James Dickson
Iowa State University
H-index: 49
North America-United States
Top articles of James Dickson
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Impact of nitrite-embedded packaging film on quality and sensory attributes of alternatively-cured and nitrite-free bologna | Meat Science | Michael S Cropp Rodrigo Tarté Kenneth J Prusa James S Dickson Angela M Shaw | 2023/10/1 |
Practice and Progress: updates on outbreaks, advances in research, and processing technologies for low-moisture food safety | Jennifer C Acuff James S Dickson Jeffrey M Farber Elizabeth M Grasso-Kelley Craig Hedberg | 2023/1/1 | |
Impact of Interventions on the Survival of Salmonella enterica I 4,[5], 1 2: i:− in Pork | Journal of Food Protection | Braden Wiser SE Niebuhr JS Dickson | 2022/1/1 |
Survival of Clostridium perfringens, Staphylococcus aureus, Listeria monocytogenes and Salmonella enterica in alternatively cured ham during cooking and process deviations | LWT | Shannon M Cruzen Hayriye Cetin-Karaca Rodrigo Tarté Joseph G Sebranek James S Dickson | 2022/6/15 |
Comparison of Antimicrobial Resistance Profiles in Salmonella spp. from Swine Upon Arrival and Postslaughter at the Abattoir | Microbial Drug Resistance | Qi Feng Timothy Frana Catherine M Logue James D McKean Scott H Hurd | 2021/8/1 |
Thyme Oil Enhances the Inactivation of Salmonella enterica on Raw Chicken Breast Meat During Marination in Lemon Juice With Added Yucca schidigera Extract | Frontiers in Nutrition | Samuel Kiprotich Aubrey Mendonça James Dickson Angela Shaw Emalie Thomas-Popo | 2021/2/11 |
Modified from a manuscript to be submitted to Food Control | Application of atmospheric cold plasma, ultraviolet radiation, or natural antimicrobials for control of foodborne pathogenic and spoilage microorganisms | Emalie Thomas-Popo Aubrey Mendonca Paulo Fortes-Da-Silva James Dickson Angela Shaw | 2021 |
Modified from a manuscript to be submitted to Frontiers in Microbiology | Application of atmospheric cold plasma, ultraviolet radiation, or natural antimicrobials for control of foodborne pathogenic and spoilage microorganisms | Emalie Thomas-Popo Aubrey Mendonça James Dickson Angela Shaw Byron Brehm-Stecher | 2021 |
Effects of processing method and nonmeat binding ingredients on batter stability, yield and texture of frankfurters | Journal of Food Processing and Preservation | Benjamin L Ruther James S Dickson Kenneth J Prusa Rodrigo Tarté Joseph G Sebranek | 2020/8 |
Use of nitrite-embedded packaging film for color stability of alternatively-cured, fully cooked bologna | Meat and Muscle Biology | Michael S Cropp James S Dickson Rodrigo Tarté Joseph G Sebranek | 2020/4/3 |
Meat and Muscle Biology™ | Xue Zhang Daniel S Antonelo Jasmine D Hendrix K Virellia To Yan L Campbell | 2020 | |
The effects of high hydrostatic pressure on the color, texture and microbiology of selected pork organ meats | Steven Niebuhr EM Larson James Dickson | 2020/1/1 |
