Ian Norton
University of Birmingham
H-index: 74
Europe-United Kingdom
Top articles of Ian Norton
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Effects of Processing Conditions on the Release of Sodium Chloride from Fat Crystal ‘Shell’Stabilised Water-in-Oil Emulsions | Food and Bioproducts Processing | RL Watson IT Norton BR Linter A Beri F Spyropoulos | 2024/2/11 |
Release of glucose and maltodextrin DE 2 from gellan gum gels and the impacts of gel structure | Food Hydrocolloids | KM Kanyuck TB Mills IT Norton AB Norton-Welch | 2022/1/1 |
Structural characterization of interpenetrating network formation of high acyl gellan and maltodextrin gels | Food Hydrocolloids | KM Kanyuck AB Norton-Welch TB Mills IT Norton | 2021/3/1 |
Thermoreversible gels–Optimisation of processing parameters in fused deposition modelling | Colloids and Surfaces A: Physicochemical and Engineering Aspects | Saumil Sudhir Vadodaria Eleanor Warner Ian Norton Tom B Mills | 2021/6/5 |
Design and characterization of casein–whey protein suspensions via the pH–temperature-route for application in extrusion-based 3D-Printing | Food Hydrocolloids | Kilian Daffner Saumil Vadodaria Lydia Ong Stefan Nöbel Sally Gras | 2021/3/1 |
Design data for the 3D printer modification to print gels and pastes and the corresponding firmware | Data in Brief | Saumil Sudhir Vadodaria Eleanor Warner Ian Norton Tom B Mills | 2021/6/1 |
Influence of pH on fluid gels produced from egg and whey protein isolate | Food Hydrocolloids | PW Young TB Mills IT Norton | 2021/2/1 |
Swelling of high acyl gellan gum hydrogel: Characterization of network strengthening and slower release | Carbohydrate Polymers | KM Kanyuck TB Mills IT Norton AB Norton-Welch | 2021/5/1 |
Dual stimuli-sensitive carrageenan-based formulation for additive manufacturing | International Journal of Biological Macromolecules | Azarmidokht Gholamipour-Shirazi Ian T Norton Tom Mills | 2021/10/31 |
Independent co-delivery of model actives with different degrees of hydrophilicity from oil-in-water and water-in-oil emulsions stabilised by solid lipid particles via a … | Journal of Colloid and Interface Science | Georgia I Sakellari Ioanna Zafeiri Aleksandra Pawlik Daniel Kurukji Phil Taylor | 2021/4/1 |
Understanding the mechanical performance of raw and cooked potato cells | Food Research International | Ioanna Zafeiri Akash Beri Bruce Linter Ian Norton | 2021/9/1 |
Mechanical properties of starch-filled alginate gel particles | Carbohydrate Polymers | Ioanna Zafeiri Akash Beri Bruce Linter Ian Norton | 2021/3/1 |
Corrigendum to design data for the 3D printer modification to print gels and pastes and the corresponding firmware | Data in Brief | Saumil Sudhir Vadodaria Eleanor Warner Ian Norton Tom B Mills | 2021/8/1 |
Handbook of Food Structure Development | Fotis Spyropoulos Aris Lazidis Ian Norton | 2019/10/17 | |
O/W emulsions stabilised by solid lipid particles: Understanding how the particles’ Pickering functionality can be retained post their dehydration and subsequent rehydration | Colloids and Surfaces A: Physicochemical and Engineering Aspects | Ioanna Zafeiri Paul Smith Ian T Norton Fotis Spyropoulos | 2020/8/20 |
Where physics meets chemistry meets biology for fundamental soft matter research | Soft Matter | M Shaibuna Letcy V Theresa K Sreekumar Yi-Kuan Chao NM Praveena | 2022 |
A flow velocity dependence of dynamic surface tension in Plateau borders of foam | Journal of colloid and interface science | Christopher Clarke Fotis Spyropoulos Ian T Norton | 2020/8/1 |
Imaging of dairy emulsions via a novel approach of transmission electron cryogenic microscopy using beam exposure | Soft Matter | Kilian Daffner Eric Hanssen Ian Norton Tom Mills Lydia Ong | 2020 |
The use of antioxidant rutin hydrate Pickering particles to combat lipid oxidation in O/W emulsions | Journal of food engineering | John Noon Tom B Mills Ian T Norton | 2020/6/1 |
Influence of ethanol on emulsions stabilized by low molecular weight surfactants | Journal of food science | Ana C Ferreira Antonio Sullo Scott Winston Ian T Norton Abigail B Norton‐Welch | 2020/1 |
