joshua Mbaabu Arimi Eunice Marete Jean-Christophe Jacquier Niamh Harbourne | 2022/7/1 | |
Building learning partnerships for innovation and transformation in education: An example from a creative and innovative programme for educators at a leading Irish university | All Ireland Journal of Higher Education | Stergiani Kostopoulou Marie Doyle Ha Thu Truong Jean-Christophe Jacquier Joe Houghton | 2022/2/28 |
Enriching antimicrobial peptides from milk hydrolysates using pectin/alginate food-gels | Food Chemistry | Jounghyun Um Jean Manguy João Anes Jean-Christophe Jacquier Daniel Hurley | 2021/8/1 |
Monitoring the effect of different microwave extraction parameters on the recovery of polyphenols from shiitake mushrooms: Comparison with hot-water and organic-solvent extractions | Biotechnology Reports | Wen Xiaokang James G Lyng Nigel P Brunton Lydia Cody Jean-Christophe Jacquier | 2020/9/1 |
Recovery of ergosterol and vitamin D2 from mushroom waste-Potential valorization by food and pharmaceutical industries | Konstantinos Papoutsis Simona Grasso Ajay Menon Nigel P Brunton James G Lyng | 2020/5/1 | |
Understanding and controlling food protein structure and function in foods: perspectives from experiments and computer simulations | Fernando Luis Barroso da Silva Paolo Carloni David Cheung Grazia Cottone Serena Donnini | 2020/3/25 |
