IOANNIS SAVVAIDIS
University of Ioannina
H-index: 50
Europe-Greece
Top articles of IOANNIS SAVVAIDIS
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Preservative effect of pomegranate-based marination with β-resorcylic acid and cinnamaldehyde on the microbial quality of chicken liver | Poultry Science | Tareq M Osaili Fayeza Hasan Dinesh K Dhanasekaran Azeema Arasudeen Leila Cheikh Ismail | 2024/2/1 |
Chitosan and hurdle technologies to extend the shelf life or reassure the safety of food formulations and ready-to-eat/cook preparations/meals | Vasiliki I Giatrakou Rameez Al-Daour Ioannis N Savvaidis | 2023/1/1 | |
Inhibition of spoilage bacteria on marinated chicken by essential oils under aerobic and vacuum packaging | Journal of Food Science | Tareq M Osaili Anas A Al‐Nabulsi Fayeza Hasan Dinesh K Dhanasekaran Leila Cheikh Ismail | 2023/1 |
Microbiota and sensorial attributes of buffalo meat stored under vacuum packaging: combined impact of marination, citrox and oregano essential oil | International Journal of Food Properties | Tareq Osaili Ioannis N Savvaidis Ali Atoui Maria I Tsiraki Layal Karam | 2023/9/22 |
Chitosan: Novel Applications in Food Systems | Ioannis Savvaidis | 2023/3/8 | |
Detoxification approaches of mycotoxins: by microorganisms, biofilms and enzymes | Sahar Nahle André El Khoury Ioannis Savvaidis Ali Chokr Nicolas Louka | 2022/4/25 | |
Antimicrobial effects of chitosan and garlic against Salmonella spp., Escherichia coli O157:H7, and Listeria monocytogenes in hummus during storage at various … | Journal of Food Science | Tareq M Osaili Anas A Al‐Nabulsi Fayeza Hasan Amin N Olaimat Sadi Taha | 2022/2 |
Bactericidal effect of nisin and reuterin on methicillin-resistant Staphylococcus aureus (MRSA) and S. aureus ATCC 25937 | Food Science and Technology | Hany Mohamed Yehia Afrah Fahad Alkhuriji Ioannis Savvaidis Abdulrahman Hamad Al-Masoud | 2022/1/7 |
Food safety knowledge among pregnant women in the United Arab Emirates amid the COVID-19 pandemic | Plos one | Rameez Al Daour Tareq M Osaili Mona Hashim Ioannis N Savvaidis Nezar Ahmed Salim | 2022/12/30 |
Quality study of PDO (Protected Designation of Origin) Greek white wines of the grape variety ‘Debina’ | Notulae Botanicae Horti Agrobotanici Cluj-Napoca | Maria I Tsiraki Ioannis N Savvaidis | 2022/9/27 |
Traditional foods, food safety practices, and food culture in the Middle East | Ioannis N Savvaidis Anfal Al Katheeri Swee-Hua Erin Lim Kok-Song Lai Aisha Abushelaibi | 2022/1/1 | |
Application of Quantitative Microbiology and Challenge Tests to Reach a Suggested Food Safety Objective in a Middle Eastern-Style Ready-to-Cook Chicken Product | Foods | Tareq M Osaili Vasiliki Giatrakou Athina Ntzimani Maria Tsiraki Ioannis N Savvaidis | 2022/6/27 |
Food safety in the Middle East | Ioannis Savvaidis Tareq Osaili | 2021/12/2 | |
Editorial for special issue of food natural antimicrobials | Ioannis N Savvaidis J Fernando Ayala-Zavala | 2021/11/16 | |
Effect of yogurt-based marinade combined with essential oils on the behavior of Listeria monocytogenes, Escherichia coli O157: H7 and Salmonella spp. in camel meat chunks … | International Journal of Food Microbiology | Tareq M Osaili Fayeza Hasan Dinesh Kumar Dhanasekaran Reyad S Obaid Anas A Al-Nabulsi | 2021/4/2 |
Effect of active essential oils added to chicken tawook on the behaviour of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157: H7 during storage | International Journal of Food Microbiology | Tareq M Osaili Fayeza Hasan Dinesh Kumar Dhanasekaran Reyad S Obaid Anas A Al-Nabulsi | 2021/1/16 |
Effect of essential oils and vacuum packaging on spoilage-causing microorganisms of marinated camel meat during storage | Foods | Tareq M Osaili Fayeza Hasan Anas A Al-Nabulsi Dinesh Kumar Dhanasekaran Reyad Shaker Obaid | 2021/12/3 |
Thermal inactivation of Escherichia coli O157: H7 strains and Salmonella spp. in camel meat burgers | LWT | Tareq M Osaili Fayeza Hasan Dinesh Kumar Dhanasekaran Reyad S Obaid Anas A Al-Nabulsi | 2020/2/1 |
Antimicrobial effect of thymol and carvacrol added to a vinegar-based marinade for controlling spoilage of marinated beef (Shawarma) stored in air or vacuum packaging | International Journal of Food Microbiology | Layal Karam Rayane Chehab Tareq M Osaili Ioannis N Savvaidis | 2020/11/2 |
