Ivano De Noni
Università degli Studi di Milano
H-index: 28
Europe-Italy
Top articles of Ivano De Noni
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Surface layer proteins from Lactobacillus helveticus ATCC® 15009™ affect the gut barrier morphology and function | Tissue Barriers | Paola Bendinelli Ivano De Noni Stefano Cattaneo Tiziana Silvetti Milena Brasca | 2023/12/9 |
Sustainability of food side streams: a case study of fermented blends made with sour whey and sunflower press cake powder using the back-slopping technique | Frontiers in Sustainable Food Systems | Nicola Mangieri Gerardo Rosciano Davide Porcellato Anja Ruud Winther Ivano De Noni | 2023/5/3 |
Current insights into non-thermal preservation technologies alternative to conventional high-temperature short-time pasteurization of drinking milk | Fabio Masotti Stefano Cattaneo Milda Stuknytė Ivano De Noni | 2023/8/29 | |
MORPHO-FUNCTIONAL MODIFICATIONS OF GUT BARRIER PROPERTIES INDUCED BY SURFACE LAYER PROTEINS (S-LAYER) FROM LACTOBACILLUS HELVETICUS ATCC® 15009™ IN A CO-CULTURE OF CACO2/HT-29 … | F Piazzalunga P Bendinelli M Brasca T Silvetti I DE NONI | 2023/4/15 | |
Impact of the type of cooker‐stretcher on chemical, rheological and microstructural properties of low‐moisture mozzarella cheese analogue | International Journal of Dairy Technology | Fabio Masotti Stefano Cattaneo Milda Stuknytė Luca Aldo Ribolzi Ivano De Noni | 2023/8 |
Impact of in vitro static digestion method on the release of β-casomorphin-7 from bovine milk and cheeses with A1 or A2 β-casein phenotypes | Food Chemistry | Stefano Cattaneo Fabio Masotti Milda Stuknytė Ivano De Noni | 2023/3/15 |
Distinct Organotypic Platforms Modulate Rainbow Trout (Oncorhynchus mykiss) Intestinal Cell Differentiation In Vitro | Cells | Nicole Verdile Federica Camin Radmila Pavlovic Rolando Pasquariello Milda Stuknytė | 2023/7/13 |
A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation | Reto Portmann Pablo Jiménez-Barrios Julien Jardin Lychou Abbühl Daniela Barile | 2023/7/1 | |
Valorisation of bovine sweet whey and sunflower press cake blend through controlled fermentation as platform for innovative food materials | Foods | Nicola Mangieri Davide Ambrosini Stefano Baroffio Ileana Vigentini Roberto Foschino | 2022/5/13 |
A multi-center peptidomic investigation of simulated gastrointestinal food digestion | Reto Portmann Pablo Jiménez-Barrios Isidra Recio Lychou Abbuehl Beatriz Miralles | 2022/5/3 | |
Ex-vivo evaluation of the intestinal uptake of calcium contained in water or in vitro digest of Grana Padano cheese | M Dall’Asta C Martelli L Ottobrini S Cattaneo I De Noni | 2022 | |
Role of extraction procedures on the concentration of varietal thiol precursors in Grillo white grape must | Australian Journal of Grape and Wine Research | A Tirelli I De Noni M Stuknyté V Pica D Fracassetti | 2022/1 |
Alzheimer’s Disease Prevention through Natural Compounds: Cell-Free, In Vitro, and In Vivo Dissection of Hop (Humulus lupulus L.) Multitarget Activity | ACS Chemical Neuroscience | Alessandro Palmioli Valeria Mazzoni Ada De Luigi Chiara Bruzzone Gessica Sala | 2022/10/25 |
Transmission routes, preventive measures and control strategies of SARS-CoV-2 in the food factory | Fabio Masotti Stefano Cattaneo Milda Stuknytė Valentina Pica Ivano De Noni | 2022/6/23 | |
Influence of pre-fermentative steps on varietal thiol precursors= Influenza delle fasi pre-fermentative sui precursori dei tioli varietali | D Fracassetti I DE NONI M Stuknytė V Pica A Tirelli | 2021 | |
Model infant biscuits release the opioid-acting peptides milk β-casomorphins and gluten exorphins after in vitro gastrointestinal digestion | Food Chemistry | Valentina Pica Milda Stuknytė Fabio Masotti Ivano De Noni Stefano Cattaneo | 2021/11/15 |
Assessment of possible application of an atmospheric pressure plasma jet for shelf life extension of fresh-cut salad | Foods | Tiziana Silvetti Matteo Pedroni Milena Brasca Espedito Vassallo Giacomo Cocetta | 2021/3/1 |
Bovine milk fortifiers and fortified pasteurized donor human milk for premature infant nutrition. Peptidomic overview | LWT | Valentina Pica Milda Stuknytė Fabio Masotti Ivano De Noni Stefano Cattaneo | 2021/1/1 |
Phytotoxicity, nematicidal activity and chemical constituents of Peucedanum ostruthium (L.) WDJ Koch (Apiaceae) | Industrial Crops and Products | Sara Vitalini Alessandro Palmioli Francesca Orlando Giorgio Scarì Cristina Airoldi | 2021/8/1 |
Compartmentalization of bacterial and fungal microbiomes in the gut of adult honeybees | npj Biofilms and Microbiomes | Matteo Callegari Elena Crotti Marco Fusi Ramona Marasco Elena Gonella | 2021/5/7 |
