Jayeeta Mitra

About Jayeeta Mitra

Jayeeta Mitra, With an exceptional h-index of 11 and a recent h-index of 11 (since 2020), a distinguished researcher at Indian Institute of Technology Kharagpur, specializes in the field of Encapsulation, Biodegradable packaging, 3D Printing, Food Rheology.

His recent articles reflect a diverse array of research interests and contributions to the field:

Encapsulation of probiotics in freeze-dried calcium alginate and κ-carrageenan beads using definitive screening design: A comprehensive characterisation and in vitro digestion …

Prediction of viscoelastic properties of peanut‐based 3D printable food ink

Geographical Origin Identification of Red Chili Powder Using NIR Spectroscopy Combined with SIMCA and Machine Learning Algorithms

3D printing of rice starch incorporated peanut protein isolate paste: Rheological characterization and simulation of flow properties

Recent trends in Folic acid (Vitamin B9) encapsulation, controlled release, and mathematical modelling

Synthesis, characterization, and in vitro digestion of electrosprayed and freeze-dried probiotics encapsulated in soy protein isolate-sunflower oil emulsions

Extrusion-based 3D food printing: printability assessment and improvement techniques

Ascorbic acid nanoencapsulation using polyelectrolyte complex formation and optimization using hybrid artificial neural network‐genetic algorithm

Jayeeta Mitra Information

University

Position

Assistant Professor

Citations(all)

675

Citations(since 2020)

526

Cited By

250

hIndex(all)

11

hIndex(since 2020)

11

i10Index(all)

13

i10Index(since 2020)

13

Email

University Profile Page

Google Scholar

Jayeeta Mitra Skills & Research Interests

Encapsulation

Biodegradable packaging

3D Printing

Food Rheology

Top articles of Jayeeta Mitra

Title

Journal

Author(s)

Publication Date

Encapsulation of probiotics in freeze-dried calcium alginate and κ-carrageenan beads using definitive screening design: A comprehensive characterisation and in vitro digestion …

International Journal of Biological Macromolecules

Yashaswini Premjit

Sachchidanand Pandey

Jayeeta Mitra

2024/2/1

Prediction of viscoelastic properties of peanut‐based 3D printable food ink

Journal of Texture Studies

Amaresh Kadival

Jayeeta Mitra

Manish Kaushal

Rajendra Machavaram

2024/2

Geographical Origin Identification of Red Chili Powder Using NIR Spectroscopy Combined with SIMCA and Machine Learning Algorithms

Food Analytical Methods

Deepoo Meena

Somsubhra Chakraborty

Jayeeta Mitra

2024/4/26

3D printing of rice starch incorporated peanut protein isolate paste: Rheological characterization and simulation of flow properties

Innovative Food Science & Emerging Technologies

Jayeeta Mitra

Rajendra Machavaram

Manish Kaushal

2024/4/13

Recent trends in Folic acid (Vitamin B9) encapsulation, controlled release, and mathematical modelling

Yashaswini Premjit

Sachchidanand Pandey

Jayeeta Mitra

2023/9/8

Synthesis, characterization, and in vitro digestion of electrosprayed and freeze-dried probiotics encapsulated in soy protein isolate-sunflower oil emulsions

Food Bioscience

Yashaswini Premjit

Jayeeta Mitra

2023/6/1

Extrusion-based 3D food printing: printability assessment and improvement techniques

Amaresh Kadival

Manpreet Kour

Deepoo Meena

Jayeeta Mitra

2023/5

Ascorbic acid nanoencapsulation using polyelectrolyte complex formation and optimization using hybrid artificial neural network‐genetic algorithm

JSFA Reports

Anjali Khuntia

Jayeeta Mitra

2023/10

Rheology of nano ZnO-Hydroxypropyl Methylcellulose (HPMC) based suspensions and structural properties of resulting films

Journal of Food Engineering

Gulshan Kumar Malik

Jayeeta Mitra

Manish Kaushal

2023/1/1

Development of probiotic-loaded calcium alginate-maltodextrin microparticles based on electrohydrodynamic technique

Powder Technology

Sachchidanand Pandey

Yashaswini Premjit

Anjali Khuntia

Amaresh Kadival

Jayeeta Mitra

2023/10/1

Principal component analysis of hedonic and fuzzy approach sensory evaluation for compositional optimization of Refractance-Window dried jackfruit leather

Journal of Food Measurement and Characterization

Manpreet Kour

Jayeeta Mitra

Ashis Kumar Datta

2023/10

Antimicrobial agents in films and coatings

Biopolymer‐Based Food Packaging: Innovations and Technology Applications

Yashaswini Premjit

Gulshan Kumar Malik

Jayeeta Mitra

2022/4/8

Release behavior of vitamin C nanoliposomes from starch–vitamin C active packaging films

Journal of Food Process Engineering

Anjali Khuntia

Rahul Kumar

Yashaswini Premjit

Jayeeta Mitra

2022/9

Focused microwave assisted extraction setup and extraction of sesamol from sesame seed

J Postharvest Technol

M Sharma

D Patel

K Meghwal

J Mitra

2022

Complex Coacervated Vitamin C Microparticles Embedded Biodegradable Packaging: a Potential Bioactive Film for Storing Perishable Foods

Journal of Biosystems Engineering

Anjali Khuntia & Neha Daharwal & Jayeeta Mitra

2022/6/29

Microwave assisted extraction of Sesamol from Sesamum indicum L.(Sesame)

Maya Sharma

Jayeeta Mitra

2022

Comparative effect of different plasticizers on barrier, mechanical, optical, and sorption properties of hydroxypropyl methylcellulose (HPMC)–based edible film

Journal of Biosystems Engineering

Gulshan Kumar Malik

Anjali Khuntia

Jayeeta Mitra

2022/6

Under-utilized germinated horse gram (Macrotyloma uniflorum) protein–Extraction, process optimization, characterization and its use in cookies fortification

LWT

Soumitra Banerjee

Swarrna Haldar

Narendra Reddy

Roopa Reddy

GS Nagananda

...

2022/4/15

Technologies for Biopolymer‐Based Films and Coatings

Jayeeta Mitra Anjali Khuntia

N. Sai Prasanna

2022/4/8

Preparation and characterization of zinc oxide nanoparticle, its migration, and toxicity evaluation

Colloids and Surfaces B: Biointerfaces

Tugrul Yumak

Filiz Kuralay

Mihrican Muti

Ali Sinag

Arzum Erdem

...

2011/9/1

See List of Professors in Jayeeta Mitra University(Indian Institute of Technology Kharagpur)