Ima Wijayanti
Universitas Diponegoro
H-index: 15
Asia-Indonesia
Top articles of Ima Wijayanti
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Soluble bio-calcium from Asian sea bass bone prepared with organic acids: solubility and physiochemical characteristics | Biomass Conversion and Biorefinery | Ima Wijayanti Soottawat Benjakul Jirakrit Saetang Thummanoon Prodpran Pornsatit Sookchoo | 2024/2/23 |
Colour characteristics, phenolic content and antioxidant activity of Spirulina platensis soaked in basil (Ocimum basilicum) leaves extract | International Journal of Food Science & Technology | Ima Wijayanti Tri Winarni Agustini Soottawat Benjakul | 2024/1/23 |
Macronutrient Analysis and In vivo Test in the Utilization of Barracuda Fish (Sphyraena barracuda) Asap Liquid as an Action to Meet Protein Needs | Asian Journal of Current Research | Defita Faridlotus Sholihah Fronthea Swastawati Eko Susanto Putut Har Riyadi Ima Wijayanti | 2024/3/2 |
Pengaruh penambahan tepung ikan teri hitam (Stolephorus insularis) terhadap karakteristik kimia dan tekstur pizza base | Jurnal Pengolahan Hasil Perikanan Indonesia | Dina Shofa Istifada Fronthea Swastawati Ima Wijayanti | 2023/7/12 |
Textural, rheological and sensorial properties of mayonnaise fortified with Asian sea bass bio‐calcium | Journal of the American Oil Chemists' Society | Ima Wijayanti Thummanoon Prodpran Pornsatit Sookchoo Nilesh Nirmal Bin Zhang | 2023/2 |
Mapping the Scientific Literature on Mangrove Conservation in Indonesia: A Bibliometric Analysis to Environmental Research | Jazimatul Husna Ima Wijayanti Liliek Budiastusi Wiratmo Sri Indrahti Agus Naryoso | 2023/11/17 | |
AKTIVITAS ANTIOKSIDAN DAN MUTU BODY LOTION DENGAN PERBEDAAN KONSENTRASI EKSTRAK RUMPUT LAUT Ulva lactuca | Jurnal Ilmu dan Teknologi Perikanan | Aldila Wulan Yuniar Eko Nurcahya Dewi Ima Wijayanti | 2023/12/29 |
Characteristics of Fish Ball Tofu as Affected by Different Species and its Flesh Concentration | Journal of Advances in Food Science & Technology | Tri Winarni Agustini Ima Wijayanti Putut Har Riyadi | 2023/11/14 |
Optimization of Threadfin Bream (Nemipterus sp.) Protein Hydrolysate Using Response Surface Methodology Analysis | IOP Conference Series: Earth and Environmental Science | PH Riyadi I Wijayanti MH Arifin N Sunaya S Gulzar | 2023/8/1 |
Poster cegah covid 19 varian omicron | SENADA (Seminar Nasional Manajemen, Desain dan Aplikasi Bisnis Teknologi) | I Gusti Ayu Nila Wijayanti | 2022/3/17 |
Rheological, textural and sensorial properties of mayonnaise fortified with Asian sea bass bio-calcium | Ima Wijayanti Thummanoon Prodpran Pornsatit Sookchoo Nilesh Nirmal Bin Zhang | 2022/1/31 | |
Vocational Educations And Training (VET) Adoption At Science Techno Park (STP) In The Field Of Maritime To Promote Business Incubation And Community Empowerment In Indonesia | International Journal of Progressive Sciences and Technologies (IJPSAT) | Jazimatul Husna Abdul Syakur Ima Wijayanti Liliek Budiastusi Wiratmo | 2023/5/2 |
Soluble Asian sea bass bone bio‐calcium: characteristics, bioavailability across Caco‐2 cells and fortification into apple juice | International Journal of Food Science & Technology | Ima Wijayanti Soottawat Benjakul Jirakrit Saetang Thummanoon Prodpran Pornsatit Sookchoo | 2022/9 |
In situ degradation of dairy cattle feedstuffs using reusable local nylon fabric bags. Veterinary World 15 (9): 2234–2243 | Veterinary World | Despal Despal Ouldya Fasya Alifianty Adinda Putri Pratama Fransiska Febrianti Dwierra Evvyernie | 2022/9 |
Effect of Asian sea bass bio‐calcium on textural, rheological, sensorial properties and nutritive value of Indian mackerel fish spread at different levels of potato starch | International Journal of Food Science & Technology | Ima Wijayanti Soottawat Benjakul Kasidate Chantakun Thummanoon Prodpran Pornsatit Sookchoo | 2022/5 |
Physicochemical changes and sensory quality of liquid smoked milkfish nuggets | African Journal of Food, Agriculture, Nutrition and Development | Fronthea Swastawati Ambariyanto Ambariyanto Bambang Cahyono Ima Wijayanti Diana Chilmawati | 2021 |
Effect of high pressure heating on physical and chemical characteristics of Asian sea bass (Lates calcarifer) backbone | Journal of Food Science and Technology | Ima Wijayanti Soottawat Benjakul Pornsatit Sookchoo | 2021/8 |
Preheat-Treatment and Bleaching Agents Affect Characteristics of Bio-calcium from Asian Sea Bass (Lates calcarifer) Backbone | Waste and Biomass Valorization | Ima Wijayanti Soottawat Benjakul Pornsatit Sookchoo | 2021/6 |
Textural, sensory, and chemical characteristic of threadfin bream (Nemipterus sp.) surimi gel fortified with bio-calcium from bone of asian sea bass (Lates calcarifer) | Foods | Ima Wijayanti Avtar Singh Soottawat Benjakul Pornsatit Sookchoo | 2021/4/29 |
Analisis Semiotika Pada Media Sosial Meme “Designer’S Life” | SENADA (Seminar Nasional Manajemen, Desain dan Aplikasi Bisnis Teknologi) | I Gusti Ayu Nila Wijayanti | 2021/4/1 |
