Hyun-Gyun Yuk
Korea National University of Transportation
H-index: 48
Asia-South Korea
Top articles of Hyun-Gyun Yuk
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
405 nm LED Illumination for the Reduction of Fusarium Spoilage Risk in Cavendish Bananas in a Simulated Retail Environment | Food and Bioprocess Technology | Anyi Xu Vinayak Ghate Leonard Chong Feiyu Wang Yiran Zou | 2024/3/7 |
Combined antibacterial effect of 460 nm light-emitting diode illumination and chitosan against Escherichia coli O157: H7, Salmonella spp. and Listeria monocytogenes on fresh … | Food Science and Biotechnology | Seok-Gyu Lee Su-Jin Kim Woo-Suk Bang Hyun-Gyun Yuk | 2024/1 |
Chemical Intervention Technologies for Seafood Safety | Journal of Biotechnology and Bioindustry | Xiao Feng Liang Wei Lee Shing Yee Mingzhan Toh Weng Chan Vong | 2023 |
A review on recent advances in LED-based non-thermal technique for food safety: current applications and future trends | Xinpeng Yu Peng Zheng Yuan Zou Zhiwei Ye Tao Wei | 2022/3/3 | |
Biofilm formation in food processing plants and novel control strategies to combat resistant biofilms: the case of Salmonella spp. | Xinyi Pang Xin Hu Xueying Du Chenglong Lv Hyun-Gyun Yuk | 2023/10 | |
Development and optimization of LED systems for surface fungal decontamination of fresh produce | Postharvest Biology and Technology | Xinpeng Yu Weihong Deng Ziqian Zhang Yuan Zou Tao Wei | 2023/6/1 |
Genome-wide transcriptional response of Escherichia coli O157:H7 to light-emitting diodes with various wavelengths | Scientific Reports | Shehzad Abid Khan Min-Jeong Kim Hyun-Gyun Yuk | 2023/2/3 |
Chitosan enhances antibacterial efficacy of 405 nm light-emitting diode illumination against Escherichia coli O157: H7, Listeria monocytogenes, and Salmonella spp. on fresh-cut … | Food Research International | Seok-Gyu Lee Su-Jin Kim Woo-Suk Bang Hyun-Gyun Yuk | 2023/2/1 |
Biological Intervention Technologies for Seafood Processing | Journal of Biotechnology and Bioindustry | Xiao Feng Liang Wei Lee Shing Yee Mingzhan Toh Weng Chan Vong | 2022 |
Anti-listeria Activity of Lactococcus lactis Strains Isolated from Kimchi and Characteristics of Partially Purified Bacteriocins | Journal of Food Hygiene and Safety | Na-Yeon Son Tae-Woon Kim Hyun-Gyun Yuk | 2022 |
Recent advances in understanding the effect of acid-adaptation on the cross-protection to food-related stress of common foodborne pathogens | Ricardo A Wu Hyun-Gyun Yuk Donghong Liu Tian Ding | 2022/9/12 | |
Developing an LED preservation technology to minimize strawberry quality deterioration during distribution | Food Chemistry | Leonard Chong Vinayak Ghate Weibiao Zhou Hyun-Gyun Yuk | 2022/1/1 |
Recent advances in antimicrobial applications of curcumin-mediated photodynamic inactivation in foods | Xinpeng Yu Yuan Zou Ziqian Zhang Tao Wei Zhiwei Ye | 2022/4/1 | |
Cross-Protection Response | Ricardo A Wu Hyun-Gyun Yuk Xinyu Liao Jinsong Feng Tian Ding | 2022/4/20 | |
Combating biofilms of foodborne pathogens with bacteriocins by lactic acid bacteria in the food industry | Xinyi Pang Xiaoye Song Minjie Chen Shuhua Tian Zhaoxin Lu | 2022/3 | |
Antibacterial mechanism of riboflavin-mediated 460 nm light emitting diode illumination against Listeria monocytogenes in phosphate-buffered saline and on smoked salmon | Food Control | Min-Jeong Kim Dian Kartikasari Lianto Gek Hoon Koo Hyun-Gyun Yuk | 2021/6/1 |
Antimicrobial activity of 405 nm light-emitting diode (LED) in the presence of riboflavin against Listeria monocytogenes on the surface of smoked salmon | Food Science and Biotechnology | Min-Jeong Kim Min Da Jeong Qianwang Zheng Hyun-Gyun Yuk | 2021/4 |
Antifungal action of 405 nm light emitting diodes on tomatoes in a meso-scale system and their effect on the physicochemical properties | Postharvest Biology and Technology | Audrey Chua Leonard Chong Vinayak Ghate Hyun-Gyun Yuk Weibiao Zhou | 2021/2/1 |
Growth Inhibition of White Colony-Forming Yeasts in Kimchi by Chitosan | Journal of Biotechnology and Bioindustry | Jae-Ung Lee Tae-Woon Kim Hyun-Gyun Yuk | 2021 |
Influence of temperature and relative humidity on the antifungal effect of 405 nm LEDs against Botrytis cinerea and Rhizopus stolonifer and their inactivation on strawberries … | International Journal of Food Microbiology | Vinayak Ghate Isabelle Yew Weibiao Zhou Hyun-Gyun Yuk | 2021/12/2 |
