Islamiyat Folashade Bolarinwa
Ladoke Akintola University of Technology
H-index: 17
Africa-Nigeria
Top articles of Islamiyat Folashade Bolarinwa
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Modelling some quality attributes of a convective Hot-Air dried tomato slices using ANN and ANFIS techniques | Measurement: Food | Adekanmi Olusegun Abioye Jelili Babatunde Hussein Moruf Olanrewaju Oke Islamiyat Folashade Bolarinwa | 2024/3/1 |
Chemical Composition, Physicochemical Properties, and Sensory Attributes of Pawpaw-Banana Mixed Fruit Leather | International Food Research Journal | Adel A. A. M. Awad A. M. Mohamed | 2015 |
Postharvest Management, Nutritional Profile, and Value-Added Products of Mango (Mangifera indica L.) | Dorcas Funmilayo Olalere Islamiyat Folashade Bolarinwa Moruf Olanrewaju Oke | 2023/8/29 | |
Bioactive contents, antioxidant activities, and storage stability of commercially-sold baobab fruit (Adansonia digitata L) Juice in Malawi | Journal of Food Chemistry and Nanotechnology | DT Tembo M Holmes LJ Marshall IF Bolarinwa | 2022/1/20 |
Gluten free rice-soy pasta: proximate composition, textural properties and sensory attributes | Heliyon | Islamiyat Folashade Bolarinwa Oyewole Oluwaseun Oyesiji | 2021/1/1 |
Comparative Study of the Safety and Chemical Composition of Commercially Available Fruit Juices and Soft Drinks in Southwest Nigeria | European Journal of Nutrition & Food Safety | Sekinat Qadri Mary Oluwatosin Adesola Segilola Maryam Oladepo Islamiyat Folashade Bolarinwa | 2021/11/3 |
Comparative study of physicochemical properties, fatty acid composition, antioxidant and toxicological potential of Citrullus lanatus and Citrullus colocynthis seeds oils | South African Journal of Botany | Jelili Abiodun Badmus Kafayat Oyeyinka Oyelami Adebayo Lawrence Adedeji Olaniyi Temitope Adedosu Islamiyat Folashade Bolarinwa | 2021/11/1 |
Pawpaw enriched soymilk beverage | Bangladesh J. Scientific and. Industrial. Research | IF Bolarinwa TE Aruna RI Ajetunmobi JA Adejuyitan OW Alawode | 2021/6/23 |
Evaluation of nutritional value and sensory properties of Moringa oleifera seed powder fortified Sakada (A cassava-based snack) | Journal of Food Chemistry and Nanotechnology | TE Aruna IF Bolarinwa AO Raji MA Balogun M Sanni | 2021/6/22 |
Influence of cashew steaming on the quality attributes of cashew-pawpaw mixed fruit juice | Agrosearch | Islamiyat Folashade Bolarinwa Tawakalitu Eniola Aruna AO Abioye OE Adelakun | 2020/8/18 |
Potentials of rice as a suitable alternative for the production of ogi (a cereal‐based starchy fermented gruel) | Journal of Food Science | Olaide Akinwunmi Akintayo Yunus Olayemi Hashim Adesewa Grace Adereti Mutiat Adebanke Balogun Islamiyat Folashade Bolarinwa | 2020/8 |
Chemical, Physical and Sensory Properties of Pawpaw Fortified Pan Bread | J Food ChemNanotechnol | IF Bolarinwa TE Aruna JA Adejuyitan GA Adeyemo OD Alabi | 2020/4/9 |
Influence of osmotic pre-treatment and drying on physicochemical, microbial, and storage stability of African star apple | FUOYE Journal of Engineering and Technology | Islamiyat F Bolarinwa Rukayat I Ajetunmobi | 2020/3/31 |
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