Jaysankar De
University of Florida
H-index: 17
North America-United States
Top articles of Jaysankar De
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Real-Time and Rapid Food Quality Monitoring Using Smart Sensory Films with Image Analysis and Machine Learning | ACS Food Science & Technology | Karyn Pounds Hanxi Bao Yifei Luo Jaysankar De Keith Schneider | 2022/6/24 |
Influence of Free Chlorine and Contact Time on the Reduction of Salmonella Cross-Contamination of Tomatoes in a Model Flume System | Journal of Food Protection | Bruna Bertoldi Cameron A Bardsley Christopher R Pabst Christopher A Baker Alan Gutierrez | 2022/1/1 |
Potential of aquatic macrophytes in phytoremediation of heavy metals: a case study from the Lake Sevan basin, Armenia | Lilit Vardanyan and Jaysankar De | 2021/1 | |
Effects of solar irradiation and nitrate on dissolved organic matter and freshwater bacterioplankton | Lorena M Grubisic Jaysankar De Lars Tranvik Stefan Bertilsson | 2021 | |
Influence of Soil Microbes on Escherichia coli O157 Survival in Soil Rinse and Artificial Soil | Journal of Applied Microbiology | CA Baker J De KR Schneider | 2021/9/1 |
Prevalence, Concentration, and Antimicrobial Resistance Profiles of Salmonella Isolated from Florida Poultry Litter | Journal of Food Protection | Alan Gutierrez Jaysankar De Keith R Schneider | 2020/12/1 |
Survival of Escherichia coli O157 in autoclaved and natural sandy soil mesocosms | PLoS One | Christopher A Baker Shinyoung Lee Jaysankar De Kwangcheol C Jeong Keith R Schneider | 2020/6/11 |
Escherichia Coli O157 Survival in Liquid Culture and Artificial Soil Microcosms With Variable pH, Humic Acid and Clay Content | Journal of Applied Microbiology | CA Baker J De KR Schneider | 2021/2/1 |
Evaluation and comparison of postharvest cooling methods on the microbial quality and storage of Florida peaches | HortTechnology | Jaysankar De Bruna Bertoldi Mohammad Jubair Alan Gutierrez Jeffery K Brecht | 2020/8/1 |
Co-Authors
