irving israel ruiz lópez
Benemerita Universidad Autonoma de Puebla
H-index: 26
Latin America-Mexico
Top articles of irving israel ruiz lópez
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Using LAB‐fermented whey for developing bioactive edible films based on purple sweet potato flour/potato starch | International Journal of Food Science & Technology | Antonio Macías‐González Paola Hernández‐Carranza Irving Israel Ruiz‐López Carlos Enrique Ochoa‐Velasco | 2024/4 |
Improving the bioactive content in honeydew melon by impregnation with Hibiscus extract/sucrose solutions: A coupled mass transfer analysis | Food and Bioproducts Processing | Martha Ramos-Morales Mariana Aguirre-García Orlenda Cortés-Zavaleta Héctor Ruiz-Espinosa Karen Hariantty Estévez-Sánchez | 2024/3/1 |
Development and Application of Bioactive Bi-Layer Edible Films Based on Starch and LAB-Fermented Whey and/or Mango Solution | Fermentation | Paola Hernández-Carranza Bricia A Mendoza-Gutiérrez Karen H Estévez-Sánchez Carolina Ramírez-López Silvia del C Beristain-Bauza | 2024/2/10 |
Use of high‐intensity ultrasound and micellar casein concentrate addition for improving whey Ricotta cheese production | International Journal of Dairy Technology | Sara A Vargas Irving Israel Ruiz‐López Genaro Gustavo Amador‐Espejo Hector Ruiz‐Espinosa | 2024/2/7 |
Shrinkage-deformation behavior during the immersion of honeydew melon cuts in sucrose solutions and its effect on mass diffusivities | Journal of Food Measurement and Characterization | Martha Ramos-Morales Mariana Aguirre-García Karen Hariantty Estévez-Sánchez Héctor Ruiz-Espinosa Carlos Enrique Ochoa-Velasco | 2024/2 |
Modelling post-frying oil absorption, water loss, and cooling of potato cylinders | International Food Research Journal | J Del Rosario-Santiago EM López-Méndez H Ruiz-Espinosa CE Ochoa-Velasco A Escobedo-Morales | 2023/9/1 |
Effect of edible films’ application on the quality characteristics of Manchego-type cheese during storage | Food and Bioprocess Technology | Fierro-Corona Guadalupe Ruiz-López Irving Israel Ochoa-Velasco Carlos Enrique Hernández-Carranza Paola | 2023/12 |
A review from 1996 to 2021 of tuning methodologies and controller structures applied for an unstable/stable (bio) reactor with imperfect mixing and bypass | J Carrillo-Ahumada C Nolasco-Hipólito G Reynoso-Meza II Ruiz-López MA García-Alvarado | 2023/7/1 | |
Karen Hariantty Estévez-Sánchez, 1 Carlos Enrique Ochoa-Velasco, 2 | Smart Food Industry: The Blockchain for Sustainable Engineering: Fundamentals, Technologies, and Management, Volume 1 | Hector Ruiz-Espinosa Irving Israel Ruiz-López | 2023/12/1 |
Enhancing gallic acid antimicrobial activity against Escherichia coli by ultraviolet-C light irradiation | Innovative Food Science & Emerging Technologies | RA Luna-Domínguez P Hernández-Carranza R Ávila-Sosa R Valadez-Blanco II Ruiz-López | 2023/6/1 |
Bioactive edible films based on lab-fermented whey solution and potato starch: Characterization and storage behavior | Food and Bioprocess Technology | P Hernández-Carranza G Fierro-Corona D Tapia-Maruri I Ruiz-Martínez SV Ávila-Reyes | 2023/12 |
Control L2/D | CIENCIA ergo-sum | Miguel Ángel García-Alvarado Guadalupe del Carmen Rodríguez-Jimenes Irving Israel Ruiz-López Jesús Carrillo-Ahumada | 2023/2/7 |
Modeling the impregnation of roselle antioxidants into papaya cubes | Journal of Food Engineering | Mariana Aguirre-García Orlenda Cortés-Zavaleta Paola Hernández-Carranza Héctor Ruiz-Espinosa Carlos Enrique Ochoa-Velasco | 2023/11/1 |
Developing active chitosan-based edible film for extending the shelf life of guacamole | Frontiers in Sustainable Food Systems | Monserrat Mora-Sánchez Paola Hernández-Carranza Carolina Ramírez-López Irving Israel Ruiz-López Carlos Enrique Ochoa-Velasco | 2023 |
Uncovering the Role of Hormones in Enhancing Antioxidant Defense Systems in Stressed Tomato (Solanum lycopersicum) Plants | Paola Hernández-Carranza Raúl Avila-Sosa Obdulia Vera-López Addí R Navarro-Cruz Héctor Ruíz-Espinosa | 2023/10/23 | |
Synthesis of Ag/TiO2 composites by combustion modified and subsequent use in the photocatalytic degradation of dyes | Journal of King Saud University-Science | D Cruz HB Ortiz-Oliveros RM Flores-Espinosa P Ávila Pérez II Ruiz-López | 2022/6/1 |
Drying model approach for morphometric estimation of air-dried foods | Journal of Food Measurement and Characterization | Erick Mario López-Méndez Karen Hariantty Estévez-Sánchez Carlos Enrique Ochoa-Velasco Miguel Angel García-Alvarado Irving Israel Ruiz-López | 2022/12 |
Effect of extraction conditions on the antioxidant compounds from habanero pepper (Capsicum chinense) and its potential use as antimicrobial | International Journal of Food Science | Mercedes Pérez-Bonilla Sofía Salido Adolfo Sánchez Teris A van Beek Joaquín Altarejos | 2013/5/21 |
Effect of impregnation‐osmodehydration with Hibiscus sabdariffa extracts on the bioactive compounds and sensory acceptance of apple wedges: Fresh, convective … | Journal of Food Processing and Preservation | Paola Hernández‐Carranza Karla Heredia‐Soberanes Irving Israel Ruiz‐López Carlos Enrique Ochoa‐Velasco | 2022/11 |
Effect of shrinkage and concentration basis on water diffusivity estimation and oil transfer during deep-fat frying of foods | Revista Mexicana de Ingeniería Química | J. Del Rosario-Santiago H. Ruiz-Espinosa C.E. Ochoa-Velasco A. Escobedo-Morales I.I. Ruiz-López | 2022/2/13 |
