Iis Rostini

Iis Rostini

Universitas Padjadjaran

H-index: 14

Asia-Indonesia

About Iis Rostini

Iis Rostini, With an exceptional h-index of 14 and a recent h-index of 13 (since 2020), a distinguished researcher at Universitas Padjadjaran, specializes in the field of Teknologi Pengolahan Hasil Perikanan.

His recent articles reflect a diverse array of research interests and contributions to the field:

ENZYME ACTIVITY FROM CARP (CYPRINUS CARPIO) MEAT ON METAL IONS AND PURIFICATION RESULTS BY PRECIPITATING AMMONIUM SULFATE

Fortification of Shrimp Shell Flour as a Source of Calcium on the Preference Level of Bread

Moringa Leaf Extract as a Natural Preservative against the Deterioration of Tilapia Fillet during Room Temperature Storage

Designing Bio-Based Color Sensor from Myofibrillar-Protein-Based Edible Film Incorporated with Sappan Wood (Caesalpinia sappan L.) Extract for Smart Food …

Al Marisa Rinaldi, Emma Rochima

Development of Bio-Based Color Sensor from Myofibrillar Protein–Based Edible Film Incorporated with Sappan Wood (Caesalpinia sappan L.) Extract for Smart Food Packaging

Effect of Steaming Temperature on Nutrient Content and Organoleptic of Shredded Mackerel Tuna Fish

Physical Characteristics of Biocomposite Edible Film Based on Starch and Nanochitosan with the Addition of Oil and Acids: A Review

Iis Rostini Information

University

Position

Fakultas Perikanan dan Ilmu Kelautan

Citations(all)

900

Citations(since 2020)

713

Cited By

447

hIndex(all)

14

hIndex(since 2020)

13

i10Index(all)

21

i10Index(since 2020)

19

Email

University Profile Page

Universitas Padjadjaran

Google Scholar

View Google Scholar Profile

Iis Rostini Skills & Research Interests

Teknologi Pengolahan Hasil Perikanan

Top articles of Iis Rostini

Title

Journal

Author(s)

Publication Date

ENZYME ACTIVITY FROM CARP (CYPRINUS CARPIO) MEAT ON METAL IONS AND PURIFICATION RESULTS BY PRECIPITATING AMMONIUM SULFATE

International Journal Of All Research Writings

IIS ROSTINI

RUSKY INTAN PRATAMA

2024/2/13

Fortification of Shrimp Shell Flour as a Source of Calcium on the Preference Level of Bread

Asian Journal of Fisheries and Aquatic Research

Hafidz Rizkiyanda

Evi Liviawaty

Iis Rostini

Rusky Intan Pratama

2024/2/29

Moringa Leaf Extract as a Natural Preservative against the Deterioration of Tilapia Fillet during Room Temperature Storage

Asian Journal of Fisheries and Aquatic Research

Alvina Triana Putri

Rusky Intan Pratama

MS Yuniarti

Iis Rostini

2023/1/13

Designing Bio-Based Color Sensor from Myofibrillar-Protein-Based Edible Film Incorporated with Sappan Wood (Caesalpinia sappan L.) Extract for Smart Food …

Applied Sciences

Iis Rostini

Junianto

Endang Warsiki

2023/7/14

Al Marisa Rinaldi, Emma Rochima

Asian J. Fish. Aqu. Res

Mochamad Untung

Iis Rostini

2023

Development of Bio-Based Color Sensor from Myofibrillar Protein–Based Edible Film Incorporated with Sappan Wood (Caesalpinia sappan L.) Extract for Smart Food Packaging

Iis Rostini

Junianto Junianto

Endang Warsiki

2023/5/18

Effect of Steaming Temperature on Nutrient Content and Organoleptic of Shredded Mackerel Tuna Fish

Asian Journal of Fisheries and Aquatic Research

Dharmawan Ekonur Saputro

Rusky Intan Pratama

Rita Rostika

Iis Rostini

2023/10/16

Physical Characteristics of Biocomposite Edible Film Based on Starch and Nanochitosan with the Addition of Oil and Acids: A Review

Feby Nurul Fadilla

Emma Rochima

Rusky Intan Pratama

Iis Rostini

2023/4/4

A REVIEW ON UTILIZATION OF CARRAGEENAN WASTE FROM SEAWEED INDUSTRY

Iis Rostini

Rusky Intan Pratama

2023/8/10

Potential Edible Film Biocomposite (Gelatin, Nanochitosan, and Beeswax) for Extend Shelf Life Pangasius Fillets Based on Organoleptic Characteristics, Rottenness, and pH: A Review

Nurfy Luthfiati

Emma Rochima

Iis Rostini

Rusky Intan Pratama

2023/3/6

A Review of the Potential of Golden Apple Snail (Pomacea Canaliculata) as a Raw Material for Aquaculture Feed

Yuli Andriani

Rusky I Pratama

Iis Rostini

2023/7/30

AUCTION MANAGEMENT AND ACTIVITIES LOBSTER (PANULIRUS SP.) AT THE FISH LANDING PLACE CIKIDANG, PANGANDARAN

International Journal Of All Research Writings

Heti Herawati

Iis Rostini

2023/2/10

Volatile Flavor Components and Amino Acid Profile of Steamed Indian Mackerel (Rastrelliger sp.)

Asian Journal of Fisheries and Aquatic Research

Rusky I Pratama

Iis Rostini

Yuli Andriani

2023/7/22

The Effect of Problem Centered Learning Model Assisted by Audio-Visual Media on Students' Mathematical Communication Ability

MathNesia: Journal of Math Education

Yulianti Yulianti

Endi Zunaedy Pasaribu

Mesra Wati Ritonga

2022/4/11

The Applied of Arabica Coffee (Coffea Arabica) as A Marinating Additive for Organoleptic Characteristics of Catfish Filets (Pangasius sp.)

Asian Journal of Aquatic Sciences

Dwi Oktarahdiana

Rusky Intan Pratama

Rita Rostika

Iis Rostini

2022/4

IDENTIFIKASI KOMPONEN FLAVOR VOLATIL IKAN KEMBUNG SEGAR (Rastrelliger sp.)

JURNAL LEMURU

Rusky Pratama

Tuhpatur Rohmah

Evi Liviawaty

Emma Rochima

Iis Rostini

2022/12/30

The Effect of Heating Duration on the Preference Level of Pindang Presto Indian Mackerel

MathNesia: Journal of Math Education

Yulianti Yulianti

Endi Zunaedy Pasaribu

Mesra Wati Ritonga

2022/4/11

Fortification of Red Tilapia Bone Flour as a Source of Calcium on Doughnut Preference Level

Asian Journal of Fisheries and Aquatic Research

Yasyfa Ashila

Rusky Intan Pratama

Yuniar Mulyani

Iis Rostini

2022/7/22

Fishbone flour (definition, analysis of quality characteristics, manufacture): A review

Adzhani Yusrina

Emma Rochima

Asep Agus Handaka

Iis Rostini

2021

Characterization of Surimi Based Edible Film from Mackerel Tuna Dark Muscle

Syifa Tsamratul Fu’ada

Iis Rostini

Rusky Intan Pratama

2021/11/25

See List of Professors in Iis Rostini University(Universitas Padjadjaran)