Hongyan Bi
Shanghai Ocean University
H-index: 17
Asia-China
Top articles of Hongyan Bi
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Quantum dots (QDs) attached magnetic beads (MBs) for on-chip efficient capture and detection of bacteria in ready-to-eat (RTE) foods | Talanta | Yunxing Li Yihong Xu Winnie C Soko Hongyan Bi | 2024/3/8 |
The tracement of origins of aquatic products by characterization of their gut or gill microbiome via MALDI-TOF MS analysis | Food Control | Yuean Chu Mingyue Yu Yu Yunxing Li Suoxian Yang Hongyan Bi | 2024/4/28 |
On-Chip Discovery of Allergens from the Exudate of Large Yellow Croaker (Larimichthys Crocea) Muscle Food by Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass … | Journal of agricultural and food chemistry | Fang Lin Winnie C. Soko Jing Xie Hongyan* Bi | 2023/8 |
A strategy to link the changes in the quality traits of Japanese sea bass (Lateolabrax japonicus) muscle and proteins in its exudate during cold storage using mass spectrometry | Analyst | Xiaoxia Li Hongyan Bi | 2023/2/6 |
MALDI-TOF mass spectrometry applied for animal species identification based on bone samples | Analyst | Xin Zhao Hongyan Bi | 2022/2/7 |
Microchip coupled with MALDI-TOF MS for the investigation of bacterial contamination of fish muscle products | Food Chemistry | Zhaoliang Chai Winnie C. Soko Jing Xie Hongyan Bi | 2022/7/9 |
Evaluation of Allergic Cross-Reactivity Among Fishes by Microfluidic Chips and MALDI-TOF MS | Xin Zhao Hongyan Bi | 2022/6/13 | |
Capture and identification of bacteria from fish muscle based on immunomagnetic beads and MALDI-TOF MS | Food Chemistry: X | Zhaoliang Chai Hongyan Bi | 2022/3/30 |
The investigation of storage situation of fish muscle via the analysis of its exudate by MALDI-TOF MS | Food Chemistry | Chengyu Wang Xiaoxia Li Xin Zhao Hongyan Bi Jing Xie | 2022/3/30 |
Phosphorylated Protein Levels in Animal-Sourced Food Muscles Based on Fe3+ and UV/Vis Spectrometry | ACS Omega | Rong Cui Mingke Shao Hongyan Bi | 2022/2/18 |
On-chip immunomagnetic separation of allergens from myofibrillar proteins of seafoods for rapid allergy test | Analyst | Li Wang Hongyan Bi | 2022/7/30 |
Rapid Identification between Two Fish Species Using UV-Vis Spectroscopy for Substitution Detection | Zhaoliang Chai Chengyu Wang Hongyan Bi | 2021/10/28 | |
MALDI-TOF MS and Magnetic Beads for Rapid Seafood Allergen Tests (Cover) | Journal of Agricultural and Food Chemistry | Xin Zhao Jiayin Lu Shuping Long Winnie C Soko Qin Qin | 2021/10/6 |
Super-Fast Seafood Authenticity Analysis by One-step Pretreatment and Comparison of Mass Spectral Patterns | Food Control | Chengyu Wang Hongyan Bi | 2021/5 |
Direct Identification of Fish Species by Surface Molecular Transferring (Cover) | Analyst | Mingke Shao Hongyan Bi | 2020/4/21 |
Microfluidic filter device coupled mass spectrometry for rapid bacterial antimicrobial resistance analysis | Analyst | Dongxue Zhang Yijie Zhang Fan Yin Qin Qin Hongyan Bi | 2021 |
Visualization of the Distance Among Fishes by MALDI MS for Rapid Determination of the Taxonomic Status of Fish Fillets | Journal of Agricultural and Food Chemistry | Chengyu Wang Hongyan Bi Jing Xie | 2020/7/10 |
Co-Authors
