ivana bianchi

About ivana bianchi

ivana bianchi, With an exceptional h-index of 22 and a recent h-index of 12 (since 2020), a distinguished researcher at Università degli Studi di Macerata,

His recent articles reflect a diverse array of research interests and contributions to the field:

Sensory modality profiles of antonyms

Does Thinking in Opposites in Order to Think Differently Improve Creativity?

Pensare per contrari nel compito 2-4-6 di Wason facilita l’assunzione di una strategia di falsificazione?

Comprensione da parte dei non esperti dei termini frequentemente utilizzati dagli esperti per descrivere proprietà sensoriali del vino: un'indagine basata sui contrari

A che punto siamo con le ricerche sui contrari?

Is there an association between consumers’ personality traits and the sensory characteristics they look for in wine?

The Perception of Similarity, Difference and Opposition

On pleasures of the mind related to humour and insight problem solving: An investigation of people’s awareness of what they like and why

ivana bianchi Information

University

Position

___

Citations(all)

1369

Citations(since 2020)

407

Cited By

1025

hIndex(all)

22

hIndex(since 2020)

12

i10Index(all)

38

i10Index(since 2020)

16

Email

University Profile Page

Google Scholar

Top articles of ivana bianchi

Title

Journal

Author(s)

Publication Date

Sensory modality profiles of antonyms

Language and Cognition

Joost van de Weijer

Ivana Bianchi

Carita Paradis

2024/3

Does Thinking in Opposites in Order to Think Differently Improve Creativity?

Ivana Bianchi

Erika Branchini

2023/4/30

Pensare per contrari nel compito 2-4-6 di Wason facilita l’assunzione di una strategia di falsificazione?

E Branchini

R Burro

I Bianchi

2023

Comprensione da parte dei non esperti dei termini frequentemente utilizzati dagli esperti per descrivere proprietà sensoriali del vino: un'indagine basata sui contrari

R Burro

E Branchini

E Capitani

I Bianchi

2023

A che punto siamo con le ricerche sui contrari?

I Bianchi

R Burro

E Branchini

E Capitani

2023

Is there an association between consumers’ personality traits and the sensory characteristics they look for in wine?

Food Quality and Preference

Roberto Burro

Erika Branchini

Elena Capitani

Veronica Barnaba

Arianna Fermani

...

2023/1/1

The Perception of Similarity, Difference and Opposition

Journal of Intelligence

Ivana Bianchi

Roberto Burro

2023/8/24

On pleasures of the mind related to humour and insight problem solving: An investigation of people’s awareness of what they like and why

Journal of Cognitive Psychology

Ivana Bianchi

Erika Branchini

Carla Canestrari

Roberto Burro

2022/8/18

The link between personality and wine preferences

R Burro

V Barnaba

E Capitani

E Branchini

A Fermani

...

2022

Testing Australian standard consumers' understanding of the language used to describe wine

Journal of Sensory Studies

Ivana Bianchi

Hang Truong

Alex MT Russell

Roberto Burro

2022/8

Nuovi sguardi sul vino: linguaggio e personalità

R Burro

U Savardi

I Bianchi

A Fermani

E Branchini

...

2022

Naïve intuitions about what constitutes “an opposite process”

Journal of Cognitive Psychology

Ivana Bianchi

Elena Capitani

Erika Branchini

Ugo Savardi

Roberto Burro

2022/4/3

On the pleasures of the mind related to humor and insight problem solving.

E Branchini

C Canestrari

R Burro

I Bianchi

2022

La figura di Manfredo Massironi.

Ivana Bianchi

2022

The Experimental Phenomenology of Perception. A Collective Reflection on the Present and Future of this Approach

Roberto Burro

Ivana Bianchi

2022

Thinking in opposites facilitates insight problem solving, especially if done in small groups

E Branchini

R Burro

E Capitani

I Bianchi

2022

Experimental phenomenology: present and future

I Bianchi

R Burro

2022

UNDERSTANDING AND DESCRIBING THE SENSORY EXPERIENCE OF WINE FOR ITALIAN, VIETNAMESE AND AUSTRALIAN NONEXPERT CONSUMERS

THUY Truong

Ivana Bianchi

Roberto Burro

Ugo Savardi

Alex Russell

2022

The way in which non-experts understand wine descriptors

Erika Branchini

Ivana Bianchi

Stefania Torquati

Arianna Fermani

Elena Capitani

...

2021

Non experts’ understanding of terms frequently used by experts to describe the sensory properties of wine: An investigation based on opposites

Food Quality and Preference

Ivana Bianchi

Erika Branchini

Stefania Torquati

Arianna Fermani

Elena Capitani

...

2021/9/1

See List of Professors in ivana bianchi University(Università degli Studi di Macerata)

Co-Authors

academic-engine