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Jacqueline Concha Olmos

Jacqueline Concha Olmos

Universidad de Valparaíso

H-index: 9

Latin America-Chile

About Jacqueline Concha Olmos

Jacqueline Concha Olmos, With an exceptional h-index of 9 and a recent h-index of 8 (since 2020), a distinguished researcher at Universidad de Valparaíso, specializes in the field of Bioprocesos, tecnologia enzimática.

His recent articles reflect a diverse array of research interests and contributions to the field:

Removal of thiophene and 4, 6-dimethyldibenzothiophene by adsorption on different kinds of starches

The effect of enzymatically treated ripe banana flour on the sensory quality and glycemic response of banana-wheat flour composite muffins.

Jacqueline Concha Olmos Information

University

Position

___

Citations(all)

437

Citations(since 2020)

208

Cited By

320

hIndex(all)

9

hIndex(since 2020)

8

i10Index(all)

9

i10Index(since 2020)

8

Email

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University Profile Page

Universidad de Valparaíso

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Jacqueline Concha Olmos Skills & Research Interests

Bioprocesos

tecnologia enzimática

Top articles of Jacqueline Concha Olmos

Title

Journal

Author(s)

Publication Date

Removal of thiophene and 4, 6-dimethyldibenzothiophene by adsorption on different kinds of starches

Water, Air, & Soil Pollution

Patricio Baeza

Bárbara Pasten

Jacqueline Concha

Juan Ojeda

2021/10

The effect of enzymatically treated ripe banana flour on the sensory quality and glycemic response of banana-wheat flour composite muffins.

J Food Sci Technol

M.E. Soto-Maldonado

C.

Concha-Olmos

J. & Zúñiga-Hansen

2020

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