javier aranceta
Universidad de Navarra
H-index: 77
Europe-Spain
Top articles of javier aranceta
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Inequality, health, and nutrition in Spain: A regional and sociodemographic view of the body mass index | Javier Aranceta-Bartrina Carmen Pérez-Rodrigo | 2023/4/13 | |
Gastronomía científica, salud, sabor y sostenibilidad: Las 12 “eses” de la gastronomía saludable | Rev Esp Nutr Comunitaria | Javier Aranceta-Bartrina | 2023 |
Restauración colectiva en centros geriátricos | Nutrición comunitaria | Javier Aranceta Bartrina | 2023/9/14 |
Apartados de la evaluación | Nutrición comunitaria | Javier Aranceta Bartrina | 2023/9/14 |
Nutrición comunitaria | Javier Aranceta Bartrina | 2013/3/25 | |
Prevalencia de obesidad y factores de riesgo cardiovascular asociados en la población general española: estudio ENPE | Revista española de cardiología | Carmen Pérez-Rodrigo Gotzone Hervás Bárbara Marta Gianzo Citores Javier Aranceta-Bartrina | 2022/3/1 |
Prevalence of obesity and abdominal obesity in Spanish population aged 65 years and over: ENPE study | Medicina Clínica (English Edition) | Carmen Pérez-Rodrigo Marta Gianzo Citores Gotzone Hervás Bárbara Javier Aranceta-Bartrina | 2022/1/21 |
Prevalencia de obesidad y obesidad abdominal en la población española de 65 y más años de edad: estudio ENPE | Medicina Clínica | Carmen Pérez-Rodrigo Marta Gianzo Citores Gotzone Hervás Bárbara Javier Aranceta-Bartrina | 2022/1/21 |
Modelling the dynamics of organisational change in a Spanish industrial cooperative | Journal of the Operational Research Society | Amaia Sopelana Martin Kunc Olga Rivera Javier Aranceta Arturo Rodriguez Castellanos | 2022/3/4 |
Platos olvidados o de consumo ocasional en la gastronomía española: País Vasco | Rev. esp. nutr. comunitaria | Juan Manuel Garmendia Kepa Freire Pedro Prieto Idoia Zarraquin Sergio Alart | 2022 |
Food-based dietary guidelines in Spain: an assessment of their methodological quality | Montserrat Rabassa Yolanda Hernández Ponce Sònica Garcia-Ribera Bradley C Johnston Gemma Salvador Castell | 2022/3 | |
Prevalence of obesity and associated cardiovascular risk factors in the Spanish population: The ENPE study | Revista Española de Cardiología (English Edition) | Carmen Pérez-Rodrigo Gotzone Hervás Bárbara Marta Gianzo Citores Javier Aranceta-Bartrina | 2022/3/1 |
Gastronomía científica en el siglo XXI | Anales de la Real Academia de Doctores | Javier Aranceta Bartrina | 2022 |
Role of gastronomy and new technologies in shaping healthy diets | Carmen Pérez-Rodrigo Javier Aranceta-Bartrina | 2021/1/1 | |
Factors Associated to Weight Gain During Confinement Due to COVID-19 Pandemic in a Sample of Adults in Spain | Current Developments in Nutrition | Carmen Perez-Rodrigo Marta Gianzo Citores Gotzone Hervás Bárbara Fátima Ruiz-Litago Luis Casis Sáenz | 2021/6/1 |
Environmental Impact of Increased Adherence to SENC Food Based Dietary Guidelines in the Average Dietary Patterns in Spain | Current Developments in Nutrition | Carmen Perez-Rodrigo Marta Gianzo Citores Gotzone Hervás Bárbara Javier Aranceta-Bartrina | 2021/6/1 |
Patterns of change in dietary habits and physical activity during lockdown in Spain due to the COVID-19 pandemic | Nutrients | Carmen Pérez-Rodrigo Marta Gianzo Citores Gotzone Hervás Bárbara Fátima Ruiz-Litago Luis Casis Sáenz | 2021/1/21 |
Alimentación, microbiota y salud | Tribuna plural: la revista científica | Javier Aranceta Bartrina | 2021 |
List of Reviewers The Editorial Board of the British Journal of Nutrition would like to thank the following for their contribution as peer reviewers in 2020 | British Journal of Nutrition | Raquel Abalo Delgado Leila Abar Julie Abayomi Mohamed Abd El-Hack Laila Abdullah | 2021 |
Conocimiento, consumo y recomendación de edulcorantes no calóricos en una población de profesionales de la salud en México | Medicina Interna de México | Jorge Antonio Aldrete-Velasco Javier Aranceta-Bartrina Jorge Alberto Rodríguez-García Salvador Durán-Coyote Javier Pedraza-Chávez | 2020/5/7 |
