Hossein Mirsaeedghazi
University of Tehran
H-index: 19
Asia-Iran
Top articles of Hossein Mirsaeedghazi
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Membrane clarification of pomegranate and carrot juices using scraped surface membrane unit, a comparative study | Innovative Food Science & Emerging Technologies | Melika Asadollahzadeh Zareh Hossein Mirsaeedghazi Ali Fadavi | 2024/1/1 |
Improvement of the oxidative stability of instant fried noodles using free and microencapsulated borage (Echium amoenum) and black hollyhock (Altaea rosea var nigra) extracts | Food Science & Nutrition | Mahshid Zamankhani Sohrab Moeini Peyman Mahasti Shotorbani Hossein MirsaeedGhazi Afshin Jafarpour | 2024/1 |
Effects of Taguchi approach, ultrafiltration with and without electric field on process optimization, and physiochemical characteristics of the refined date juice | Iranian Journal of Chemistry and Chemical Engineering | Parnian Motaghian Hossein Mirsaeedghazi Mostafa Soltani Ahmad Kalbasi Mohammad Dehghani | 2023/4/19 |
Plasma-treated LDPE film incorporated with onion and potato peel extract–A food packaging for shelf life extension on chicken thigh | Food Packaging and Shelf Life | Donya Moradi Yousef Ramezan Soheyl Eskandari Hossein Mirsaeedghazi Majid Javanmard Dakheli | 2023/3/1 |
Effects of Ultrafiltration Combined with Electric Field on Process Optimization, and Physiochemical Characteristics of Date Juice after Depectinization | Iran. J. Chem. Chem. Eng. Research Article Vol | Parnian Motaghian Hossein Mirsaeedghazi Mostafa Soltani Ahmad Kalbasi Ashtari Mohammad Dehghani | 2023 |
Effects of Solvent Concentration on Refining (Degumming, Dewaxing, and Deacidification) of Canola Oil Using Membrane Filtration | Iran. J. Chem. Chem. Eng. Research Article Vol | Maryam Rashidian Maryam Gharachorloo Manochehr Bahmaei Mehrdad Ghavami Hossein Mirsaeedghazi | 2023 |
Clarification of apple juice with a scraped-surface membrane unit: the effect of system parameters on process efficiency | Iran. J. Chem. Chem. Eng. Research Article Vol | Sima Yassari Hossein Mirsaeedghazi Ali Fadavi | 2023 |
Evaluation of the Fouling Phenomenon During Membrane Clarification of Apple Juice Using Scraped Surface Membrane Unit | Iranian Food Science and Technology Research Journal | Sima Yassari Hossein Mirsaeedghazi Leila Roozbeh Nasiraie Ali Fadavi | 2023/12/22 |
Effect of Power Ultrasound Treatment on The shelf Life of Edible Mushroom | Journal of Food Research | Mohammad Aboonajmi Maryam Ganjdoost Hossein Mirsaeedghazi Keyvan Asefpour Vakilian | 2022/6/22 |
Antioxidant and antibacterial properties of borage (Echium amoenum L.) and hollyhock (Althaea rosea var. Nigra) extracts obtained through soaking and … | Mahshid Zamankhani Sohrab Moeini Peyman Mahasti Shotorbani Hossein Mirsaeedghazi Afshin Jafarpour | 2022/11/13 | |
The effect of magnetic field on efficiency and fouling mechanisms during membrane clarification of pomegranate juice | Iranian Journal of Chemistry and Chemical Engineering | Sasan Zarouk Hossein Mirsaeedghazi Jafar Massah | 2022/2/1 |
Optimization of polyphenol recovery from potato peel and its incorporation into low-density polyethylene films activated by cold plasma | Biomass Conversion and Biorefinery | Donya Moradi Yousef Ramezan Soheyl Eskandari Hossein Mirsaeedghazi Majid Javanmard Dakheli | 2022/11/4 |
The enhanced yield of polyphenols and antioxidant activity from onion peel (Allium cepa L.) and its incorporation into low-density polyethylene films | Journal of Food Measurement and Characterization | Donya Moradi Yousef Ramezan Soheyl Eskandari Hossein Mirsaeedghazi Majid Javanmard Dakheli | 2022/1/10 |
Effect of Brine Type on the Performance of Red Grapefruit Juice Concentration by Osmotic Distillation | Journal of Membrane Science and Research | Masumeh Takallu Hedayat Hosseini Hossein Mirsaeedghazi Sasan Zarouk | 2022/10/1 |
Optimization of ultrasonic-assisted extraction of phenolic compounds from pomegranate and orange peels and their antioxidant activity in a functional drink | Food science and biotechnology | Luis Miguel Anaya-Esparza Dení Ramos-Aguirre Víctor Manuel Zamora-Gasga Elhadi Yahia Efigenia Montalvo-González | 2018/8 |
Effects of pH, stirring rate, reaction time and sequential ultrafiltration of whey protein solution on recovery and purification of glycomacropeptides | Journal of Dairy Research | Lida Majidinia Ahmad Kalbasi-Ashtari Hossein Mirsaeedghazi | 2022/8 |
Evaluation of physicochemical, functional, and antimicrobial properties of a functional energy drink produced from agricultural wastes of melon seed powder and tea stalk caffeine | Journal of Food Processing and Preservation | Afshin Selahvarzi Mohammad Reza Sanjabi Yousef Ramezan Hossein Mirsaeedghazi Fatemeh Azarikia | 2021/9 |
Effects of power ultrasound treatment on the shelf life of button mushrooms: Digital image processing and microbial counting can reveal the effects | Food Science & Nutrition | Maryam Ganjdoost Mohammad Aboonajmi Hossein Mirsaeedghazi Keyvan Asefpour Vakilian | 2021/7 |
The effect of laser on the efficiency of membrane clarification of pomegranate juice | Journal of Food Science and Technology | Shafieh Salehinia Hossein Mirsaeedghazi Morteza Khashehchi | 2021/5 |
Physical Properties of Microencapsulation of Echium amoenum. L and Altaea rosea var nigra Extract Prepared by Freeze Dryer Method | Food and Health | Mahshid Zamankhani Sohrab Moeini Peyman Mahasti Shotorbani Hossein MirsaeedGhazi Afshin Jafarpour | 2021/3 |
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