Henryk Jeleń

Henryk Jeleń

Uniwersytet Przyrodniczy w Poznaniu

H-index: 45

Europe-Poland

About Henryk Jeleń

Henryk Jeleń, With an exceptional h-index of 45 and a recent h-index of 30 (since 2020), a distinguished researcher at Uniwersytet Przyrodniczy w Poznaniu, specializes in the field of Food Chemistry, Flavor chemistry, Food Analysis, Chromatography Mass spectrometry.

His recent articles reflect a diverse array of research interests and contributions to the field:

Automated sequential SPME addressing the displacement effect in food samples

The Contribution of Cornelian Cherry (Cornus mas L.) Alcoholic Beverages on the Sensory, Nutritional and Anti-Nutritional Characteristics—In Vitro and In Silico …

Can volatiles fingerprints be an alternative to isotope ratio mass spectrometry in the botanical origin determination of spirits?

The Effect of Organic and Conventional Cultivation Systems on the Profile of Volatile Organic Compounds in Winter Wheat Grain, Including Susceptibility to Fusarium Head Blight

Commentary:“Quantitative” vs quantitative Headspace Solid-Phase Microextraction (HS-SPME) in food volatile and flavor compounds analysis

Bioethanol production from sorghum grain with Zymomonas mobilis: increasing the yield and quality of raw distillates

Thermal processing-induced changes in volatilome and metabolome of Brussels sprouts: focus on glucosinolate metabolism

Metabolic Changes during Sprouting of Rapeseed and Their Consequences for the Volatilome of Cold‐Pressed Oil

Henryk Jeleń Information

University

Position

___

Citations(all)

6454

Citations(since 2020)

2951

Cited By

4641

hIndex(all)

45

hIndex(since 2020)

30

i10Index(all)

121

i10Index(since 2020)

93

Email

University Profile Page

Uniwersytet Przyrodniczy w Poznaniu

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Henryk Jeleń Skills & Research Interests

Food Chemistry

Flavor chemistry

Food Analysis

Chromatography Mass spectrometry

Top articles of Henryk Jeleń

Title

Journal

Author(s)

Publication Date

Automated sequential SPME addressing the displacement effect in food samples

Food Chemistry

Martyna N Wieczorek

Wei Zhou

Henryk H Jeleń

Janusz Pawliszyn

2024/5/1

The Contribution of Cornelian Cherry (Cornus mas L.) Alcoholic Beverages on the Sensory, Nutritional and Anti-Nutritional Characteristics—In Vitro and In Silico …

Processes

Oskar Szczepaniak

Barbara Stachowiak

Henryk Jeleń

Kinga Stuper-Szablewska

Katarzyna Szambelan

...

2024/1/22

Can volatiles fingerprints be an alternative to isotope ratio mass spectrometry in the botanical origin determination of spirits?

Journal of Agricultural and Food Chemistry

Xi He

Krystyna Gbiorczyk

Henryk H Jelen

2023/1/26

The Effect of Organic and Conventional Cultivation Systems on the Profile of Volatile Organic Compounds in Winter Wheat Grain, Including Susceptibility to Fusarium Head Blight

Metabolites

Maciej Buśko

Anna Gracka

Henryk Jeleń

Kinga Stuper Szablewska

Anna Przybylska-Balcerek

...

2023/9/30

Commentary:“Quantitative” vs quantitative Headspace Solid-Phase Microextraction (HS-SPME) in food volatile and flavor compounds analysis

Journal of Food Composition and Analysis

Henryk H Jeleń

Martyna N Wieczorek

2023/1/1

Bioethanol production from sorghum grain with Zymomonas mobilis: increasing the yield and quality of raw distillates

Journal of the Science of Food and Agriculture

Katarzyna Szambelan

Artur Szwengiel

Jacek Nowak

Jakub Frankowski

Henryk Jeleń

2023/9

Thermal processing-induced changes in volatilome and metabolome of Brussels sprouts: focus on glucosinolate metabolism

European Food Research and Technology

Martyna N Wieczorek

Natalia Drabińska

Henryk H Jeleń

2023/8

Metabolic Changes during Sprouting of Rapeseed and Their Consequences for the Volatilome of Cold‐Pressed Oil

European Journal of Lipid Science and Technology

Natalia Drabińska

Aleksander Siger

Henryk H Jeleń

2023/7

Comprehensive two-dimensional gas chromatography-time of flight mass spectrometry as a tool for tracking roasting-induced changes in the volatilome of cold-pressed rapeseed oil

hydrocarbon and lipid microbiology protocols: Petroleum, hydrocarbon and lipid analysis

Robert F Swarthout

Jonas Gros

J Samuel Arey

Robert K Nelson

David L Valentine

...

2017

Application of Sorbent-Based Extraction Techniques in Food Analysis

Natalia Drabińska

Monika A Marcinkowska

Martyna N Wieczorek

Henryk H Jeleń

2023/12/7

Chemical changes in the broccoli volatilome depending on the tissue treatment

Molecules

Martyna N Wieczorek

Piotr Mariusz Pieczywek

Justyna Cybulska

Artur Zdunek

Henryk H Jeleń

2022/1/14

Role of sulfur compounds in vegetable and mushroom aroma

Monika A Marcinkowska

Henryk H Jeleń

2022/9/19

Effect of drying and broccoli leaves incorporation on the nutritional quality of durum wheat pasta

Polish Journal of Food and Nutrition Sciences

Natalia Drabińska

Mariana Nogueira

Ewa Ciska

Henryk Jelen

2022

Possibilities of using medicinal plant extracts and salt-containing raw materials from the Aral region for cosmetic purposes

Molecules

Izabela Nowak

Akmaral Issayeva

Marta Dąbrowska

Agata Wawrzyńczak

Henryk Jeleń

...

2022/8/11

Optimisation of headspace solid-phase microextraction with comprehensive two-dimensional gas chromatography–time of flight mass spectrometry (HS-SPME–GC× GC–ToFMS) for …

Journal of Food Composition and Analysis

Natalia Drabińska

Henryk H Jeleń

2022/7/1

Effect of cricket powder incorporation on the Profile of volatile organic compounds, free amino acids and sensory properties of gluten-free bread

Polish Journal of Food and Nutrition Sciences

Martyna Natalia Wieczorek

Przemysław Łukasz Kowalczewski

Natalia Drabińska

Maria Barbara Różańska

Henryk Hubert Jeleń

2022/11/22

Low-waste technology for the production of bioethanol from sorghum grain: Comparison of Zymomonas mobilis and Saccharomyces cerevisiae in fermentation with stillage reusing

Journal of Cleaner Production

Katarzyna Szambelan

Artur Szwengiel

Jacek Nowak

Henryk Jeleń

Jakub Frankowski

2022/6/10

Health benefits of vegetarian and Mediterranean diets: narrative review

Katarzyna Pieczyńska

Piotr Rzymski

2022/11/16

The relation between phytochemical composition and sensory traits of selected Brassica vegetables

LWT

Martyna N Wieczorek

Andreas Dunkel

Artur Szwengiel

Katarzyna Czaczyk

Agnieszka Drożdżyńska

...

2022/2/15

Corrigendum to'Metabolic syndrome in postmenopausal women is associated with lower erythrocyte PUFA/MUFA and n-3/n-6 ratio: A case-control study'[Prostaglandins Leukot Essent …

Prostaglandins, leukotrienes, and essential fatty acids

Agata Muzsik

Henryk H Jeleń

Agata Chmurzynska

2022/10

See List of Professors in Henryk Jeleń University(Uniwersytet Przyrodniczy w Poznaniu)