ProfessorsProfessors of Chungnam National UniversityJaehan Kim

Jaehan Kim

Chungnam National University

H-index: 69

Asia-South Korea

About Jaehan Kim

Jaehan Kim, With an exceptional h-index of 69 and a recent h-index of 39 (since 2020), a distinguished researcher at Chungnam National University,

His recent articles reflect a diverse array of research interests and contributions to the field:

The effect of 3-(4-hydroxyl-3', 5'-dimethoxyphenyl) propionic acid in Chinese cabbage kimchi on lowering hypercholesterolemia

Physicochemical characteristics of Sangju traditional dried persimmons during drying process

Effects of combined treatment of gamma irradiation and addition of rosemary extract powder on ready-to-eat hamburger steaks: Ⅱ. Improvement in quality

Jaehan Kim Information

University	Chungnam National University
Position	___
Citations(all)	25110
Citations(since 2020)	6514
Cited By	97946
hIndex(all)	69
hIndex(since 2020)	39
i10Index(all)	332
i10Index(since 2020)	139
Email	Access Email
University Profile Page	Chungnam National University
Google Scholar	View Google Scholar Profile

Top articles of Jaehan Kim

Title	Journal	Author(s)	Publication Date
The effect of 3-(4-hydroxyl-3', 5'-dimethoxyphenyl) propionic acid in Chinese cabbage kimchi on lowering hypercholesterolemia	Journal of the Korean Society of Food Science and Nutrition	HJ Kim MJ Kwon JM Seo JK Kim SH Song ...	2023
Physicochemical characteristics of Sangju traditional dried persimmons during drying process	Journal of the Korean Society of Food Science and Nutrition	WW Kang JK Kim SL Oh JH Kim JH Han ...	2023
Effects of combined treatment of gamma irradiation and addition of rosemary extract powder on ready-to-eat hamburger steaks: Ⅱ. Improvement in quality	Journal of The Korean Society of Food Science and Nutrition	KS Park JG Kim JW Lee SH Oh YS Lee ...	2023