Imogen Foubert
Katholieke Universiteit Leuven
H-index: 51
Europe-Belgium
Top articles of Imogen Foubert
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Visualisation of microalgal lipid bodies through electron microscopy | Journal of Microscopy | Ellen Verwee Davy Van de Walle Michiel De Bruyne Esther Mienis Mirna Sekulic | 2024/2 |
Ultrasound assisted extraction of Nannochloropsis: Effects on lipid extraction efficiency and lipid stability | Antioxidants | Maria D Gkioni Vasilis Andriopoulos Eleni Koutra Sophia Hatziantoniou Michael Kornaros | 2022/5/31 |
Mechanistic understanding of the stabilisation of vitamin A in oil by wheat bran: The interplay between vitamin A degradation, lipid oxidation, and lipase activity | Food Chemistry | Eline Van Wayenbergh Niels A Langenaeken Jolien Verheijen Imogen Foubert Christophe M Courtin | 2024/3/15 |
Stabilisation of vitamin A by wheat bran is affected by wheat bran antioxidants, bound lipids and endogenous lipase activity | Food Research International | Eline Van Wayenbergh Niels A Langenaeken Nore Struyf Peter Goos Imogen Foubert | 2023/7/1 |
Insight into the contribution of endogenous carotenoids of photoautotrophic microalgae to the oxidative stability of n-3 LC-PUFA | Robbe Demets Imogen Foubert Lore Gheysen Ann Van Loey | 2023/5/8 | |
Conversion of Retinyl Palmitate to Retinol by Wheat Bran Endogenous Lipase Reduces Vitamin A Stability | Foods | Eline Van Wayenbergh Jonas Blockx Niels A Langenaeken Imogen Foubert Christophe M Courtin | 2023/12/25 |
Antioxidative capacity of microalgal carotenoids for stabilizing n-3 LC-PUFA rich oil: Initial quantity is key | Food Chemistry | Robbe Demets Lore Gheysen Ann Van Loey Imogen Foubert | 2023/4/16 |
Stabilization of Vitamin A by Cereal Bran: The Importance of the Balance between Antioxidants, Pro-oxidants, and Oxidation-Sensitive Components | Journal of Agricultural and Food Chemistry | Eline Van Wayenbergh Lisa Coddens Niels A Langenaeken Imogen Foubert Christophe M Courtin | 2023/10/3 |
Enzyme-assisted disruption of oleaginous microalgae to increase the extraction of lipids: Nannochloropsis as a case study | Esther Mienis Dries Vandamme Imogen Foubert | 2023/4/5 | |
Oxidative stability differences of aqueous model systems of photoautotrophic n–3 LC–PUFA rich microalgae: The antioxidative role of endogenous carotenoids | Food Research International | Robbe Demets Lore Gheysen Ann Van Loey Imogen Foubert | 2023/10/1 |
The influence of physical floc properties on the separation of marine microalgae via alkaline flocculation followed by dissolved air flotation | Algal Research | Narasinga Rao Hanumanth Rao A Gonzalez-Torres B Tamburic YW Wong I Foubert | 2023/4/1 |
Ultrasound-Assisted Extraction of Applewood Polyphenols at Lab and Pilot Scales | Foods | Hannes Withouck Axel Paelinck Imogen Foubert Ilse Fraeye | 2023/8/22 |
A simple method for analysis of vitamin A palmitate in fortified cereal products using direct solvent extraction followed by reversed-phase HPLC with UV detection | Food Chemistry | Eline Van Wayenbergh Jolien Verheijen Niels A Langenaeken Imogen Foubert Christophe M Courtin | 2023/3/15 |
The Potential of Phaeodactylum as a Natural Source of Antioxidants for Fish Oil Stabilization | Foods | Robbe Demets Simon Van Broekhoven Lore Gheysen Ann Van Loey Imogen Foubert | 2022/5/18 |
Photo-Oxidative Stability of Aqueous Model Systems Enriched with Omega-3 Long-Chain Polyunsaturated Fatty Acid-Rich Microalgae as Compared to Autoxidative Stability | Journal of Agricultural and Food Chemistry | Robbe Demets Lore Bonneux Céline Dejonghe Lore Gheysen Ann Van Loey | 2022/4/26 |
Impact of microalgal species on the oxidative stability of n-3 LC-PUFA enriched tomato purees | Algal Research | Lore Gheysen Robbe Demets Jolien Devaere Tom Bernaerts Peter Goos | 2019/6/1 |
Normal-phase HPLC-ELSD to compare lipid profiles of different wheat flours | Foods | Sara Melis Imogen Foubert Jan A Delcour | 2021/2/16 |
Traditional and novel sources of long-chain omega-3 fatty acids | Robbe Demets Imogen Foubert | 2021/1/1 | |
Phytosterol compositions in food products | 2020/10/28 | ||
Cell disruption of Nannochloropsis sp. improves in vitro bioaccessibility of carotenoids and ω3-LC-PUFA | Journal of Functional Foods | Tom MM Bernaerts Heleen Verstreken Céline Dejonghe Lore Gheysen Imogen Foubert | 2020/2/1 |
