Hung-Ju Liao

Hung-Ju Liao

National Chiayi University

H-index: 10

Asia-Taiwan

About Hung-Ju Liao

Hung-Ju Liao, With an exceptional h-index of 10 and a recent h-index of 5 (since 2020), a distinguished researcher at National Chiayi University, specializes in the field of Food Science.

His recent articles reflect a diverse array of research interests and contributions to the field:

Effects of Incorporated Emulsifiers Into Noodles on V-amylose Formation, Digestibility, and Structural Characteristics

Effects of debranching conditions and annealing treatment on the formation of starch nanoparticles and their physicochemical characteristics

Digestion kinetics and molecular structural evolution during in vitro digestion of green banana (cv. Giant Cavendish) starch nanoparticles

Preparation and physicochemical characterization of debranched rice starch nanoparticles from mono-and dual-modification by hydrothermal treatments

Functional, thermal and structural properties of green banana flour (cv. Giant Cavendish) by de-astringency, enzymatic and hydrothermal treatments

V-amylose nanocarriers complexed with debranched sweet potato starch: Structural characteristics and digestibility

Purification and Identification of an ACE-Inhibitory Peptide from Gracilaria tenuistipitata Protein Hydrolysates

Hung-Ju Liao Information

University

Position

___

Citations(all)

346

Citations(since 2020)

123

Cited By

347

hIndex(all)

10

hIndex(since 2020)

5

i10Index(all)

10

i10Index(since 2020)

3

Email

University Profile Page

National Chiayi University

Google Scholar

View Google Scholar Profile

Hung-Ju Liao Skills & Research Interests

Food Science

Top articles of Hung-Ju Liao

Title

Journal

Author(s)

Publication Date

Effects of Incorporated Emulsifiers Into Noodles on V-amylose Formation, Digestibility, and Structural Characteristics

Plant Foods for Human Nutrition

Qi Yi Low

Hung-Ju Liao

2023/9

Effects of debranching conditions and annealing treatment on the formation of starch nanoparticles and their physicochemical characteristics

Foods

Yen-Chun Koh

Hung-Ju Liao

2023/7/29

Digestion kinetics and molecular structural evolution during in vitro digestion of green banana (cv. Giant Cavendish) starch nanoparticles

Food Research International

Hsin-Hui Huang

Hung-Ju Liao

2023/5/22

Preparation and physicochemical characterization of debranched rice starch nanoparticles from mono-and dual-modification by hydrothermal treatments

Advanced Science, Engineering and Medicine

C Ragupathi

R Azhagu Raj

G Ramalingam

K Arun Kumar

N Mohamed Basith

2016/11/1

Functional, thermal and structural properties of green banana flour (cv. Giant Cavendish) by de-astringency, enzymatic and hydrothermal treatments

Plant Foods for Human Nutrition

Hung-Ju Liao

Chih-Chiao Hung

2023/3

V-amylose nanocarriers complexed with debranched sweet potato starch: Structural characteristics and digestibility

Food Biophysics

Risda Yulianti

Hung-Ju Liao

2023/9

Purification and Identification of an ACE-Inhibitory Peptide from Gracilaria tenuistipitata Protein Hydrolysates

Processes

Yu-Jhen Su

Hung-Ju Liao

Jing-Iong Yang

2022/6/5

See List of Professors in Hung-Ju Liao University(National Chiayi University)