Hector Jose Ciro Velasquez
Universidad Nacional de Colombia
H-index: 21
Latin America-Colombia
Top articles of Hector Jose Ciro Velasquez
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Stability of an isotonic beverage based on sweet whey permeate added with cape gooseberry (Physalis peruviana L.) | Revista Facultad Nacional de Agronomía Medellín | Daniel Felipe Gómez-Giraldo Margarita María Londoño-Uribe Sandra Liliana Vargas-Díaz JoséUriel Sepúlveda-Valencia Héctor José Ciro-Velásquez | 2024/5/1 |
By-products of the cocoa agribusiness: high value-added materials based on their bromatological and chemical characterization | Revista Facultad Nacional de Agronomía Medellín | Anny Quiceno-Suarez Edith M Cadena-Chamorro Héctor J Ciro-Velásquez Julio C Arango-Tobón | 2024/4 |
Development and characterization of a fermented dairy beverage from permeated and concentrated sweet whey sweetened with tagatose | Revista Facultad Nacional de Agronomía Medellín | Sandra Vargas-Díaz Héctor José Ciro-Velasquez José Uriel Sepúlveda-Valencia | 2023/4 |
Application of Modified Cassava Starch as a Fat Substitute in Cracker Production | Journal of Food Processing and Preservation | Niza Otero-Guzmán Edith Cadena-Chamorro Héctor José Ciro-Velásquez Alejandro Mejía-Villota Eduardo Rodriguez-Sandoval | 2023/6/14 |
Desarrollo y caracterización de una bebida láctea fermentada a partir de permeado y concentrado de lactosuero dulce edulcorado con tagatosa | Sandra Liliana Vargas Díaz Héctor José Ciro Velásquez José Uriel Sepúlveda Valencia | 2023 | |
Effect of the addition of stabilizers on physicochemical, antioxidant and sensory properties of a beverage made with hydrolyzed sweet whey permeate enriched with agraz … | Ingeniería y competitividad | Pablo F Zárate Meza José U Sepúlveda-Valencia Héctor J Ciro-Velasquez | 2023/6 |
Estudio de la estabilidad fisicoquímica y mecánica de una lámina comestible de pulpa de mango (Mangifera indica) y piña (Ananas comosus) | Jeinson Estiven Bravo-Buitrago Hector José Ciro-Velasquez Carlos Julio Márquez-Cardozo | 2023 | |
Whole yogurt sweetened with glucose-galactose syrup obtained by nanofiltration: Effect on galactooligosaccharides concentration, physicochemical and sensory properties | Applied Food Research | Ana J Mosquera-Martínez José U Sepúlveda-Valencia Héctor J Ciro-Velásquez Sandra Vargas-Díaz Laura Pérez-Escobar | 2023/6/1 |
Efecto de la adición de estabilizantes sobre las propiedades fisicoquímicas, antioxidantes y sensoriales de una bebida elaborada con permeado de lactosuero dulce hidrolizado … | Ingeniería y Competitividad | Pablo F Zárate Meza José U Sepúlveda-Valencia Héctor J Ciro-Velasquez | 2023/1/1 |
Effect of physical and thermal pretreatments on enzymatic activity in the production of microporous cassava starch | Agronomía Colombiana | Jorge Antonio Figueroa-Flórez Eduardo David Arroyo-Dagobeth Edith Cadena-Chamorro Eduardo Rodríguez-Sandoval Jairo Guadalupe Salcedo-Mendoza | 2023/4 |
Study of the physicochemical and mechanical stability of an edible leather of mango (Mangifera indica) and pineapple (Ananas comosus) pulp | Revista Facultad Nacional de Agronomía Medellín | Jeinson Estiven Bravo-Buitrago Héctor José Ciro-Velásquez Carlos Julio Márquez-Cardozo | 2023/4 |
Changes in fatty acids profile and sucrose concentration of coffee beans during drying process | Journal of Food Process Engineering | Esteban Largo‐Avila Carlos H Suárez‐Rodríguez Juan C Maya Héctor J Ciro‐Velásquez Farid Chejne | 2023/11 |
Enzymatically modified cassava starch as a stabilizer for fermented dairy beverages | Starch‐Stärke | Juan David Lopez‐Ochoa Edith Cadena‐Chamorro Héctor Ciro‐Velasquez Eduardo Rodríguez‐Sandoval | 2022/7 |
Effect of pretreatments and drying methods in the quality attributes of fortified yam flour (Dioscorea rotundata) | Food Science and Technology | Maria Camila Rodríguez-Lora Héctor José Ciro-Velásquez Jairo Guadalupe Salcedo-Mendoza | 2022/3/14 |
Microencapsulation of Lactobacillus rhamnosus ATCC 7469 by spray drying using maltodextrin, whey protein concentrate and trehalose | Food Science and Technology International | Jacqueline Agudelo-Chaparro Héctor J Ciro-Velásquez José U Sepúlveda-Valencia Ezequiel José Pérez-Monterroza | 2022/9 |
Drying Kinetics of Organic Parchment Coffee Beans (Coffea Arabica L.) Using a Fluidised Bed: a Semi Theoretical Microwave Modeling | Revista Ingenierías Universidad de Medellín | Marcelo Fernando Valle Vargas Ricardo Durán Barón Jader Alean Héctor J Ciro Velásquez | 2021/12 |
Physical, physiological, physicochemical and nutritional characterization of pumpkin (Cucurbita maxima) in postharvest stage cultivated in Antioquia-Colombia | Revista Facultad Nacional de Agronomia Medellin | Carlos Julio Márquez Cardozo Daniela Molina Hernández Birina Luz Caballero Gutiérrez Héctor José Ciro Velásquez Diego Alonso Restrepo Molina | 2021/12 |
Caracterización física, fisiológica, fisicoquímica y nutricional de la auyama (Cucurbita maxima) en la etapa de postcosecha cultivada en Antioquia-Colombia | Carlos Julio Márquez Cardozo Daniela Molina Hernández Birina Luz Caballero Hector Jose Ciro Velásquez Diego Alonso Restrepo Molina | 2021 | |
Obtaining a lactose hydrolyzed from nanofiltration of sweet whey: Characterization and process optimization | Revista Mexicana de Ingeniería Química | LV Pérez-Escobar AJ Mosquera-Martínez HJ Ciro-Velásquez JU Sepúlveda-Valencia SL Vargas-Díaz | 2020 |
Effect of vehicle vibration on the mechanical and sensory properties of avocado (Persea Americana Mill. Cv. Hass) during road transportation | International journal of fruit science | Andrés F Ríos-Mesa Robin Zuluaga Gallego Marisol Osorio Héctor J Ciro-Velásquez Carlos J Marquez Cardozo | 2020/9/21 |
