Javier Mauricio Obando-Ulloa

About Javier Mauricio Obando-Ulloa

Javier Mauricio Obando-Ulloa, With an exceptional h-index of 13 and a recent h-index of 11 (since 2020), a distinguished researcher at Instituto Tecnológico de Costa Rica, specializes in the field of agroindustry, aroma, functional quality, postharvest, solar energy.

His recent articles reflect a diverse array of research interests and contributions to the field:

Volatiles recovered in novel, diverse, and uncharacterized rice varieties

New design and application for active and passive solar dryers in the Huetar Norte region of Costa Rica

Nuevo diseño y aplicación para secadores solares activos y pasivos en la región Huetar Norte de Costa Rica

Lipid profiles in preliminary germinated brown rice beverages compared to non-germinated brown and white rice beverages

Uso de tecnología solar en actividades agropecuarias de la Región Huetar Norte de Costa Rica (Parte I y II)

Green processing protocol for germinating and wet milling brown rice for beverage formulations: Sprouting, milling and gelatinization effects

Green Processing, Germinating and Wet Milling Brown Rice (Oryza sativa) for Beverages: Physicochemical Effects

Not-from-concentrate pilot plant ‘Wonderful’cultivar pomegranate juice changes: Quality

Javier Mauricio Obando-Ulloa Information

University

Position

___

Citations(all)

788

Citations(since 2020)

323

Cited By

570

hIndex(all)

13

hIndex(since 2020)

11

i10Index(all)

17

i10Index(since 2020)

11

Email

University Profile Page

Google Scholar

Javier Mauricio Obando-Ulloa Skills & Research Interests

agroindustry

aroma

functional quality

postharvest

solar energy

Top articles of Javier Mauricio Obando-Ulloa

Volatiles recovered in novel, diverse, and uncharacterized rice varieties

Cereal Chemistry

2022/9

New design and application for active and passive solar dryers in the Huetar Norte region of Costa Rica

Revista Tecnología en Marcha

2022/3

Javier Mauricio Obando-Ulloa
Javier Mauricio Obando-Ulloa

H-Index: 9

Nuevo diseño y aplicación para secadores solares activos y pasivos en la región Huetar Norte de Costa Rica

Revista Tecnología en Marcha

2022/3

Javier Mauricio Obando-Ulloa
Javier Mauricio Obando-Ulloa

H-Index: 9

Lipid profiles in preliminary germinated brown rice beverages compared to non-germinated brown and white rice beverages

Foods

2022/1/14

Uso de tecnología solar en actividades agropecuarias de la Región Huetar Norte de Costa Rica (Parte I y II)

2021

Javier Mauricio Obando-Ulloa
Javier Mauricio Obando-Ulloa

H-Index: 9

Green processing protocol for germinating and wet milling brown rice for beverage formulations: Sprouting, milling and gelatinization effects

Food Science & Nutrition

2020/5

Green Processing, Germinating and Wet Milling Brown Rice (Oryza sativa) for Beverages: Physicochemical Effects

Foods

2020/7/29

Not-from-concentrate pilot plant ‘Wonderful’cultivar pomegranate juice changes: Quality

Food chemistry

2020/7/15

Familias térmicas solares para procesamiento de productos agropecuarios y agroindustriales en la región Huetar Norte de Costa Rica: programa local piloto

Revista Tecnología en Marcha

2020/6

Evaluation of solar thermal and photovoltaic systems in three milk processing plants in the Northern Huetar Region, Costa Rica

Revista Tecnología en Marcha

2020/6

Evaluación de sistemas térmicos y fotovoltaicos solares en tres plantas procesadoras de leche de la región Huetar Norte, Costa Rica

Revista Tecnología en Marcha

2020/6

Solar thermical equipments for the processing of agricultural and agroindustrial products in the Northern Huetar Region of Costa Rica: Local pilot program

Revista Tecnología en Marcha

2020/6

See List of Professors in Javier Mauricio Obando-Ulloa University(Instituto Tecnológico de Costa Rica)

Co-Authors

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