Iga Rybicka
Uniwersytet Ekonomiczny w Poznaniu
H-index: 18
Europe-Poland
Top articles of Iga Rybicka
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Author's response re. commentary on" The credibility of dietary advice formulated by ChatGPT: Robo-diets for people with food allergies" | Nutrition (Burbank, Los Angeles County, Calif.) | Paweł Niszczota Iga Rybicka | 2024/3 |
Great potential of flaxseed mucilage | European Food Research and Technology | Matúš Kučka Ľubomír Harenčár Katarína Ražná Janka Nôžková Przemysław Łukasz Kowalczewski | 2024/3 |
Development and quality assessment of smoked rainbow trout with reduced sodium content | International Journal of Food Science & Technology | Iga Rybicka Marlene Silva Amparo Gonçalves Helena Oliveira Helena Lourenço | 2023/7 |
Comparison of elimination diets: Minerals in gluten-free, dairy-free, egg-free and low-protein breads | Journal of Food Composition and Analysis | Iga Rybicka | 2023/5/1 |
Minerals and vitamin B2 in flavoured dairy products | Journal of Food Composition and Analysis | Anna Gliszczyńska-Świgło Iga Rybicka | 2023/12/1 |
The credibility of dietary advice formulated by ChatGPT: robo-diets for people with food allergies | Nutrition | Paweł Niszczota Iga Rybicka | 2023/8/1 |
Benefit and risk assessment of replacing of sodium chloride by other salt/substances in industrial seafood products | EFSA Journal | Iga Rybicka Maria Leonor Nunes | 2022/5 |
Salt reduction in seafood–A review | Iga Rybicka Amparo Gonçalves Helena Oliveira António Marques Maria Leonor Nunes | 2022/5/1 | |
The development of smoked mackerel with reduced sodium content | Foods | Iga Rybicka Marlene Silva Amparo Gonçalves Helena Oliveira António Marques | 2022/1/26 |
Sugars in dairy products of different flavours | International Dairy Journal | Iga Rybicka Anna Gliszczyńska-Świgło | 2021/3/1 |
Nutritional value and biological activity of gluten-free bread enriched with cricket powder | Molecules | Przemysław Łukasz Kowalczewski Małgorzata Gumienna Iga Rybicka Barbara Górna Paulina Sarbak | 2021/2/23 |
Controlled fermentation of curly kale juice with the use of autochthonous starter cultures | Food Research International | Julia Szutowska Daniela Gwiazdowska Iga Rybicka Katarzyna Pawlak-Lemańska Róża Biegańska-Marecik | 2021/11/1 |
Membrane filtration-assisted enzymatic hydrolysis affects the biological activity of potato juice | Molecules | Przemysław Łukasz Kowalczewski Anna Olejnik Iga Rybicka Magdalena Zielińska-Dawidziak Wojciech Białas | 2021/2/6 |
Selected dried fruits as a source of nutrients | European Food Research and Technology | Iga Rybicka Justyna Kiewlicz Przemysław Łukasz Kowalczewski Anna Gliszczyńska-Świgło | 2021/10 |
Low-Field NMR study of shortcake biscuits with cricket powder, and their nutritional and physical characteristics | Molecules | Krzysztof Smarzyński Paulina Sarbak Przemysław Łukasz Kowalczewski Maria Barbara Różańska Iga Rybicka | 2021/9/6 |
Macro-and micro-nutrient composition and antioxidant activity of chickpea and pea accessions | Polish Journal of Food and Nutrition Sciences | Michela Costantini Carmine Summo Mariangela Centrone Iga Rybicka Mariagrazia D'Agostino | 2021 |
Fast and sensitive method for phosphorus determination in dairy products | Journal of Consumer Protection and Food Safety | Anna Gliszczyńska-Świgło Iga Rybicka | 2021/9 |
Spontaneously fermented curly kale juice: Microbiological quality, nutritional composition, antioxidant, and antimicrobial properties | Journal of food science | Julia Szutowska Iga Rybicka Katarzyna Pawlak‐Lemańska Daniela Gwiazdowska | 2020/4 |
Minerals and their bioavailability in relation to dietary fiber, phytates and tannins from gluten and gluten-free flakes | Food Chemistry | Justyna Kiewlicz Iga Rybicka | 2020/2/1 |
Cross-linking of potato starch with sodium trimethaphosphate is accompanied by hydrolisis of starch monophosphate ester bonds | Proceedings of the 16th International Conference on Polysaccharides-Glycoscience, Prague, Czech Republic | JOANNA Le Thanh-Blicharz Z Malyszek I Rybicka GRAŻYNA Lewandowicz | 2020/11 |
