Jamuna Prakash
University of Mysore
H-index: 36
Asia-India
Top articles of Jamuna Prakash
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Effect of cooking and storage variables on antioxidant components and activities of common vegetables: a comparative assessment. | Jamuna Prakash HK Aruna Morteza Oghbaei Syhamala Bellur Nagurajaiah | 2022 | |
Role of education and training of food handlers in improving food safety and nutrition: the Indian experience | Jamuna Prakash | 2022/1/1 | |
Modulating the optical and electrical properties of oxygen vacancy-enriched La 2 Ce 2 O 7: Sm 3+ pyrochlore: role of dopant local structure and concentration | New Journal of Chemistry | Santosh K Gupta Brindaban Modak J Prakash NS Rawat P Modak | 2022 |
Effect of differential sieving of amaranth, buckwheat and quinoa flours on antioxidant properties of flour fractions. | Divya Ramesh Jamuna Prakash | 2021/3/6 | |
Effect of Simulated Digestion on Antioxidant Activity of Processed Germinated Brown Chickpea (Cicer Arietinum L.) | J Nut Sci Heal Diet | M Oghbaei J Prakash | 2021 |
Content and bio accesibility o f phenolics and flavonoids in processed germinated brow n chickpea ( Cicer arietinum L.) | Journal of Nutritiona l Science and Healthy Diets | M Oghbaei J Prakash | 2021 |
Quality parameters and shelf stability of millet based ‘Khakhra’ | The Pharma Innovation Journal | Sindhu A Divakar Jamuna Prakash | 2021 |
Formulation of nutrient dense Chapatti premix suitable for diabetics | Indian Journal of Traditional Knowledge (IJTK) | SHYAMALA BN Manasa Gonhal Ramakrishna Jamuna Prakash | 2021/8/18 |
Nutritional properties of iron fortified flatbreads enriched with greens and legumes | Journal of Food Processing and Preservation | Shivalli Nagaraj Bhavya Jamuna Prakash | 2021/5 |
The dietary practices and food-related rituals in Indian tradition and their role in health and nutrition | Jamuna Prakash | 2020/1/1 | |
Effect of Germination and Fermentation on the Nutritional Profile of Wheat and Finger Millet from Organic and Non-Organic Sources | The Indian Journal of Nutrition and Dietetics | Rajesh Devisetti Jamuna Prakash | 2020/10/1 |
Diet-related nutrition and health issues in Indian population | A Jyothi Lakshmi Jamuna Prakash | 2020/1/1 | |
Nutritional Composition of Selected Commercially Sold Ready-to-eat Indian Meat and Vegetable Curried Dishes | Journal of Food Engineering and Technology | M Ashwini K Divyashree Divya Ramesh Jamuna Prakash | 2020/6/15 |
Nutritional and health aspects of food in South Asian Countries | Jamuna Prakash Viduranga Waisundara Vishweshwaraiah Prakash | 2020/3/13 | |
Impact of differential sieving on nutritional properties of buckwheat flour fractions. | Divya Ramesh Jamuna Prakash | 2020 | |
Comparative assessment of organic and non-organic–chickpea and cowpea, nutritional composition and antinutrients upon germination | World Journal of Advanced Research and Reviews | Rajesh Devisetti Jamuna Prakash | 2020 |
Effect of dehulling and cooking on nutritional quality of chickpea (Cicer arietinum L.) germinated in mineral fortified soak water | Journal of Food Composition and Analysis | Morteza Oghbaei Jamuna Prakash | 2020/12/1 |
