Hirotoshi Tamura
Kagawa University
H-index: 34
Asia-Japan
Top articles of Hirotoshi Tamura
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Analysis of aroma compounds derived from heated tsukudani seasoning liquid models containing rare sugars | Food Science and Technology Research | Miku Miyoshi Isao Kimura Tadao Inazu Hirotoshi Tamura Ken Izumori | 2024 |
Effect of rare sugars on soy sauce brewing and related microorganisms | Food Science and Technology Research | Miku Miyoshi Tadao Inazu Hirotoshi Tamura Ken Izumori Kazuya Akimitsu | 2023 |
Antiallergic activities of shallot (Allium ascalonicum L.) and its therapeutic effects in allergic rhinitis | Asian Pacific Journal of Allergy and Immunology | Warangkana Arpornchayanon Soraya Klinprung Sunee Chansakaow Nutthiya Hanprasertpong Saisawat Chaiyasate | 2022/12/1 |
Green chemistry for the investigation of in agricultural products and functional foods: Statistical approach | 香川大学インターナショナルオフィスジャーナル | 田村啓敏， タムラヒロトシ | 2022/3/31 |
Polyphenols in Naruto Kintoki sweet potato enhanced antiallergic activity after baking and microwave cooking | Food Science and Technology Research | Naraporn Phomkaivon Nia Amilia Witwasin Tanintaratan Lina Yonekura Hirotoshi Tamura | 2022 |
The chemical and microbiological characteristics of Awa‐bancha, Japanese post‐fermented tea | Journal of Food Processing and Preservation | Jaruwan Kongbantad Hiroshige Takagi Hirotoshi Tamura Goro Takata Natsumi Yokota | 2022/12 |
Characterisation of aroma profile and evaluation of aroma quality in sweet cream butter | International Dairy Journal | Hirotoshi Tamura Shoko Ueno Azusa Naka Huajie Zhao Lina Yonekura | 2021/3/1 |
Metabolomic analysis of garlic varieties revealed high cycloalliin content in fresh and black Kinkyou bulbs | Food Science and Technology Research | Mamoru Fujikawa Hisaka Oshima Hiromi Matsuoka Hirotoshi Tamura | 2021 |
Effect of germination treatment on the water-soluble sulfur content of black garlic. | Mamoru Fujikawa | 2021/11/12 | |
A method for gaining a deeper insight into the aroma profile of olive oil | npj Science of Food | Daisuke Suzuki Yuko Sato Akane Mori Hirotoshi Tamura | 2021/7/1 |
Oiling-out effect improves the efficiency of extracting aroma compounds from edible oil | npj Science of Food | Daisuke Suzuki Yuko Sato Hiroshi Kamasaka Takashi Kuriki Hirotoshi Tamura | 2020/11/4 |
