Jan Mei Soon-Sinclair

About Jan Mei Soon-Sinclair

Jan Mei Soon-Sinclair, With an exceptional h-index of 33 and a recent h-index of 28 (since 2020), a distinguished researcher at University of Central Lancashire, specializes in the field of Food safety, food integrity, halal food.

His recent articles reflect a diverse array of research interests and contributions to the field:

Investigating Food Allergen Labeling in Commercially Packaged Food Products

Assessment of halal blockchain in the Indonesian food industry

An AcciMap approach to analyse the Chinese melamine milk scandal

Consumers’ raw poultry washing practices: A cross-sectional and observational study in eight Southeast Asian countries

Consumers’ perceptions of food fraud in selected Southeast Asian countries: a cross sectional study

Food fraud and mitigating strategies of UK food supply chain during COVID-19

A geographical representation of food choice and health care access for late adolescents (18-25 years) with and without food allergies in North West, England

Food selection behaviour of university students with food allergies and celiac disease

Jan Mei Soon-Sinclair Information

University

Position

___

Citations(all)

3644

Citations(since 2020)

2800

Cited By

1781

hIndex(all)

33

hIndex(since 2020)

28

i10Index(all)

62

i10Index(since 2020)

56

Email

University Profile Page

Google Scholar

Jan Mei Soon-Sinclair Skills & Research Interests

Food safety

food integrity

halal food

Top articles of Jan Mei Soon-Sinclair

Title

Journal

Author(s)

Publication Date

Investigating Food Allergen Labeling in Commercially Packaged Food Products

Journal of Nutrition and Food Security

Fatma Hazan Gul

Jan Mei SOON-SINCLAIR

2024/5/1

Assessment of halal blockchain in the Indonesian food industry

Journal of Islamic Marketing

Iwan Vanany

Jan Mei Soon-Sinclair

Nur Aini Rahkmawati

2024/4/30

An AcciMap approach to analyse the Chinese melamine milk scandal

British Food Journal

Jan Mei Soon-Sinclair

Rounaq Nayak

Louise Manning

2024/4/24

Consumers’ raw poultry washing practices: A cross-sectional and observational study in eight Southeast Asian countries

Food Control

Jan Mei Soon-Sinclair

Thanh Mai Ha

Mark Raguindin Limon

Iwan Vanany

Pornthipa Ongkunaruk

...

2024/4/1

Consumers’ perceptions of food fraud in selected Southeast Asian countries: a cross sectional study

Food Security

Jan Mei Soon-Sinclair

Thanh Mai Ha

Iwan Vanany

Mark Raguindin Limon

Wandee Sirichokchatchawan

...

2024/2

Food fraud and mitigating strategies of UK food supply chain during COVID-19

Food Control

Jan Mei Soon-Sinclair

Shingai Nyarugwe

Lisa Jack

2023/6/1

A geographical representation of food choice and health care access for late adolescents (18-25 years) with and without food allergies in North West, England

Zainab Laheri

Jan Mei Soon-Sinclair

Upaka Rathnayake

Randika Makumbura

2023/10/7

Food selection behaviour of university students with food allergies and celiac disease

British Food Journal

Zainab Laheri

Jan Mei Soon

Stephanie Dillon

2023/2/9

How Worried Are You about Food Fraud? A Preliminary Multi-Country Study among Consumers in Selected Sub-Saharan African Countries

Foods

Jan Mei Soon-Sinclair

Samuel Imathiu

Adewale Olusegun Obadina

Fabrice Fabien Dongho Dongmo

Alex Dimitri Tchuenchieu Kamgain

...

2023/9/29

Available at https://clok. uclan. ac. uk/45473

Food Control

Jan Mei Soon-Sinclair

Shingai Nyarugwe

Lisa Jack

2023

The role of good manufacturing practice and hazard analysis and critical control point systems in maintaining the safety of minimally processed fresh produce.

Carol A Wallace

Jan M Soon

Shingai P Nyarugwe

2023/8/28

A feasibility study on the complementarity of quality and genetic tests on seed certification: lessons from the hybrid maize in Malawi

Henry Geoffrey Hunga

Jan Mei Soon-Sinclair

2023/8/9

Exploring dark kitchens in Brazilian urban centres: A study of delivery-only restaurants with food delivery apps

Food Research International

Mariana Piton Hakim

Victor Methner Dela Libera

Luis D'Avoglio Zanetta

Elke Stedefeldt

Laís Mariano Zanin

...

2023/8/1

Protection Motivation Theory and consumers’ food safety behaviour in response to COVID-19

Food Control

Jan Mei Soon

Iwan Vanany

Ikarastika Rahayu Abdul Wahab

Norrakiah Abdullah Sani

Ruhil Hayati Hamdan

...

2022/8/1

Nutritional knowledge, eating habits and quality of life of coeliac disease patients

British Food Journal

Dawn Ainsworth

Jan Mei Soon

2022/3/18

A Bayesian approach to predict food fraud type and point of adulteration

Foods

Jan Mei Soon

Ikarastika Rahayu Abdul Wahab

2022/1/25

Food fraud countermeasures and consumers: a future agenda

Jan Mei Soon

2022/1/1

Knowledge, attitudes and practices model in food safety: Limitations and methodological suggestions

Food Control

Diogo Thimoteo da Cunha

Jan Mei Soon

Kayode Kolawole Eluwole

Barbara A Mullan

Li Bai

...

2022/11/1

Swiss Cheese Model of food safety incidents: Preventing foodborne illness through multiple layers of defence

Food Control

Diogo Thimoteo da Cunha

Mariana Piton Hakim

Jan Mei Soon

Elke Stedefeldt

2022/9/1

On-site hygiene and biosecurity assessment: A new tool to assess live bird stalls in wet markets

Food Control

Jan Mei Soon

Ikarastika Rahayu Abdul Wahab

2021/9/1

See List of Professors in Jan Mei Soon-Sinclair University(University of Central Lancashire)