Jørgen Leisner

Jørgen Leisner

Københavns Universitet

H-index: 31

Europe-Denmark

About Jørgen Leisner

Jørgen Leisner, With an exceptional h-index of 31 and a recent h-index of 19 (since 2020), a distinguished researcher at Københavns Universitet, specializes in the field of food microbiology, lactic acid bacteria, antibiotics, foodborne bacterial pathogens.

His recent articles reflect a diverse array of research interests and contributions to the field:

Draft genome sequences of three Carnobacterium maltaromaticum isolates from two low pH bogs in Denmark

Veterinary bacteriology in Denmark from the 1880s to 2022

Distribution and ecology of the generalist lactic acid bacterium Carnobacterium maltaromaticum in different freshwater habitats: Metabolic and antagonistic abilities

Bacterial species diversity of traditionally ripened sheep legs from the Faroe Islands (skerpikjøt)

Effects of grade, smiley, and text on Danish and Finnish consumers’ perceptions of food safety inspection reports

Empowering Antibiotics In The Amr Landscape: Insights From Dendrimer Conjugation In Ali Systems

Cadaverine as a Potential Spoilage Indicator in Skin-Packed Beef and Modified-Atmosphere-Packed Beef

Scientists’ assessments of research on lactic acid bacterial bacteriocins 1990–2010

Jørgen Leisner Information

University

Position

Department of Veterinary and Animal Sciences

Citations(all)

3351

Citations(since 2020)

1361

Cited By

2497

hIndex(all)

31

hIndex(since 2020)

19

i10Index(all)

56

i10Index(since 2020)

32

Email

University Profile Page

Københavns Universitet

Google Scholar

View Google Scholar Profile

Jørgen Leisner Skills & Research Interests

food microbiology

lactic acid bacteria

antibiotics

foodborne bacterial pathogens

Top articles of Jørgen Leisner

Title

Journal

Author(s)

Publication Date

Draft genome sequences of three Carnobacterium maltaromaticum isolates from two low pH bogs in Denmark

Microbiology Resource Announcements

Taya Tang

Jørgen J Leisner

2024/1/17

Veterinary bacteriology in Denmark from the 1880s to 2022

Jørgen J Leisner

Jens Laurits Larsen

2024/1

Distribution and ecology of the generalist lactic acid bacterium Carnobacterium maltaromaticum in different freshwater habitats: Metabolic and antagonistic abilities

Environmental Microbiology

Taya Tang

Laura Daniela Martinenghi

Yaovi Mahuton Gildas Hounmanou

Jørgen J Leisner

2023/12

Bacterial species diversity of traditionally ripened sheep legs from the Faroe Islands (skerpikjøt)

International Journal of Food Microbiology

Christina Charmpi

Kristian Key Milan Thamsborg

Svein-Ole Mikalsen

Eyðfinn Magnussen

Ana Sosa Fajardo

...

2023/2/2

Effects of grade, smiley, and text on Danish and Finnish consumers’ perceptions of food safety inspection reports

Food Control

Annukka Vainio

Sari Ollila

Thomas Alrik Sørensen

Jenni Kaskela

Eerika Finell

...

2023

Empowering Antibiotics In The Amr Landscape: Insights From Dendrimer Conjugation In Ali Systems

Laura Daniela Martinenghi

Tim Van den Nobelen

Jørn Bolstad Christensen

Søren Molin

Helle Krogh Johansen

...

2023

Cadaverine as a Potential Spoilage Indicator in Skin-Packed Beef and Modified-Atmosphere-Packed Beef

Foods

Kristian Key Milan Thamsborg

Birgitte Winther Lund

Derek Victor Byrne

Jørgen Johannes Leisner

Niki Alexi

2023/12/15

Scientists’ assessments of research on lactic acid bacterial bacteriocins 1990–2010

Frontiers in Microbiology

Laura D Martinenghi

Jørgen J Leisner

2022/6/3

Novel cadaverine non-invasive biosensor technology for the prediction of shelf life of modified atmosphere packed pork cutlets

Meat Science

Niki Alexi

Kristian Thamsborg

Jeanette Hvam

Birgitte W Lund

Lawrence Nsubuga

...

2022/10/1

Identification of Potential Citrate Metabolism Pathways in Carnobacterium maltaromaticum

Microorganisms

Heng Li

Nancy E Ramia

Frédéric Borges

Anne-Marie Revol-Junelles

Finn Kvist Vogensen

...

2021/10/18

Corrigendum to ‘Potential of novel cadaverine biosensor technology to predict shelf life of chilled yellowfin tuna (Thunnus albacares)’107458, 119, 2020

Food Control

Niki Alexi

Jeanette Hvam

Birgitte W Lund

Lawrence Nsubuga

Roana Melina de Oliveira Hansen

...

2021/7

Characterization of antimicrobial-resistant Staphylococcus aureus from retail foods in Beijing, China

Kanika Bhargava

2013

Potential of novel cadaverine biosensor technology to predict shelf life of chilled yellowfin tuna (Thunnus albacares)

Food Control

Niki Alexi

Jeanette Hvam

Birgitte W Lund

Lawrence Nsubuga

Roana Melina de Oliveira Hansen

...

2021/1/1

The diverse search for synthetic, semisynthetic and natural product antibiotics from the 1940s and up to 1960 exemplified by a small pharmaceutical player

Jørgen J Leisner

2020/6/12

Nisin damages the septal membrane and triggers DNA condensation in methicillin-resistant Staphylococcus aureus

Frontiers in Microbiology

Camilla Jensen

Heng Li

Martin Vestergaard

Anders Dalsgaard

Dorte Frees

...

2020/6/3

Synthesis and Antimicrobial Properties of a Ciprofloxacin and PAMAM-dendrimer Conjugate

Molecules

Søren Wedel Svenningsen

Rikki Franklin Frederiksen

Claire Counil

Mario Ficker

Jørgen J Leisner

...

2020/3/18

See List of Professors in Jørgen Leisner University(Københavns Universitet)

Co-Authors

H-index: 129
Peter Vandamme

Peter Vandamme

Universiteit Gent

H-index: 93
Søren J. Sørensen

Søren J. Sørensen

Københavns Universitet

H-index: 88
Lone Gram

Lone Gram

Danmarks Tekniske Universitet

H-index: 69
Lars Hestbjerg Hansen

Lars Hestbjerg Hansen

Københavns Universitet

H-index: 60
Hanne Ingmer

Hanne Ingmer

Københavns Universitet

H-index: 59
Paw Dalgaard

Paw Dalgaard

Danmarks Tekniske Universitet

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