irving israel ruiz lópez
Benemerita Universidad Autonoma de Puebla
H-index: 26
Latin America-Mexico
Top articles of irving israel ruiz lópez
Using LAB‐fermented whey for developing bioactive edible films based on purple sweet potato flour/potato starch
International Journal of Food Science & Technology
2024/4
Improving the bioactive content in honeydew melon by impregnation with Hibiscus extract/sucrose solutions: A coupled mass transfer analysis
Food and Bioproducts Processing
2024/3/1
Development and Application of Bioactive Bi-Layer Edible Films Based on Starch and LAB-Fermented Whey and/or Mango Solution
Fermentation
2024/2/10
Use of high‐intensity ultrasound and micellar casein concentrate addition for improving whey Ricotta cheese production
International Journal of Dairy Technology
2024/2/7
Shrinkage-deformation behavior during the immersion of honeydew melon cuts in sucrose solutions and its effect on mass diffusivities
Journal of Food Measurement and Characterization
2024/2
Effect of edible films’ application on the quality characteristics of Manchego-type cheese during storage
Food and Bioprocess Technology
2023/12
Karen Hariantty Estévez-Sánchez, 1 Carlos Enrique Ochoa-Velasco, 2
Smart Food Industry: The Blockchain for Sustainable Engineering: Fundamentals, Technologies, and Management, Volume 1
2023/12/1
Bioactive edible films based on lab-fermented whey solution and potato starch: Characterization and storage behavior
Food and Bioprocess Technology
2023/12
Modeling the impregnation of roselle antioxidants into papaya cubes
Journal of Food Engineering
2023/11/1
Uncovering the Role of Hormones in Enhancing Antioxidant Defense Systems in Stressed Tomato (Solanum lycopersicum) Plants
2023/10/23
Modelling post-frying oil absorption, water loss, and cooling of potato cylinders
International Food Research Journal
2023/9/1
A review from 1996 to 2021 of tuning methodologies and controller structures applied for an unstable/stable (bio) reactor with imperfect mixing and bypass
2023/7/1
Enhancing gallic acid antimicrobial activity against Escherichia coli by ultraviolet-C light irradiation
Innovative Food Science & Emerging Technologies
2023/6/1
Control L2/D
CIENCIA ergo-sum
2023/2/7
Developing active chitosan-based edible film for extending the shelf life of guacamole
Frontiers in Sustainable Food Systems
2023
The role of coupled water and solute diffusion and product shrinkage during osmotic dehydration
Journal of Food Engineering
2022/10/1
Analytical and hybrid-neuro-differential approaches for describing contaminant removal from aqueous systems
Revista Mexicana de Ingeniería Química
2022/9/17
Synthesis of Ag/TiO2 composites by combustion modified and subsequent use in the photocatalytic degradation of dyes
Journal of King Saud University-Science
2022/6/1
Effect of extraction conditions on the antioxidant compounds from habanero pepper (Capsicum chinense) and its potential use as antimicrobial
International Journal of Food Science
2013/5/21
Effect of shrinkage and concentration basis on water diffusivity estimation and oil transfer during deep-fat frying of foods
Revista Mexicana de Ingeniería Química
2022/2/13
