Ingrid Lofgren

Ingrid Lofgren

University of Rhode Island

H-index: 27

North America-United States

About Ingrid Lofgren

Ingrid Lofgren, With an exceptional h-index of 27 and a recent h-index of 18 (since 2020), a distinguished researcher at University of Rhode Island, specializes in the field of Lipid Metabolism, Lipoprotein Metabolism, Diet Assessment.

His recent articles reflect a diverse array of research interests and contributions to the field:

The relationship between fat distribution and diabetes in US adults by race/ethnicity

A cross-sectional study of the relationship between physical activity, diet quality, and high-sensitivity C-reactive protein in US adults

Facilitators and Barriers to Caregivers Working Together to Promote Healthy Eating Habits in Preschoolers

The Facilitators and Barriers to Digital Health for Managing Nutrition in People With Parkinson's Disease and Their Caregivers: A Formative, Qualitative Study

P14-045-23 Ultra-Processed Food Intake Is Associated With Lower Diet Quality in Young Adult College Students

Defining a flexible notion of “good” STEM writing across contexts: Lessons learned from a cross-institutional conversation

Diet quality and nutrition concerns of people with Parkinson’s disease and their informal caregivers: a mixed methods study

The sex and Race/Ethnicity-specific relationships of abdominal fat distribution and anthropometric indices in US adults

Ingrid Lofgren Information

University

Position

___

Citations(all)

2694

Citations(since 2020)

1010

Cited By

2054

hIndex(all)

27

hIndex(since 2020)

18

i10Index(all)

43

i10Index(since 2020)

32

Email

University Profile Page

University of Rhode Island

Google Scholar

View Google Scholar Profile

Ingrid Lofgren Skills & Research Interests

Lipid Metabolism

Lipoprotein Metabolism

Diet Assessment

Top articles of Ingrid Lofgren

Title

Journal

Author(s)

Publication Date

The relationship between fat distribution and diabetes in US adults by race/ethnicity

Frontiers in Public Health

Furong Xu

Jacob E Earp

Deborah Riebe

Matthew J Delmonico

Ingrid E Lofgren

...

2024/2/20

A cross-sectional study of the relationship between physical activity, diet quality, and high-sensitivity C-reactive protein in US adults

Discover Mental Health

Yang Liu

Megan A O’Grady

2023/6/29

Facilitators and Barriers to Caregivers Working Together to Promote Healthy Eating Habits in Preschoolers

Journal of Nutrition Education and Behavior

Noereem Mena

Kim M Gans

Patricia Markham Risica

Ingrid Lofgren

Kathleen Gorman

...

2023/7/1

The Facilitators and Barriers to Digital Health for Managing Nutrition in People With Parkinson's Disease and Their Caregivers: A Formative, Qualitative Study

Journal of Nutrition Education and Behavior

Dara Lyn LoBuono

Kyla S Shea

Megan Reed

Alison Tovar

Skye N Leedahl

...

2023/8/1

P14-045-23 Ultra-Processed Food Intake Is Associated With Lower Diet Quality in Young Adult College Students

Current Developments in Nutrition

Alexandra Larcom

Ingrid Lofgren

Kathleen Melanson

2023/7/1

Defining a flexible notion of “good” STEM writing across contexts: Lessons learned from a cross-institutional conversation

Frontiers in Communication

Sara M Grady

Jenna Morton-Aiken

Caroline Gottschalk Druschke

Ingrid E Lofgren

Nancy E Karraker

...

2022/3/7

Diet quality and nutrition concerns of people with Parkinson’s disease and their informal caregivers: a mixed methods study

Journal of Nutrition in Gerontology and Geriatrics

Dara L LoBuono

Kyla S Shea

Alison Tovar

Skye N Leedahl

Leslie Mahler

...

2022/1/2

The sex and Race/Ethnicity-specific relationships of abdominal fat distribution and anthropometric indices in US adults

International Journal of Environmental Research and Public Health

Furong Xu

Jacob E Earp

Alessandra Adami

Ingrid E Lofgren

Matthew J Delmonico

...

2022/11/23

A low‐investment, high‐impact approach for training stronger and more confident graduate student science writers

Conservation Science and Practice

Caroline Gottschalk Druschke

Nancy Karraker

Scott R McWilliams

Al Scott

Jenna Morton‐Aiken

...

2022/1

The Demographic Specific Abdominal Fat Composition and Distribution Trends in US Adults from 2011 to 2018

International Journal of Environmental Research and Public Health

Furong Xu

Jacob E Earp

Bryan J Blissmer

Ingrid E Lofgren

Matthew J Delmonico

...

2022/9/24

Helping scientists to communicate well for all considered: Strategic science communication in an age of environmental and health crises

Frontiers in Communication

Brianne Suldovsky

Marcia Allison

Marina Joubert

Ingrid E Lofgren

Scott McWilliams

2022/8/3

The psychological burden of diabetes: Using evidence-based treatment to support clients in psychotherapy.

Practice Innovations

Sue K Adams

Denise D Tran

Ingrid Lofgren

Peter G Erickson

Sarah Erickson

...

2022/6

Diet Quality and Social Engagement of People With Parkinson’s Disease and Their Informal Caregivers

Current Developments in Nutrition

Angelique Szymanski

Ingrid Lofgren

Skye Leedahl

Furong Xu

Matthew Delmonico

...

2021/6/1

Maternal Blood Pressure in Relation to Prenatal Lipid-Based Nutrient Supplementation and Adverse Birth Outcomes in a Ghanaian Cohort: A Randomized Controlled Trial and Cohort …

The Journal of nutrition

Alyssa M Abreu

Rebecca R Young

Ashley Buchanan

Ingrid E Lofgren

Harriet ET Okronipa

...

2021/6/1

A low-investment, high-impact approach for training stronger and more confident graduate student science writers

Conservation Science and Practice

Caroline Gottschalk Druschke

Nancy E Karraker

Scott R McWilliams

Al Scott

Jenna Morton-Aiken

...

2021

Practice Innovations

Irene Escobar-Galvez

Lamia Yanouri

Christa N Herrera

Jennifer L Callahan

Camilo J Ruggero

...

2023

Training graduate students in multiple genres of public and academic science writing: An assessment using an adaptable, interdisciplinary rubric

Frontiers in Environmental Science

Erin R Harrington

Ingrid E Lofgren

Caroline Gottschalk Druschke

Nancy E Karraker

Nedra Reynolds

...

2021/12/6

Acceptance and perception of digital health for managing nutrition in people with Parkinson's disease and their caregivers and their digital competence in the United States: A …

Health Science Reports

Dara L LoBuono

Kyla S Shea

Alison Tovar

Skye N Leedahl

Leslie Mahler

...

2021/12

Assessing Diet Quality of People with Parkinson’s Disease: Dietary Screening Tool Versus HEI-2015

Current Developments in Nutrition

Sarah Dobiszewski

Leslie Mahler

Ingrid Lofgren

2020/6/1

The relationships between total protein intake, protein sources, physical activity, and lean mass in a representative sample of the US Adults

Nutrients

Furong Xu

Jacob E Earp

Maya Vadiveloo

Alessandra Adami

Matthew J Delmonico

...

2020/10/15

See List of Professors in Ingrid Lofgren University(University of Rhode Island)