Hongjie Dai

Hongjie Dai

Stanford University

H-index: 210

North America-United States

About Hongjie Dai

Hongjie Dai, With an exceptional h-index of 210 and a recent h-index of 129 (since 2020), a distinguished researcher at Stanford University, specializes in the field of chemistry, materials science, physics, nanotechnology.

His recent articles reflect a diverse array of research interests and contributions to the field:

Proteoliposome-based ZnT8 self-antigen for type 1 diabetes diagnosis

Designing gelatin microgels by moderate transglutaminase crosslinking: Improvement in interface properties

Calcium-chelating peptides from rabbit bone collagen: characterization, identification and mechanism elucidation

Rechargeable Li/Cl2 Battery Down to −80 °C

In vivo NIR-II fluorescence imaging for biology and medicine

Intratumor injected gold molecular clusters for NIR-II imaging and cancer therapy

4D printing of betanin/gelatin/nano-chitin complexes-functionalized surimi via disulfide bonds, and its applicability in dysphagia diets

Sustainable and one-pot fabrication of peptide chelated calcium from fish scale hydrolysates

Hongjie Dai Information

University

Position

Professor of chemistry

Citations(all)

247397

Citations(since 2020)

67115

Cited By

217878

hIndex(all)

210

hIndex(since 2020)

129

i10Index(all)

507

i10Index(since 2020)

393

Email

University Profile Page

Stanford University

Google Scholar

View Google Scholar Profile

Hongjie Dai Skills & Research Interests

chemistry

materials science

physics

nanotechnology

Top articles of Hongjie Dai

Title

Journal

Author(s)

Publication Date

Proteoliposome-based ZnT8 self-antigen for type 1 diabetes diagnosis

2024/2/6

Designing gelatin microgels by moderate transglutaminase crosslinking: Improvement in interface properties

Food Hydrocolloids

Hongjie Dai

Mengsi Xia

Xin Feng

Liang Ma

Hai Chen

...

2024/4/1

Calcium-chelating peptides from rabbit bone collagen: characterization, identification and mechanism elucidation

Food Science and Human Wellness

Fuhuan Yuan

Yu Fu

Liang Ma

Hankun Zhu

Yong Yu

...

2024/5/1

Rechargeable Li/Cl2 Battery Down to −80 °C

Advanced Materials

Peng Liang

Guanzhou Zhu

Cheng‐Liang Huang

Yuan‐Yao Li

Hao Sun

...

2024/2

In vivo NIR-II fluorescence imaging for biology and medicine

Feifei Wang

Yeteng Zhong

Oliver Bruns

Yongye Liang

Hongjie Dai

2024/3/4

Intratumor injected gold molecular clusters for NIR-II imaging and cancer therapy

Proceedings of the National Academy of Sciences

Ani Baghdasaryan

Haoran Liu

Fuqiang Ren

RuSiou Hsu

Yingying Jiang

...

2024/1/30

4D printing of betanin/gelatin/nano-chitin complexes-functionalized surimi via disulfide bonds, and its applicability in dysphagia diets

Food Hydrocolloids

Juncheng Zhu

Yuxin Yang

Shihao Qiao

Hongjie Dai

Hai Chen

...

2024/2/27

Sustainable and one-pot fabrication of peptide chelated calcium from fish scale hydrolysates

Collagen and Leather

Hongjie Dai

Yingnan Cao

Yu Fu

Mi Tang

Xin Feng

...

2024/12

Textural dynamic crisping mechanism of crisp grass carp: Oxidative stress, apoptosis, collagen filling, and cross‐linking

Food Frontiers

Mi Tang

Ting Shao

Liang Ma

Hongjie Dai

Yu Yong

...

2024

Analysis of Si, Cu, and Their Oxides by X-ray Photoelectron Spectroscopy

Journal of Chemical Education

Jiachen Li

Guanzhou Zhu

Peng Liang

Hongjie Dai

2024/2/22

Preparation of nanocellulose light porous material adsorbed with tannic acid and its application in fresh-keeping pad

Food Chemistry

Hongjie Dai

Tianyi Lv

Siyi Liu

Yuyuan Luo

Yuxi Wang

...

2024/6/30

Chitooligosaccharide facilitated the Co-stabilization of ferritin-based dual-compartmental Pickering emulsions: The effect and contribution of chitooligosaccharide molecular weight

Food Hydrocolloids

Junlu Gao

Xiaoyi Tan

Hongxia Wang

Hongjie Dai

Hai Chen

...

2024/2/13

Enhanced barrier and antioxidant properties of gelatin films by structural-colored bioactive materials for food packaging

Food Hydrocolloids

Sitong Liu

Shihao Qiao

Juncheng Zhu

Yuxin Yang

Hai Chen

...

2024/5/1

Effect of oil phases on the stability of myofibrillar protein microgel particles stabilized Pickering emulsions: The leading role of viscosity

Food Chemistry

Xin Feng

Yi Sun

Hongxia Tan

Liang Ma

Hongjie Dai

...

2023/7/1

Stabilization of capsanthin in physically-connected hydrogels: Rheology property, self-recovering performance and syringe/screw-3D printing

Carbohydrate Polymers

Hongxia Wang

Chaoyang Wu

Juncheng Zhu

Yang Cheng

Yuxin Yang

...

2023/11/1

The moisture adsorption, caking, and flowability of silkworm pupae peptide powders: The impacts of anticaking agents

Food Chemistry

Yu Fu

Fali Luo

Liang Ma

Hongjie Dai

Hongxia Wang

...

2023/9/1

Multiplexed discrimination of SARS-CoV-2 variants via plasmonic-enhanced fluorescence in a portable and automated device

Analytical and Bioanalytical Chemistry

Guobin Han

Wenchan Deng

Qian Lyu

Qingwei Ma

Liang Qiao

2024/2/17

Gelatin films functionalized by lignocellulose nanocrystals-tannic acid stabilized Pickering emulsions: Influence of cinnamon essential oil

Food Chemistry

Hongjie Dai

Yuan Chen

Hai Chen

Yu Fu

Liang Ma

...

2023/2/1

Structure maintainability of safflomin/betanin incorporated gelatin-chitooligosaccharide complexes based high internal phase emulsions and its combinational 3D printing

Food Hydrocolloids

Hongxia Wang

Zhiying Ouyang

Yang Cheng

Juncheng Zhu

Yuxin Yang

...

2023/5/1

Preparation and characterization of pineapple peel cellulose nanofibrils by dilute alkali-ball milling synergistic method.

Han-xiao Bao

Shu-han Hu

Yue Huang

Tian-yi Lyu

Yu-hao Zhang

...

2023/6/27

See List of Professors in Hongjie Dai University(Stanford University)